This post is for women who have been dying to learn how to cook plamoil beans.

Stage 1.
You will pick the beans and separate it from stones and bean shaft.
You will rinse the beans so that the dust can go away.

Stage 2
You will light your fireplace, coal pot, or cooking gas and perboil the beans for 15 minutes on high heat. This stage will help remove chemical preservatives used to store the beans and protect it from weavils.

Stage 3
After boiling for 15 minutes, you will drain the water which would now have a black colour. You will now pour another clean water in the beans and put it back on fire.

You will now add onions and palmoil. It's better to add the palmoil early so that it will enter the soul and spirit of the beans very well After that, you will add seasoning and salt.

When you want to open the pot, becareful and not put your face too closely because the vapor will be looking for every angle to escape.
Nod your head in affirmation of red tasty beauty and close the pot Again

Now your palmoil beans ready

Show us sample. I need to be sure this is the right way.
No pepper, no crayfish etc

Lmao

Aunty be calming down nau

Babara1994:
Show us sample. I need to be sure this is the right way.
No pepper, no crayfish etc

Uuu