How to make cookies.
Cookies are made with flour and other ingredients, a taste of it, will make you ask for more.
You might even want to consider it as your best snacks after tasting it.
It is simple and easy to make.
You can take it with tea in the morning as breakfast or pack it as part of food for your children.

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Sometimes on weekends I try to make something delicious for my wife and kids. I'm going to share a very simple and healthy cookie that I make in molds. I started making them about 25 years ago, when there were no silicone or non-stick molds. Now it's much easier and faster to make these cookies.
Beat 1 egg and 2/3 cup sugar with a standard whisk. Add 50g of soft butter, 50g of sour cream, 2 tbsp of condensed milk, a pinch of salt, a teaspoon of vanilla sugar, 0.5 tsp of baking soda and some orange or lemon zest for flavour. Now add the main product - soft cottage cheese. I use Danon without additives, it takes 2 jars of 150 gr. Once again, mix well and add flour - about 300 grams, so that the dough is not quite dense and easy enough to put in the molds. Butter the molds beforehand. Bake for 20-40 minutes at 180 degrees, check the readiness with a toothpick so the dough does not stick to it. Baking time depends on the size of your molds. Sometimes I make small pieces, and then they cook very quickly.