What is Kimchi?

Kimchi is a Korean dish, made of vegetables and brine. It is popular throughout the world and is known for its lingering spicy taste. Traditionally, kimchi is stored in earthenware jars or crocks. However, with the advent of refrigerators, many people now store kimchi in the fridge.

The health benefits of kimchi are numerous. It is a good source of vitamins A, B1, B2, C and E. Kimchi is also a good source of minerals, such as iron, potassium and manganese. The fermentation process also increases the level of antioxidants in kimchi.

What are Kimchi refrigerators?

Kimchi refrigerators are specifically designed to store kimchi. They have a higher humidity than other refrigerators, which helps to keep the kimchi fresh. Some kimchi refrigerators also have air filters that keep the kimchi fresh by filtering out airborne bacteria.

These are specialized refrigerators as they help to slow down the fermentation process of the kimchi. Another advantage of kimchi refrigerators is that they have a lower temperature than regular refrigerators, which helps to prolong the shelf life of the kimchi.

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