We are still in the business of providing you with the most efficient equipment for your chicken processing��

This 120L scalder is ideal for all type of poultry birds and can fit 20kg of freshly-killed poultry with ease.

Directions for use:

✅ Fill the scalder with water and switch on the machine.
✅ Reset the thermostat to the desired temperature (80 to 90 degrees).
✅ Once the water is heated, immerse the slaughtered birds into the water box.
✅In about 10mins, the scalding process is complete and, straight to the defeathering machine.

It saves time and enables swift processing of poultry birds.

Visit www.htsfarms.ng or send us a DM to place your order today.

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