Hi beautiful people, learnt this way of cooking white rice without coming out sticky, mushy or gummy. Infact I think it's the best method so far, especially for Nigerian rice. Sometimes, you just bought a new type of rice and don't know how it will be after cooking, but with this method, your white rice will never come out wrong no matter the type of rice you are using. Now let's take a look at the 'how'


Stage 1: Perboiling

-Pick your rice if need be
-Wash thoroughly with cold water
-then put inside a clean pot and add water little above the rice, then start cooking
- once it starts boiling, sieve and wash the rice

Stage 2: cooking proper (if you are using already perboiling rice, skip stage one)

- pour enough water into a pot and let it boil
- pour in your perboiled rice when the water is already boiling, the level of water should give the rice space to expand without the water drying up.
- add little salt to enhance it's taste
-Monitor and check your rice at intervals to know when it have become soft to your taste
- then pour your rice in a sieve and let it drain off water, after like 3 minutes, pour back into the pot and on a low heat let the remnant water dry up and your rice is ready.

Check out this � video for a better understanding.

https://www.youtube.com/watch?v=-Ke3EibzlGk

Favour315:
Hi beautiful people, learnt this way of cooking white rice without coming out sticky, mushy or gummy. Infact I think it's the best method so far, especially for Nigerian rice. Sometimes, you just bought a new type of rice and don't know how it will be after cooking, but with this method, your white rice will never come out wrong no matter the type of rice you are using. Now let's take a look at the 'how'


Stage 1: Perboiling

-Pick your rice if need be
-Wash thoroughly with cold water
-then put inside a clean pot and add water little above the rice, then start cooking
- once it starts boiling, sieve and wash the rice

Stage 2: cooking proper (if you are using already perboiling rice, skip stage one)

- pour enough water into a pot and let it boil
- pour in your perboiled rice when the water is already boiling, the level of water should give the rice space to expand without the water drying up.
-Monitor and check your rice at intervals to know when it have become soft to your taste
- then pour your rice in a sieve and let it drain off water, after like 3 minutes, pour back into the pot and on a low heat let the remnant water dry up and your rice is ready.

Check out this � video for a better understanding.

https://www.youtube.com/watch?v=-Ke3EibzlGk

No salt??

Charx122:


No salt??

Thanks for reminding me, I forgot, you will add salt in the second stage

Please kindly like the video on YouTube to support my channel.
Thanks in anticipation...

I really love this white rice recipe, white rice can never go wrong with this recipe

Avoid gummy, mushy or sticky rice. Use this method and be in control

And please support me by subscribing to my channel. Thanks

Who has tried this method of cooking white rice,let me know what the outcome is

Try this method and thank me later

I used Nigerian rice but this method is equally perfect for any type of rice

This method is dope!

Nice one

JohnnyBling:
Nice one

Thanks dear

It can also be used for any type of rice

JohnnyBling:
Nice one

Thank you

This is the perfect way to cook white rice

Best white rice recipe ever! Trust me

Rice recipe wey no get enemy

This is the perfect way I cook my white rice