Castor farming is a very lucrative farming venture with a large local and foreign market. The ripe seeds can be pressed for oil and has a wide industrial, cosmetic and medicinal use. The cake can also be treated and used for animal feed. The local variety is used to make ogiri which is a native spice. It can be grown in well drained soil i.e loamy soil and its nitrogen demanding. It produces twice a year with a life span of about 7yrs but productivity drops over time. With good farm practice, a hecter can produce 1 tonne and it starts producing after 5 months of planting. A tonne sells between 400k to 600k.

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