How To Make Nigerian Doughnuts | Donut Recipe.

Doughnut Ingredients

1. 350 flour
2. 3 teaspoons of yeast
3. 1 cup of warm liquid milk or water
4. Vegetable oil
5. 2 tablespoons of butter (melted)
6. 1½ tablespoons of sugar
7. 1 egg (whisked)
8. ½ tablespoon of salt

Simple doughnut recipe


1. Pour flour, yeast, and salt into the medium size mixing bowl. Mix together and use the spatula to make a little well in the middle.

2. Pour the sugar into the milk and stir till the sugar dissolves. Pour the mixture into the middle of the flour mixture. Add the butter and mix well till you have a smooth well-formed paste.

3. Coat both your hands and the flat surface with flour and begin kneading the dough on the flat surface. After achieving a stretchy nonsticky dough, return it to the mixing bowl and cover it with a napkin.

4. Leave the dough to breathe for around 30 minutes and open the napkin. The dough should’ve doubled in size. Return it to the working surface and begin kneading again till it’s fully smooth and stretchy.

5. Roll the dough to a thickness of about 2-3mm using a rolling pin. Cut the dough into circular shapes with the large and small dough cutters, large cutters for the doughnut itself, and smaller cutters for the circle in the middle.

6. Repeat for the entire rolled-out dough. You can also cut out the dough into small pieces, roll it out in your hand then make a hole. Put vegetable oil in the deep fryer or pot and heat up for around 2 minutes, then drop your circular cut-out dough into it.

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https://myfamilypride.com/index.php/2022/08/02/how-to-make-nigerian-doughnuts-donut-recipe/[b][/b]

Looking enticing. My belly is yearning for it. Chaiii!!! who I offend bayi?