Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties.

Ingredients

1 small onion, diced

500g good-quality beef mince

1 egg

1 tbsp vegetable oil

4 burger buns

All or any of the following to serve: sliced tomato, beetroot, horseradish sauce, mayonnaise, ketchup, handful iceberg lettuce, rocket, watercress

Method

STEP 1

Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.

STEP 2

Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.

STEP 3

Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly...... continue reading at ���
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