gloryhomemaker:


Bleach the palm oil to avoid the oil gumming to your mouth while eating it.

You can decide not to bleach yours, but the result might not be the same.

I also gave tips on how to safely bleach palm oil without the fumes or choking smell in the video.

Thank you.

folake4u:
This looks really yummy. I'm so in love with green pepper, the aroma and taste is second to none in food.

Iykoto86:
Looks delicious jare,but oil frome this side(enugu)no dey gum for mouth.

mariahAngel:
Cc: Nlfpmod

Rave90:
Yummy yummy..

everythinggirly:
Wow! Looks yummy plus the kitchen is so neat.

OmoOshodi:
Drop.your home address if you never wash your pot......i want to check something

gloryhomemaker:


Correct. That's the oil I use.
But for the purpose of the video I had to bleach the oil cos the same oil is not accessible to everyone.

gloryhomemaker:


Nne nwanyi oma.

Clinghton:
How do you bleach palm oil?

ValCon888:
Your food looks delicious and inviting.

There's one other girl here whose foods look like sacrifice to the ancient gods.

No matter the quality of ingredients she uses, it always comes out looking like camel shít on a plate.

ValCon888:
Your food looks delicious and inviting.

There's one other girl here whose foods look like sacrifice to the ancient gods.

No matter the quality of ingredients she uses, it always comes out looking like camel shít on a plate.

gloryhomemaker:
Ayamase stew also know as Ofada sauce is so delicious for people who know it.
It can be eaten with rice, agidi, plantain, beans, etc.
This video gives a detailed easy to follow steps on how to make a delicious Ofada sauce.

Ingredients:

Green peppers
Green bell peppers
Red bell peppers
Shombo
Locust bean
Crayfish
Onions
Bleached Palm oil
Chicken (use any protein of your choice)
Boiled eggs
Fish
Kpomo
Seasoning cubes
Salt
Curry powder


https://www.youtube.com/watch?v=ctOzYDsbnlA


STEPS
Blend the peppers and some onions roughly, sieve out the water completely from the peppers.
Bleach the palm oil.
Add in chopped onions to the oil and fry for a minute on medium heat.
Add in Iru and stir fry for a minute also.
Add in the peppers and fry for 20-25 minutes.
Add in blended crayfish.
Add in seasoning and salt and taste to your taste buds.
Add in the washed Kpomo and fry for about 5 minutes.
Add in the boiled eggs and cook for about 5 minutes also.
Add in the chicken and or other protein of your choice.
I added some chicken broth (optional)
Steam for more 5 minutes and your Ofada sauce is ready.

All details in the video.

ValCon888:
Your food looks delicious and inviting.

There's one other girl here whose foods look like sacrifice to the ancient gods.

No matter the quality of ingredients she uses, it always comes out looking like camel shít on a plate.

gloryhomemaker:
Ayamase stew also know as Ofada sauce is so delicious for people who know it.
It can be eaten with rice, agidi, plantain, beans, etc.
This video gives a detailed easy to follow steps on how to make a delicious Ofada sauce.

Ingredients:

Green peppers
Green bell peppers
Red bell peppers
Shombo
Locust bean
Crayfish
Onions
Bleached Palm oil
Chicken (use any protein of your choice)
Boiled eggs
Fish
Kpomo
Seasoning cubes
Salt
Curry powder


https://www.youtube.com/watch?v=ctOzYDsbnlA


STEPS
Blend the peppers and some onions roughly, sieve out the water completely from the peppers.
Bleach the palm oil.
Add in chopped onions to the oil and fry for a minute on medium heat.
Add in Iru and stir fry for a minute also.
Add in the peppers and fry for 20-25 minutes.
Add in blended crayfish.
Add in seasoning and salt and taste to your taste buds.
Add in the washed Kpomo and fry for about 5 minutes.
Add in the boiled eggs and cook for about 5 minutes also.
Add in the chicken and or other protein of your choice.
I added some chicken broth (optional)
Steam for more 5 minutes and your Ofada sauce is ready.

All details in the video.

garriAndsugar:
Nice looking inviting food... Well-done.
Channah1 needs to learn from this.. Everytime she will be posting meals looking like low budget food meant for the less privilege prisoners.

Anyways op incase you need houseboy, let me know

gloryhomemaker:


Correct. That's the oil I use.
But for the purpose of the video I had to bleach the oil cos the same oil is not accessible to everyone.

jaxxy:
when do u put in the locust beans? what's Iru?

RosyIsBlessed:
Nigerians are blessed with delicious local dishes. For me I'll be fine without the boiled egg in the stew.

Kipaji:


I admire women who find ways to make money and occupy themselves at home. You show that a woman can be a stay-at-home mom/wife and still generates income. This is creative and respectable. You got a new subscriber.

Burgerlomo:
Are you single?

ImaIma1:


But if the oil is not bleached, you cannot get the same result...as per the oil for ofada sauce needs to be bleached, if not, it won't be ofada sauce. It will probably be omi obé.