Due to the often warm and humid climate, perishable fresh produce such as fruits and vegetables begins to decay quickly after harvesting. However, the storage life of fruits and vegetables can be substantially increased by removing the field heat and applying cooling as soon as possible after harvesting.

Cold storage is a key technology for increasing the shelf life of fruits and vegetables. Our cold room technology can maintain perishable goods at safe temperatures for long periods of time so that they can be transported more easily, stored more efficiently and sold more quickly.

They are produced from the best HVAC materials and are designed by well-trained HVAC engineers. Our cold rooms are durable, reliable, very efficient and come with a warranty.
Contact us today at www.ofinglobal.com.ng or WhatsApp chat on +2348063150242