According to some studies, certain dietary habits may raise the risk of acquiring stomach cancer.

A diet high in salt-preserved foods, such as pickled vegetables and salted fish, may, for example, raise the risk of stomach cancer. Similarly, a diet high in smoked or grilled foods may raise the risk.

1. Smoking; Tobacco use is a known cause of several cancers, including stomach cancer

2. People over the age of 50 are more likely to develop stomach cancer.

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