Premium is synonymous with the UBER brand and as a food brand, our major goal is to provide our consumers with premium consistent quality foods under hygienic conditions and at an affordable price. That has inspired our need to introduce into the Nigerian food market – UBER Garri!

Over the years, Garri has been a favorite staple among Nigerians. Whether we are drinking/soaking it or eating as swallow with our favorite Nigerian soups, or even as a base for pastries. The knowledge of this inspired us at UBER Agro Foods to make available a safer, more consistent, hygienically packed garri thereby promoting our local foods as well.

Unlike the regular garri that is available in the open market, UBER Garri is sand and stone free, dry, crunchy and swells more than any other garri thereby giving you maximum value for your money. UBER Garri is processed from the finest locally grown and sourced cassava with a careful selection of the finest stems and the meticulous production process results in the pleasant yet sharp, sour, and tingly taste.

Since our debut into the Nigerian market, UBER Garri has been widely accepted by so many Garri lovers across Nigeria and even the international markets. UBER Garri comes in two sizes, 2kg pack and 3kg family size. It’s available in neighborhood stores, retail outlets, supermarkets.

PRICES

2kg White-N1,500
2kg Yellow-N1,600
3kg White- N2,200
3kg Yellow -N2,300

Contact Address:
Plot 930 1st Avenue
Festac Town
Lagos
Nigeria
Tel:08033560695, 08084674995
Email:ubergarri@gmail.com

Garri is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways. One such way is to drink it, simply add water to the grains stir and there you have it. People often add sugar, groundnut or milk to it – making it a balanced meal/snack. The other way is to cook it in hot water and made into a dough which is eaten with a wide variety of sauces. It is also called garri or galli in some parts of sub-Saharan Africa. It is a rich source of carbohydrate which is good for our body as it is an indigenous source of energy. Gari can be yellow or white depending on what type of oil is used to fry it. Yellow garri contains more nutrients than white garri since it is fried with palm oil which contains vitamins like A and C. Garri is good on its own but it should be eaten with soup to give a balanced diet.

Contact Address:
Plot 930 1st Avenue
Festac Town
Lagos
Nigeria
Tel:08033560695, 08084674995
Email:ubergarri@gmail.com

Garri don get advert.