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Brisket Flat Questions (time And Temp) - Food - Nairaland

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Brisket Flat Questions (time And Temp) by jackaustin631: 3:48am On Jul 09, 2023
A full brisket is just too much for my small family so I picked up a 6# flat at COSTCO for the weekend. As much as I have cooked on this Traeger I have never done a meat brisket of any kind! What would be the best way to cook this thing? I am thinking 225 but would 180 be a little better and the bump template in the cook?

About how long do you think it will take to cook this thing?

I am still undecided on the rub but I will use wagyu tallow when I go to wrap!

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