Peppered snails are a popular dish in different parts of the world, especially in Africa. The snails are cleaned and gently boiled until they’re nice and tender. Then, coated in a delicious sauce made from things like peppers, onions, garlic, and secret spices (okay, maybe not so secret, but they sure taste amazing!). If you love seafood like oysters, shrimp, and mussels.

INGREDIENTS
2 Ib snails (deshelled)
2 medium onions (sliced)
3 scotch bonnet (grated)
1 small bell pepper (chopped)
2 cloves garlic
2 tablespoon Vegetable oil
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon bouillon powder
1 lemon(to clean the snails)
Salt and seasoning to taste
INSTRUCTIONS
Clean and Prepare the Snails
Wash the snails thoroughly in cold water.2 Ib snails (deshelled)
Squeeze lemon juice over the snails and rub them to remove any slime or residue.1 lemon(to clean the snails)
Rinse the snails again under cold water and drain.
Cook the Snails
Place the cleaned snails in a pot, cover with water, and bring to a boil.
Let the snails boil for about 20-30 minutes to further clean and tenderize them, drain the snails and set them aside.
Prepare the Peppered Snail Sauce
Heat the vegetable oil over medium heat, add the sliced onions and sauté until they become translucent.2 tablespoon Vegetable oil,2 medium onions (sliced)
Add the grated scotch bonnet peppers and minced garlic to the pan. Sauté for a couple of minutes to release their flavors.3 scotch bonnet (grated),2 cloves garlic
Stir in the chopped bell pepper and continue to cook for an additional 2-3 minutes.1 small bell pepper (chopped)
Sprinkle in the black pepper, cayenne pepper, and bouillon powder. Mix well to evenly distribute the spices.1 teaspoon cayenne pepper,1 teaspoon bouillon powder,1 teaspoon black pepper
Add the boiled snails to the pan, ensuring they are well-coated with the pepper mixture.
Allow the snails to simmer in the flavorful sauce for about 5-7 minutes, stirring occasionally to ensure even cooking.
Once the snails are heated through and have absorbed the flavors, remove the pan from heat, serve the peppered snails as a delicious appetizer or main dish, garnished with fresh herbs if desired
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I thought you'd post youtube vid. I bin wan wipe you cord.

The recipe is great tho. I've been looking for one here on nairaland.