Did you know that Nigeria's current economic challenges come with hidden opportunities waiting to be seized?

Despite rising meat prices, there's a stark contrast between the affordability of meat in the North compared to its higher cost in the South.

Take Lagos, for instance, where over 6,000 cows and over 100,000 goats are slaughtered daily, with the vast majority of meat sourced from the North. Lagos alone spends billions on meat every day, presenting a lucrative market for savvy entrepreneurs.

But here's where you come in. Instead of merely selling livestock, imagine offering value-added services: hygienic slaughtering, followed by roasting, smoking, or freeze-drying the meat for delivery. By ensuring quality and affordability, you're poised to capture a significant share of this booming market.

And the best part? You can start small, even on a shoestring budget, and scale up as demand grows. This market is not limited to Nigeria, one can also export this dried smoke, freeze dried meat

If you're ready to tap into this opportunity and want guidance on how to get started and secure clients, reach out to me at 0706 247 5733. Don't miss out on your chance to carve your niche in this thriving industry!