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Atamashey Stew Or Obe Ijebu - Food - Nairaland

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Atamashey Stew Or Obe Ijebu by omoge25(f): 8:01am On Oct 07, 2007
Hi,
I was wondering anybody know how to make Atamashey some people refer to it as Obe ijebu.  If you know how to make it and have a recipe can you share it with me.  I want to make some this week.  I googled and googled to no avail. Thanks
Re: Atamashey Stew Or Obe Ijebu by omoge25(f): 8:19pm On Oct 11, 2007




bump
Re: Atamashey Stew Or Obe Ijebu by Busta(f): 5:09pm On Oct 12, 2007
got no clue what that is
Re: Atamashey Stew Or Obe Ijebu by omoge25(f): 4:28am On Oct 13, 2007
i got the recipe from another site. it came out good.
Re: Atamashey Stew Or Obe Ijebu by ladiads: 11:09am On Aug 25, 2008
Hi - please can i have the recipe you eventually got. I tpoo would like to make Atamashey. Thanks.
Re: Atamashey Stew Or Obe Ijebu by AmakaOne(f): 5:44pm On Aug 25, 2008
This is what I call HOT food, forget ayamashey

Re: Atamashey Stew Or Obe Ijebu by AmakaOne(f): 11:04am On Aug 26, 2008
3 green tatashe,
3 ata rodo
3 alubosa
½ Red onion
1 red bell pepper
Iru (locust bean)
Meat (beef/ goat meat) cut into small bite sizes
Palm oil
Salt to taste
1 Maggi / Knorr cube

1. Fry the meat in regular oil and use paper towel to soak up the oil. And put aside
2. Blend green tatashe, rodo, alubosa, red onion and bell pepper then cook the blended mixture for about 5 mins till almost dry.
3. Put some palm oil in a pan and put on the stove till the oil is hot (Almost Smoking)
4. Add the blended pepper/ onion mixture, salt & Maggi and cook for about 5 mins
5. Add iru and your fried meat and leave on the stove for about 5-10 mins

Serve with white rice.

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