1. Regional Manager
- Must have a B.Sc/HND preferably in Hotel and Catering Management or Food Science
- Possession of additional qualification e.g. MBA can be an added advantage
- Must have a minimum of 5 years cognate experience in Restaurants operations
- Must be able to lead multiple initiatives through completion
- Must be able to multi-task and simultaneously handle important tasks
- Strong numeric and analytical skills
- Must possess a natural flair for customer service
- Must be computer literate
- Good interpersonal skills

2. Bakery Manager
- Must possess a good university degree preferably in a numerate discipline
- Must possess a minimum of 6 years cognate experience in a food manufacturing/production management position, preferably, baking/pastry, biscuit/water, noodle/flour, dry food or liquid production
- Must be computer literate, highly proficient and comfortable with the use of the computer
- Good oral and written communication skills
- strong problem solving skills
- Reliable and dedicated

3. Brand Manager
- Must have a first degree in Marketing or any relevant discipline
- Must possess MBA
- Minimum of 5 years relevant experience
- Must be analytical with brand business explosion
- Must be a good listener able to respond to results and consumer research
- Must have an excellent communication skills
- Must be organized and mythological


3. Pastry Manager
- Must possess a good university degree preferably in a numerate discipline
- Must possess a minimum of 4 years cognate experience in a food manufacturing/production management position, preferably, baking/pastry, biscuit/water, noodle/flour, dry food or liquid production
- Must be a good marketer and have a pastry business exposure
- Must be computer literate, highly proficient and comfortable with the use of the computer
- Good oral and written communication skills
- strong problem solving skills
- Reliable and dedicated
Interested candidate should send their CV to tomiayo@yahoo.com on or before Friday 13th July 2012