Hello,please does anyone have a recipe for over-ripe plantain? I presently have some over-ripe plantain and I do not want to throw them away.
Thanks.

If they are too ripe to be used as dodo, mash them and add to beans. That's what I do.

After from mashing and mixing it with plantain, what other recipe do you know.

you could make plantain balls with it. It is prepared by blending the plantain and adding flour. Turns out somewhat like buns. You could try getting the recipe from the net.

Can you give the website where I can find the receipe. Thanks

www.thelatinkitchen.com
or
www.pepperandstew.co.uk

Take kr.

bump

Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw. As the plantain ripens, it becomes sweeter and its color changes from green to yellow to black, just like bananas. Green plantains are firm and starchy, and resemble potatoes in flavor. Yellow plantains are softer and starchy, but sweet. Extremely ripe plantains have softer, deep yellow pulp that is much sweeter than the earlier stages of ripeness.



Plantains in the yellow to black stages can be used in sweet dishes. Steam-cooked plantains are considered a nutritious food for infants and the elderly. A ripe plantain is used as food for infants at weaning; it is mashed with a pinch of salt and is believed to be more easily digestible than ripe banana

http://en.wikipedia.org/wiki/Plantain_(cooking)

U can mash ur plantain , add dice pepper(rodo) into it , den add salt. U can now mould it into small balls in fried in oil, make d result a little darker. Well it cool , u n enjoy it. It is called DODO IKIRE.
U can drink gari wth it or take it with soft drink

U can blend it, mix it with flour, baking powder, little sugar n fry it . Yummy yummy!

Woa! I tried it, was yummy. Can't upload the pix