stevebond007:


Wow! Never knew that.
Merci.

nwajesus12:
Ukwa and fried fish

pocohantas:
Someone gifted me this.
I am confused on where to start. Freaked me out when I opened it. Lol

Prestonn:
Pasta

Dinner for Two, before night outing.

Fhemmmy:


I love the way the stew is, but i hate black amala, give me same stew on Akpu . . . .

Mariangeles:

See those teeth ? I wouldn't ...

Aliyahsrecipes:
Thank you!
You're not alone my kids don't eat black amala too, according to them it would turn their stomachs black.

pocohantas:
Someone gifted me this.
I am confused on where to start. Freaked me out when I opened it. Lol

pocohantas:


Na the teeth fear me pass. I want to cook afang, I already have beef, stockfish, periwinkles, towel and roundabout.

Where do I add this monster?
I will just put a little of it for taste.

pocohantas:


Na the teeth fear me pass. I want to cook afang, I already have beef, stockfish, periwinkles, towel and roundabout.

Where do I add this monster ?
I will just put a little of it for taste.

Mariangeles:

What is that pasta called ? Looks good ...

Prestonn:

Name = Pasta Fresca...in English - Fresh Pasta. Takes just a couple of minutes to boil, not more than 3 menuits .Everything is homemade, using only the freshest ingredients, always in a refrigirator in all shops.

pocohantas:
Someone gifted me this.
I am confused on where to start. Freaked me out when I opened it. Lol

sassysure:

Use it and do local pepper soup called ngwòngwò

That's the way we eat it at home.


I saw one big one here one day close to my kid's school. The thing was jejely strolling along about to climb one tree
No fear. I looked around and saw cctv, it was lucky, very very lucky
The thing pepper me no be small.

Prestonn:

Name = Pasta Fresca...in English - Fresh Pasta. Takes just a couple of minutes to boil, not more than 3 menuits .Everything is homemade, using only the freshest ingredients, always in a refrigirator in all shops.

ornicus:

Na so Poco go become naija ebola outbreak patient zero

Mariangeles:

I'd trash the dead beast !

AwkaetitiBabe:
Delicious Nchi. You'll need to scrap off the burnt layer well to avoid bitter taste

sassysure:

Use it and do local pepper soup called ngwòngwò

That's the way we eat it at home.


I saw one big one here one day close to my kid's school. The thing was jejely strolling along about to climb one tree
No fear. I looked around and saw cctv, it was lucky, very very lucky
The thing pepper me no be small.

smartmom:


Laughing so hard

pocohantas:


Lol. E never reach like that.




Hahahahaha. You really hate this thing o!
No worry, I will show you the end result.
Make I no forget sha.



Thanks babe. Never knew this. Having a hard time cutting it with saw. I am contemplating using hammer.

pocohantas:


Tbh, I like my pepper soup with offals. That is the only way i can take pepper soup. If I had ugba, would have been better for me .

Thank God for CCTV. The lucky animal escape death by a whisker.

sassysure:

Use it and do local pepper soup called ngwòngwò

That's the way we eat it at home.


I saw one big one here one day close to my kid's school. The thing was jejely strolling along about to climb one tree
No fear. I looked around and saw cctv, it was lucky, very very lucky
The thing pepper me no be small.

sassysure:

What is offal?

Yes o, very lucky.
I'm thinking of buying trap and luring them to my garden but cctv again. They are everywhere.
They felled lots of trees close to my house in one compound. The place was kind of quarters or so but not functional again.
Demolished like 6 buildings there. The place used to be haven for them, I guess they are a bit stranded that's why they are everywhere. Cats don't even pursue them. Lazy cats like Garfield.

cococandy:
Igbo style Okra soup with palm oil and fish.

What’s your favorite method. Plain okro with stew or this style? I kinda like both differently

Used to dislike okra so much as kid. I’ve really grown sha

cococandy:
Igbo style Okra soup with palm oil and fish.

What’s your favorite method. Plain okro with stew or this style? I kinda like both differently

Used to dislike okra so much as kid. I’ve really grown sha

stevebond007:


The well moulded roundness of the eba, is quite inviting.

A piece of food art.

cococandy:
Igbo style Okra soup with palm oil and fish.

What’s your favorite method. Plain okro with stew or this style? I kinda like both differently

Used to dislike okra so much as kid. I’ve really grown sha

smartmom:

Had this for lunch but with white bit sour eba