soberdrunk:





2 pieces of chicken and 2 pieces of fish, Kiki Osibanjo so you are on Nairaland.....

Oga

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tastes even better than it looks

This akara is the epitome of perfection

breadplanets:
Nwanyi akara is here Bring your favourite thing to eat it with let's eat

Oh lord. Gimme some of that. Looks so yummy

Prestonn:
Mine was 100% Vodka

Summer vibe

Authentic goodness

odeguaomon:
Lunch

Never ate this or even saw it.

Sounds very delicious from you guy’s description

sassysure:

U really missed. I always try out new thing.
Smartmom, if preaston is a chef and he seems to be from the north, he will of course know how to make masa.
It's just that I don't live with him cos I can bribe him to be doing that for me everyday

I can deduct he is a patience man cos only the patience in nature can settle down and do that thing.

Fry the snail first. And then make sure the broccoli is crisp not soggy. Start from there. It should also be spicy

Jordan777:
How do I prepare brocolli and snail together. I don't know if it has been tried before but I want to taste that. A kind of sauce.. How do I even start

Meanwhile, dinner

Izuogu1:
Please people, sorry for detailing. How Can I contact original aju mbaise dealer here on NL?

Liftedhands she sells good ones.

No time to cook after work.

cococandy:
Fry the snail first. And then make sure the broccoli is crisp not soggy. Start from there. It should also be spicy

Fry do you mean with olive oil?

Oil of your choice but olive oil burns quickly. Good to know if you must use it.

Jordan777:


Fry do you mean with olive oil?

Chommieblaq:


Hahahahahah
I will have my friends waybill masa from the north for me (Bauchi), have eaten practically all masa from different part of the north but Bauchi own stands out, my friends in maiduguri will send fara)grasshopper) and my people in Kano will send ridi and alewa madara...
I really miss the North

To me Bauchi makes the best masa. It's their food. They respect it more than anything. When I went to a friend's wedding, masa was what was used to welcome us but to be honest, I prefer the one with soup. It's called waina. Yummy!

tatacherie:

Chai! My love for unripe plantain though
It looks yummy

Thanks,

nnekaike:
Liftedhands she sells good ones.

thanks

I just watched some videos on how to do it on YouTube. It doesn't seem that bad. I'll try it soon. But I no get masa pan so I'll use my smallest pot

sassysure:

U really missed. I always try out new thing.
Smartmom, if preaston is a chef and he seems to be from the north, he will of course know how to make masa.
It's just that I don't live with him cos I can bribe him to be doing that for me everyday

I can deduct he is a patience man cos only the patience in nature can settle down and do that thing.

MariaAngeles:

I'll be looking forward....

Yeah

cococandy:
Oh lord. Gimme some of that. Looks so yummy

Anything for you Dear, you can have any

Gracias

Prestonn:

Anything for you Dear, you can have any

Gracias

love cocktails. So yum

Bobba ice milk tea with white tapioca.

Virgin. (Not like there’s an alcoholic version)

Vanilla and chocolate cake with sugar roses.

Making home made ice cream with the little one.
Fun and simple process with two-ingredient base.

1) whisk your heavy whipping cream until stiff peaks form
2) fold in sweetened condensed milk until all mixed. That’s your base and you can eat it like that that after freezing for 6 hours to overnight or...
3) add any flavor of your choice. I left the base as plan cream and added crushed Oreo cookies and liquid chocolate that hardens into chocolate bites.

Here’s the recipe I used. The video shows different options


https://www.youtube.com/watch?v=HPUwmNx6KGc

End result after freezing overnight.
It was really good. You do not need any extra sugar. don’t be tempted to add sugar or you may not be able to eat it for too much sweetness. The sugar level like this is just perfect. Served in a Harris Teeter waffle bowl. I didn’t make the waffle bowl.

sassysure:

U really missed. I always try out new thing.
Smartmom, if preaston is a chef and he seems to be from the north, he will of course know how to make masa.
It's just that I don't live with him cos I can bribe him to be doing that for me everyday

I can deduct he is a patience man cos only the patience in nature can settle down and do that thing.

I learnt it from a friend Mum, who sell that for a living. So delicious.

You can have it everyday. A bottle of red wine in a day will do me

I smile sometimes whenever i see the word Chef close to my name

Did you make it?

marylandcakes:
Vanilla and chocolate cake with sugar roses.

nnekaike:
Lifte dhands she sells good ones.

Thank you

@izuogu1 I'm at your service! Fresh or dried it's available.


@mizmycoli God bless you sis I got your referral too.

cococandy:
Did you make it?

Yes I did

It can also be made with corn but the rice own is the most popular one. If I tell you the distance I go to get masa bah, like three drops from my house to the masa joint. You need to see traffic at the spot. Masa is bae especially the one with the soup. I have a friend who can make badass waina n the soup, oh my. I usually make too

sassysure:



No.
Rice or with one other legume. We call it northern Akara.
White. The process is tedious. I have masa frying pan but never did it.

Seems u never journeyed to the north.

I even eat it more than akara
So addictive.

Leesah:
See me salivating for this. Nice one especially the fishh

Thanks

sassysure:

Only u will finish that fish? That's not fair

smile

Fhemmmy:

Lovely packaging!

Thank you

[quote author=cococandy post=81013572]Authentic goodness [/quote




Thanks