Akposy:

You Sabi Jos wella. Dogon karfe was the first place I saw strawberry in Jos. It was just scenting everywhere....I was in awe

I was the DOS in my department that year, I took my set to Ghana and they love the trip, I know Jos really well, from Army Engineer to K vom, reach maraba , to Ijebu Bassa to Du. those are the 4 angles of Jtown .

Baba, we rocked that town before we moved out, but I still dey enter to flex, whenever I fall in, na military level , curfew no dey affect me .we no dey brag.

So I decided to prepare something for work tomorrow and I came up with beef + dried prawn stir fry spaghetti.

I added one "poi poi" shito sauce I bought before the lockdown when I went shopping. Initially I didn't like the sauce cos it had one funny taste( maybe I just wasn't used to the Ghanaian spices used). However I saw a lmvideo on YouTube few days ago where the lady added the same shito sauce that was lying fallow in my house to her stir fry and she was hyping the taste of the stir fry she made.

So with a doubtful mind I risked adding it to the stir fry and to my surprise the aroma while cooking and the final taste was very cool.

See picture of the shito sauce below

BlueRayDick:
So I decided to prepare something for work tomorrow and I came up with beef + dried prawn stir fry spaghetti.

I added one "poi poi" shito sauce I bought before the lockdown when I went shopping. Initially I didn't like the sauce cos it had one funny taste( maybe I just wasn't used to the Ghanaian spices used). However I saw a lmvideo on YouTube few days ago where the lady added the same shito sauce that was lying fallow in my house to her stir fry and she was hyping the taste of the stir fry she made.

So with a doubtful mind I risked adding it to the stir fry and to my surprise the aroma while cooking and the final taste was very cool.

See picture of the shito sauce below

This sauce makes sense o,unfortunately my husband has been unable to get it since this lockdwon started. My children love it with bread, plantain or potatoes.

ADUKKY:



This sauce makes sense o,unfortunately my husband has been unable to get it since this lockdwon started. My children love it with bread, plantain or potatoes.

He can always get it at Shoprite or Any of these new superstores. I don't think justrite sells it sha.

When I bought it, the plan was to use it for rice once in a while when I'm too lazy to cook stew. That day I was forced to quickly arrange for stew cos I ry didn't like the taste Raw. It was tasting like it was halfway done stew( if there's anything like that)

I think with this spag I just found a better way to put it to use.

Prestonn:

For the business stuff, just give a try.

Sometimes is good to anoint our food

I don't know if you've taste it before, but if you haven't, you are good to go. Some mostly use Italian strong herbs.... Till we see

"Muchas Gracias" is Spanish. means (Thank you very much)

The down looks good, nest time just try to spread it well so you won't have those big space at the down.

But you are a fast learner oh ... Imagine just today you came up with good result.

Thanks....I will
It is passion and determination.... Muchas gracias de hermane

islandmoon:


I was the DOS in my department that year, I took my set to Ghana and they love the trip, I know Jos really well, from Army Engineer to K vom, reach maraba , to Ijebu Bassa to Du. those are the 4 angles of Jtown .

Baba, we rocked that town before we moved out, but I still dey enter to flex, whenever I fall in, na military level , curfew no dey affect me .we no dey brag.

Interesting... Well-done!!!

Mvena:

Make I bring plate ni

E dun finish

Akposy:

Why na... please I want to eat... Help me with more than half plate.
The fish is calling my name. Is this what they call croaker?

Yea
. That's croaker

BlueRayDick:
So I decided to prepare something for work tomorrow and I came up with beef + dried prawn stir fry spaghetti.

I added one "poi poi" shito sauce I bought before the lockdown when I went shopping. Initially I didn't like the sauce cos it had one funny taste( maybe I just wasn't used to the Ghanaian spices used). However I saw a lmvideo on YouTube few days ago where the lady added the same shito sauce that was lying fallow in my house to her stir fry and she was hyping the taste of the stir fry she made.

So with a doubtful mind I risked adding it to the stir fry and to my surprise the aroma while cooking and the final taste was very cool.

See picture of the shito sauce below

I see this sauce in grocery stores in Lagos and Abk. Kept wondering how it tastes.
Nice spaghetti

Biingoo:
my guy

Salutations bro

mariga:

Yea . That's croaker

Oh...cool!

What’s up with the deleted posts na?? Weytin Dey happen for here?

I said it earlier that peace will elude this thread since donstan18 aka Nxtd18/nextd18 returned.

Akposy:

I see this sauce in grocery stores in Lagos and Abk. Kept wondering how it tastes.
Nice spaghetti

Thanks

Biingoo:
What's that yellow stuff?

Mangoes.

mariga:


Salutations bro

After this lockdown I wan come owerri... Hope say you go host me?

[quote author=Akposy post=89225510]
Is that the name? Kindly translate


that's what the black looking berries are called in hausa literally meaning "bird's orange". growing up in jos, we used to comb through bushes in search of the plant and we were often rewarded with the sweet tasting fruit. if you are unlucky, you may get some bad ones with a sour taste

Midnight hunger gat me like.....

WetSmoke:
Short bread.

did u fried it with palm oil

BlueRayDick:
Breakfast : Rice & Beans + Ponmo & smoked Titus sauce + egg.

did someone remain the stew for u?

Akposy:



Thanks....I will
It is passion and determination.... Muchas gracias de hermane

De nada

Mariangeles:
Tapout, come have your favourite...
Fishes cooked in tomato sauce
Enjoy!

So inviting

Is this Catfish?

BlueRayDick:
So I decided to prepare something for work tomorrow and I came up with beef + dried prawn stir fry spaghetti.

I added one "poi poi" shito sauce I bought before the lockdown when I went shopping. Initially I didn't like the sauce cos it had one funny taste( maybe I just wasn't used to the Ghanaian spices used). However I saw a lmvideo on YouTube few days ago where the lady added the same shito sauce that was lying fallow in my house to her stir fry and she was hyping the taste of the stir fry she made.

So with a doubtful mind I risked adding it to the stir fry and to my surprise the aroma while cooking and the final taste was very cool.

See picture of the shito sauce below

You sabi better thing.
I see you like dried prawns a lot.
I dont know if you do this already, but please fry your dried prawns first in oil (just for a few minutes) before using it in your sauce whenever you want to use it to cook stews and sauces again. Give me a feedback please, after trying this

eyinjuege:

You sabi better thing.
I see you like dried prawns a lot.
I dont know if you do this already, but please fry your dried prawns first in oil (just for a few minutes) before using it in your sauce whenever you want to use it to cook stews and sauces again. Give me a feedback please, after trying this

Yes I like it very much. Funny enough after adding onions and ginger to the heated oil, the next thing I usually is the dried prawn to fry for few minutes before adding other ingridients.

BlueRayDick:
So I decided to prepare something for work tomorrow and I came up with beef + dried prawn stir fry spaghetti.

I added one "poi poi" shito sauce I bought before the lockdown when I went shopping. Initially I didn't like the sauce cos it had one funny taste( maybe I just wasn't used to the Ghanaian spices used). However I saw a lmvideo on YouTube few days ago where the lady added the same shito sauce that was lying fallow in my house to her stir fry and she was hyping the taste of the stir fry she made.

So with a doubtful mind I risked adding it to the stir fry and to my surprise the aroma while cooking and the final taste was very cool.

See picture of the shito sauce below

Just give me this with better soft Agege Bread

Yummy!!! and colourful

Prestonn:

Just give me this with better soft Agege Bread

Yummy!!! and colourful

Thanks boss.

Ah bread and spaghetti? How una dey take run am? I have a friend who eats his spag that way and I've always knocked him for being weird

I guess that was my picky-eater side talking

Akposy:


The taste is simply unique. It was savoury and the tomato and onions juice gave it a very very wonderful taste. It's a perfect bread for diabetics and people avoiding sweet tooth...even without sugar and butter, it tasted heavenly. It can be eaten as a snacks.

I can imagine. I admire your ingenuity, someday it would probably go beyond a hobby to some money-spinning venture.

Plead:
What’s up with the deleted posts na?? Weytin Dey happen for here?

I said it earlier that peace will elude this thread since donstan18 aka Nxtd18/nextd18 returned.

Pikin wey say im mama no go sleep, im sef no go sleep. This isn’t just about him, but other trolls in his league.

The bread is to sop up all the pasta juices. If you go to any Italian restaurant, they won’t serve you pasta without bread.
Because the pasta usually comes with extra marinara or Alfredo juices sitting at the bottom. Yum.

BlueRayDick:

Thanks boss.

Ah bread and spaghetti? How una dey take run am? I have a friend who eats his spag that way and I've always knocked him for being weird

I guess that was my picky-eater side talking

cococandy:
The bread is to sop up all the pasta juices. If you go to any Italian restaurant, they won’t serve you pasta without bread.
Because the pasta usually comes with extra marinara or Alfredo juices sitting at the bottom. Yum.

Some fine dining spots in Nigeria do that too. Obviously they are trying to give their customers that Italian feel. I found it strange sha.

BlueRayDick:


Thanks boss.Ah bread and spaghetti? How una dey take run am? I have a friend who eats his spag that way and I've always knocked him for being weird I guess that was my picky-eater side talking

I once saw someone eating spag and oats. I was like