post=93387810:

Photography is rated 10/10.
Food is rated 10/10.

For the snatching of people's girlfriends and wives,
We no know about dat one o!
Odikwa risky!
Ehn ehn.......

Hathor5:
This was delicious.

Hathor5:
I miss Cococandy and Dyt.

mariahAngel:


Sorry. Maybe you might have cavity.
Have the dentist take a look at it. It might need filling.
Life is too short to not enjoy food.

Hathor5:
This was delicious.

Hathor5:
I liked your picture until I saw a dirty dish in the second picture then I unliked.

Hathor5:
This was delicious.

francisgodstime:
pls hw does dat filling work?cos me I have gone to do it last week although they said it temporary dat they would put anoda one after 2weeks. but uptill now d pain has not gone

Munzy14:

Awesome!

For the fish, I think proximity matters... All in all, it's a win with protein value.

Sexyjigga:


I don't like bread but I don't mind having this with cheese and a glass of warm milk

kinah:



Na Abeokuta o.

Except you visit cold room to share
Cheapest is 200

Prestonn:


Beautiful... I'll have mine with fish sauce

Akposy:
Happy new month!
May all our efforts yield massive results this month.

Jollof (not party o) and attachments. Munched by 3 beings

Dyt:

They haf want to use work to kee dia mummy I just get home, eat and sleep like a foooool I do both online and in class and it's driving me insane
I want to have so much money without working this extra

Hathor5:
This was delicious.

Prestonn:
Village kitchen


One of my best spaghetti recipe... The taste is out of this world.. Less time and small ingredients needed.

INGREDIENTS
●Extra virgin olive oil
●Garlic
●parsley
●Tomatoes
●Scampi
●White wine
●pepper Flakes


1.....In a saucepan heat up some olive oil...Add your chopped garlic.. immediately you start getting the fragrant, put in your chopped tomatoes.

2.....Put in some parsley without chop, Cook for one minute.

3.....Add your scampi or shrimp.Cook until pink after 2 minute take out the parsley from the pan.

4.....Add a cup of white wine and season with pepper flakes cook for one minute.

5.....Take out the scampi and add your cook spaghetti and toss to coat, adding reserved pasta water like half cup and continue tossing until the water become creamy. At this stage the spaghetti cooking process continues. Then taste for salt.

6.....Return your scampi back to the pot, add some chopped parsley

GboyegaD:
Dinner:
Roasted Plantain with Efo Riro and Beef.

Liposure:
this is good

mariahAngel:


Awesomeness in a plate.

mariahAngel:

Petyprincess:

Finally you posted what i can relate to

Dyt:


They haf want to use work to kee dia mummy

I just get home, eat and sleep like a foooool
I do both online and in class and it's driving me insane

I want to have so much money without working this extra

milann:
more grace to your elbow

Hathor5:


Sorry dear. I hope it will get better soon.

Hathor5:
This was delicious.

Geminita:
For EGOAT..

My first time of preparing jollof rice. I didn't get the party taste tho

Under16:


This is nice hun

Prestonn:


Thanks Brother... That dude can sprinkle salt on anything


Parsley is the english name, I do get mine sometimes in shoprite and also vegetable shops in major market.(mostly those people that sell fried rice ingredients)


Don't let the name Pepper Flakes confuse you, same thing as Crushed red chili pepper.. is called pepper flakes because of the texture and look.

You can use fresh shrimp.

First Photo..... Parsley


Second photo... pepper flakes also know as Crushed pepper

Hathor5:
I miss Cococandy and Dyt.

Prestonn:


Thanks.

Food photography is not all about focusing on the final stage which is the plating.

One can also use a picture to tell a story.. let people know what really happen before getting to that final stage..

I can't dish my meal and take it to another clean table and upload, pretending my table wasn't messy.

Only when you're into food styling or plating your main focus should be on the plate.. But for me, I did the cooking and also styled the food.. So not only the plate should show, my ingredients and other stuff for cooking should be among.

We all have different way of presenting food cooked in our kitchen to viewers.. Focusing on the plate only is not my thing.

I hope you understand.. Once again Thanks for the complement.

Dickeyrider:



Stay on your lane before i drag you

Geminita:
For EGOAT..

My first time of preparing jollof rice. I didn't get the party taste tho