urchbarbie:
I want some. Those filling looked so hmmmm. Can u get some to Jalingo pls?

DHL, asap.....Thanks!

tchiwinnie:
@ Herz, i m thru o.Bt it didnt come out soo wonderfl . I think d qlty of my crayfish wasnt d best, dunno. And anoda thing, d upper part didnt 'cake ' well. its kind of soft, dont kno y cos i cooked it for more dan 1hr. Well, i ll do anoda one nxt wk. They say practice mks for perfection.

Mix for a long time and mix when putting it inside the nylons I.e. wrapped two pieces and stir for a while.

@softness: depends on the thickness of the paste. Also when it is hot, it is usually soft and hardens as it cools.

bukatyne:


Mix for a long time and mix when putting it inside the nylons I.e. wrapped two pieces and stir for a while.

@softness: depends on the thickness of the paste. Also when it is hot, it is usually soft and hardens as it cools.

thank u plenty. I ll try anoda one soon.

tchiwinnie:
thank u plenty. I ll try anoda one soon.

You are welcome

When you try, send mine here o!

cutiereborn:
End product...got burnt a lil bit

it looks great

bukatyne:


You are welcome

When you try, send mine here o!

lol. no wahala

cococandy:
it looks great

Thanks much

DHL never reach here o.

cutiereborn:

DHL, asap.....Thanks!

Baked yam and eggs. Very easy to make. Just chop yam into bite-size pieces and boil. Chop veggies, mix with boiled yam, spice, and put in baking dish. Pour spiced eggs over, and bake. You can do this on a stove-top too.

cutiereborn:
End product...got burnt a lil bit

Looks yummy, welldone. I love hot meatpie.

Dreamsinbc:
Baked yam and eggs. Very easy to make. Just chop yam into bite-size pieces and boil. Chop veggies, mix with boiled yam, spice, and put in baking dish. Pour spiced eggs over, and bake. You can do this on a stove-top too.

Nice. I like

MrsOJ:

Looks yummy, welldone. I love hot meatpie.

Thank you Ma

cutiereborn:

Thank you Ma

Welcome dear

Dreamsinbc:
Baked yam and eggs. Very easy to make. Just chop yam into bite-size pieces and boil. Chop veggies, mix with boiled yam, spice, and put in baking dish. Pour spiced eggs over, and bake. You can do this on a stove-top too.

Yummy.

urchbarbie:
DHL never reach here o.

No mind them, its probably lost in transit.
Will bake another one specially for u

Hmmmmm. Ild still apprec8

cutiereborn:

No mind them, its probably lost in transit.
Will bake another one specially for u

cutiereborn:

No mind them, its probably lost in transit.
Will bake another one specially for u

Hmmm.....dont know what to call this shaa but it tasted good.

queen47:
Hmmm.....dont know what to call this shaa but it tasted good.

Share your recipe pls.

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Lunch for Dyt.

MrsOJ:
Lunch for Dyt.

I wanna be like u when I grow up

Dyt:


I wanna be like u when I grow up

Lol howdy na

MrsOJ:

Lol howdy na

I just dey

Dyt:


I just dey

Aiiite, take care love

Hi house, plz can someone teach me how to prepare 'White Sauce' (don't know exactly what its called...... either Lebanese stew or somfn ) since I tasted it, av never been d same.

Thanks!

Dyt sweetie ounje oti dele

MrsOJ:
Dyt sweetie ounje oti dele

I miss fried beans

Dyt:


I miss fried beans

Make it tmrw na.

Dreamsinbc:


Loool. No vex say I waste time. I just logged on

Smothered Catfish

Servings: 4 Difficulty: easy
Ingredients

2 large catfish, gutted and cleaned (use a sharp knife to make 2 gashes on each side)

3 large carrots, julienned

2 large onions, sliced

6 scotch bonnet peppers, chopped (for some reason this becomes very mellow at the end)

2 handfuls of green beans, chopped

3 large green bell peppers, sliced

1 small bunch of spring onions (green part only, sliced)

5 large tomatoes, chopped

4 green chilies, chopped

4 tablespoons of olive oil

3 single stock cubes

1 1/2 teaspoon of salt

1 teaspoon of ground black pepper

Method

1. Preheat oven to 350. Mix everything apart from the fish in a large bowl.

2. Put half of the mixture on the base of an 11×13 baking dish. Lay the fish on the bed of vegetables, and cover with a blanket of the remaining half of the vegetables.

3. Cover tightly with foil, and bake for 30 minutes.

4. After 30 minutes, prick the foil with a fork in several places and bake for another 15 minutes, or till your fish is as done as you like.

@ Herzumpta
Recipe is same as what i quoted. Only difference is i didnt use carrot and green beans. Secondly, i added ripe plantain, wanted to make it real food. It came out well really. Used a different kind of fish by the way.

Cocoyam pottage for lunch, for all foodies in the house.

gleatz:
Cocoyam pottage for lunch, for all foodies in the house.

Yum. Did you just make it like regular pottage?

Dreamsinbc:


Yum. Did you just make it like regular pottage?

Yes, the only thing different is that I exchanged yam for cocoyam. With enough Onions, crayfish and fresh pepper.