I really need someone who can cook very well... this poisoning my cooking is dey kill me gradually

PrincewithGod:

Please. no vex, can you share the recipe? And what is the name please?

Honestly I don't know the name unfortunately my mum is late I would have asked her,she taught me most of the Igbo delicacies I know. Its specially made for rice alone.

INGREDIENTS:

Ugwu- 50n
Saint leaf- 50n
Curry leaf- 50n
Water leaf - 50n
Onions
Pepper
Okpeye- 50n
Egusi- half milk cup or milk cup(depends on how you want it)
Crayfish- 50n
Smoked fish(it gives me the required taste,you can use any fish but should not be fresh)
Meat( optional)
Seasoning cubes and salt.
RECIPE:

1.Pour your red oil in a hot pot,allow it to fry for a long time until its almost like groundnut oil(same way you fry oil for ayamase sauce) Be very careful as it will be very smokey...

2. Allow the oil to cool off then add the sliced onions and grounded egusi fry for like 5mins then add little water or meat stock if any.

3. Add your seasoning cubes,crayfish,smoked fish or meat,okpeye, pepper and salt to taste then stir.

4. Add the sliced water leaf first ,then the curry leaf,saint leaf and lastly the ugwu leaf. Allow it to steam a little then voila your soup is ready.

Note: You eat it with white rice( I've not tried it with any swallow I don't know how it will taste like)

mariahAngel:


It looks similar to edikangikong.

Lovely.

Yeah,it does. Thank you.

Liposure:
this is lovely

Thanks a lot.

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Legitdimple:
Oh my love for this Nsukka delicacy..

A mixture of ugwu leaf,saint leaf,curry leaf,water leaf and egusi. The taste is on another level and yes the palm oil was actually bleached.

Nsukka deeje

mariahAngel:


Welcome to the club.

What took you so long?

My Sister I don't know o
Oya manage this one for welcoming me

Legitdimple:
Oh my love for this Nsukka delicacy..

A mixture of ugwu leaf,saint leaf,curry leaf,water leaf and egusi. The taste is on another level and yes the palm oil was actually bleached.

This looks nice, an nsukka friend does this... wayback, He even push it with swallow atimes.

cutiereborn:

My Sister I don't know o
Oya manage this one for welcoming me

Wow! I took a picture that looks almost the same as yours...

Thanks.

mariahAngel:


Pumpkin?

what do you call it in your native tongue... And av u tasted it before?

Munzy14:

what do you call it in your native tongue... And av u tasted it before?

I don't even know what it's called m'ofokwa iri ya

What is it called in Igbo language?
Do they cook before eating it?
How does it taste?

mariahAngel:

Have you tasted bacteria before? Is the taste of broccoli unpleasant?

yoghurt or similar probiotics...

Munzy14:

yoghurt or similar probiotics...

The bad guys always come to mind first

Thanks.

mariahAngel:


All the pictures look awesome.

Thanks my Queen

Igbalaoluwa:

Mr Preston oooooo
Na someone husband be dis

Don't worry, gonna cook for you whenever I touch your city.

cutiereborn:

I want some

You can have everything Mami

Thanks.

mariahAngel:


I don't even know what it's called m'ofokwa iri ya

What is it called in Igbo language?
Do they cook before eating it?
How does it taste?

ugboguru fruit...


You cut to size and cook like white yam, and prepare palm oil sauce to enjoy.......or scoop the yellow soft part to add to yam pottage/porridge..

duchaB:


Hathor, I was pleasantly surprised when I saw your food post the other day. It was swallow and soup..

I am confused. I no longer understand the type of person you are..

What kind of person did you think I was before you saw the picture the other day?

angeltolly:
Indomie Noodles, fried egg and Plantain

Yummy!

cutiereborn:

This looks great

Thank you.

mariahAngel:


The bad guys always come to mind first
Thanks.

True..

Munzy14:

ugboguru fruit...


You cut to size and cook like white yam, and prepare palm oil sauce to enjoy.......or scoop the yellow soft part to add to yam pottage/porridge..

Wow!
Thank you.

I think I have a faint memory of it...maybe it's not popular in my place
Is it seasonal?

mariahAngel:


Wow!
Thank you.

I think I have a faint memory of it...maybe it's not popular in my place
Is it seasonal?

yes it's seasonal, planted during planting season around march/april....harvested 5weeks after for the leaves, then around August /September for the fruits.

It is popular in the rural area..

Munzy14:

yes it's seasonal, planted during planting season around march/april....harvested 5weeks after for the leaves, then around August /September for the fruits.

It is popular in the rural area..

You know quite a lot...about village stuff
It's good.

mariahAngel:

You know quite a lot...about village stuff It's good.

Yea momsy effect.. plus grandmas from both sides...

Hathor5:


What kind of person did you think I was before you saw the picture the other day?

An extraterrestrial from planet Venus... Lol!

Okay. I always assumed you aren't Nigerian..
Or a Nigerian with little or no traditional upbringing, lost forever in diaspora..

duchaB:


An extraterrestrial from planet Venus... Lol!

Okay. I always assumed you aren't Nigerian..
Or a Nigerian with little or no traditional upbringing, lost forever in diaspora..

LOL

I often cook Nigerian food and I have posted Nigerian food previous to the picture you have seen but I find it more interesting to post international food here because it is less known. I also like it when some people post food here I don't know. I love the inspiration that comes with it.

Let's say I am a very open-minded Nigerian in diaspora.

cutiereborn:

I love, especially the soft plantains. I don't know how I became a fan of soft plantains, I just started liking it

Soft Plantain is everything

1) Asian style Chicken fried rice, Lobster cake and side salad

2) stuffed peppers. Stuffed with cheddar, mozzarella, chopped radishes, chopped mushroom and diced chicken

cococandy:
1) Asian style Chicken fried rice, Lobster cake and side salad

2) stuffed peppers. Stuffed with cheddar, mozzarella, chopped radishes, chopped mushroom and diced chicken

Beautiful!

cococandy:
1) Asian style Chicken fried rice, Lobster cake and side salad

2) stuffed peppers. Stuffed with cheddar, mozzarella, chopped radishes, chopped mushroom and diced chicken

absolutely ravishing. Welldone