Food: noodles + fried egg

.

Village kitchen

What more could you ask for

Freshly made al dente linguine and juicy prawns. One thing i like about fresh pasta is that it absorb ingredients.

PASTA INGREDIENTS
●Flour
●Eggs

I also made prawn sauce for the pasta with enough white wine

PRAWN SAUCE INGREDIENTS
●Extra virgin olive oil
●Peperoncino
●Garlic
●Parsley
●Tomatoes
●Prawns
●Salt
●White wine
●Pasta water

Prestonn:
Village kitchen

What more could you ask for

Freshly made al dente linguine and juicy prawns. One thing i like about fresh pasta is that it absorb ingredients.

PASTA INGREDIENTS
●Flour
●Eggs

I also made prawn sauce for the pasta with enough white wine

PRAWN SAUCE INGREDIENTS
●Extra virgin olive oil
●Peperoncino
●Garlic
●Parsley
●Tomatoes
●Prawns
●Salt
●White wine
●Pasta water

This is too early now. Now I can't even concentrate
Nice one,by the way.

BlueRayDick:
Asaro elepo rederede

This na temptation!!!!

dollynnn:

This is too early now. Now I can't even concentrate
Nice one,by the way.

Please you have to concentrate. Thanks

NuclearReactor:

Show us the soup in a plate with it's brother (eba) by the side

Lol...... How do you know he wants to eat the soup with its brother(eba) instead of its sister (semo)

Akposy:
Soy fried rice, spaghetti and fried beef. Happy weekend guys

OGA BOSS, please show your boy the way, so I can make such a dop.e dish.

Recipe and method of preparation please

Prestonn:


Please you have to concentrate. Thanks

Lol, I am really trying hard to...
Happy new month. I look forward to viewing more posts from you this month

dollynnn:

Lol, I am really trying hard to...
Happy new month. I look forward to viewing more posts from you this month

Thanks Dear... Happy new month to you, Salud.

Smoked dry fish.
I'm not gonna buy this from shops again.

Munzy14:

No be lie.

Happy new month foodies! ❤️

descarado:
Smoked dry fish.
I'm not gonna buy this from shops again.

Nne na wah o!
You did very well. Well done!
...and they look like azu mangala

I watched that video you posted that day, and I was really impressed by how the lady thoroughly cleaned the fishes.

mariahAngel:


No be lie.

Lol...well o dependiri udi o wu....

Munzy14:

Lol...well o dependiri udi o wu....

Yeah.

mariahAngel:


Yeah.

Which one do you prefer? Turkey, broiler or spent layers?

Munzy14:

Which one do you prefer? Turkey, broiler or spent layers?

I like turkey...especially because of the skin.
Broilers are not that tasty, and old layers are tough.

mariahAngel:


I like turkey...especially because of the skin.
Broilers are not that tasty, and old layers are tough.

old layer and normal beef which is tougher?

davyd8:



OGA BOSS, please show your boy the way, so I can make such a dop.e dish.

Recipe and method of preparation please

Thanks.
The stuff is long. My phone is not in a state for long typing. I will try and drop it soon. However, it's similar with fried rice preparation...I added dark soy sauce and oyster sauce

Happy Sunday foodies

BlueRayDick:
Food: noodles + fried egg

Temptation of Akpos

Prestonn:
Village kitchen

What more could you ask for

Freshly made al dente linguine and juicy prawns. One thing i like about fresh pasta is that it absorb ingredients.

PASTA INGREDIENTS
●Flour
●Eggs

I also made prawn sauce for the pasta with enough white wine

PRAWN SAUCE INGREDIENTS
●Extra virgin olive oil
●Peperoncino
●Garlic
●Parsley
●Tomatoes
●Prawns
●Salt
●White wine
●Pasta water

I will make my own pasta this week. You will be tag

Munzy14:

old layer and normal beef which is tougher?

With beef, it depends on how long you cook them or what they're cooked in (some soups toughen beef, while some make them softer)

Mana I huru those old layers, it seems the longer you cook them, the tougher and shrinkier they get.

mariahAngel:


With beef, it depends on how long you cook them or what they're cooked in (some soups toughen beef, while some make them softer)

Mana I huru those old layers, it seems the longer you cook them, the tougher and shrinkier they get.

Old layer don suffer.....Old layers are premium in the kitchen department.

mariahAngel:


Nne na wah o!
You did very well. Well done!
...and they look like azu mangala

I watched that video you posted that day, and I was really impressed by how the lady thoroughly cleaned the fishes.

Thank u

It's very simple to do from her video. She is my favourite naija youtuber for now

You can keep your meat but please, give me dry fish. I even cook beans with dry fish

Munzy14:



Old layer don suffer.....Old layers are premium in the kitchen department.

I don't like struggling with what I'm eating and making a mess.

descarado:

Thank u

It's very simple to do from her video. She is my favourite naija youtuber for now

You can keep your meat but please, give me dry fish. I even cook beans with dry fish

To dry the fishes for as long as she did, one would need a 12.5kg gas filled cylinder o.

...but as we have much sun, na to bake in the oven till they dehydrate to a certain level, then finish the rest of the process in the sun.

mariahAngel:


I don't like struggling with what I'm eating and making a mess.

So if you see old layer in your food, on a date what will you do?

I ga anara nu ha bottle water nñuwa all through the date?..

Munzy14:



So if you see old layer in your food, on a date what will you do?

I ga anara nu ha bottle water nñuwa all through the date?..

I’d ask for fish instead.
Anything I’d have to eat with my hands is No!

mariahAngel:


I’d ask for fish instead.
Anything I’d have to eat with my hands is No!

Hehehehe.....

So automatically swallow is cancelled..lol


Enyi m nwoke gara on a date with a babe, the babe requested chicken o, Chicken a bia, babe e rie nani rice hapu chicken before ya menye onwe ya ihere...

But it's funny o, To me, u simply wash hand and dokashia the chicken.. Dor ya vamvam.

Munzy14:

Hehehehe.....

So automatically swallow is cancelled..lol


Enyi m nwoke gara on a date with a babe, the babe requested chicken o, Chicken a bia, babe e rie nani rice hapu chicken before ya menye onwe ya ihere...

But it's funny o, To me, u simply wash hand and dokashia the chicken.. Dor ya vamvam.

Hehehehehehehehehe
It’s not about ihere...

mariahAngel:


Hehehehehehehehehe
It’s not about ihere...

I dikwa sure kwuo eziokwu?...


I think the more u bond, the more you become comfortable with that person on a date...

Usually first and second na wu posh...


But i huru subsequent ones, even before u say jack e bidoro riwe ezigbo akpu na ofe nwere way...