Rinahskitchen:

Lol we go fight oh..

Timekeeper:


Your location pls

Smile'

LordReed:


Nice! I am sure it tastes as good as it looks.

Yeah sure

armyofone:
Corn bread and collard greens.

Yes babe . Thanks for sharing

armyofone:
Corn bread and collard greens.

Yes o . This combination is always a hit.
Thanks for sharing

Dis your pidgin is definitely in pre school mode. Don't come for me pleeeassee, I'm on flight mode.

Kobojunkiee:
Why make for staff? Dem no fit go make it for their own self? Why must they eat from what is the students?

Teachers wey suppose to dey give students, na to take from students dem they do instead.

armyofone:
Corn bread and collard greens.

Put some good quality cheddar on the cornbread. It won't disappoint.

armyofone:
Corn bread and collard greens.

Comot this internet picture now before yamayama fall on that your bald head

LordReed:


Please tips on marinating. I will be doing chicken, ram meat, sausages and beef patties.

I wish I could send a voice note...too weak to type.

For marinating:
Wash your protein (meat) in vinegar water or salted water to remove any yamayama
Allow to dry a bit or pat dry with a paper towel

The next steps depend on you...I ain't a barbecue chef nor expert in grilling.

You may decide to put your meat in a bowl and squeeze lemon juice in them. The juice helps to tenderize the meat; ensuring your spices get absorbed into the meat
Now....add whatever spices you want (black pepper, blended habanero and onions, curry, thyme, rosemary, parsley, oregano, salt, a bit of butter, soy sauce, seasoning, spirit (vodka or whiskey....this is not necessary though).
Work in the spices into the meat with your clean hands.
Allow to sit on the counter or in your refrigerator for 3 - 10 hours, as the case may be.

You can then grill, airfry or steam.

You might decide to keep it simple by using just pepper, salt and seasoning. Sometimes, I crazily squeeze in orange or pineapple juice. Sometimes when it is almost ready, I glaze with honey mixed with pineapple juice. Just do you or do crazy .

It's your kitchen, experiment and do crazy things till you satisfy your taste buds or that of your consumers.

Regards

Miracood2:
I want to carry out a practical on home economics with my students on preparation of snacks

I plan on making 11 egg rolls, and 25 moderately sized buns.

The students are 11 and the egg rolls are for some staffs.

Will the quantity be enough?
And how much will it cost?

I need your replies.

I'm angry. May God not let others eat the fruit of our labour. The staff should share 5 buns abeg

Coconut rice

���

My Ofe Owerri...
This is actually my first time posting a meal here. I made a small video after making the soup and forgot to take a picture so I jejely took a screen shot....pls bear with me
Enjoy...

Chopchopfine:
Coconut rice

Ìrẹ́sì alagbọn

Akposy:

I wish I could send a voice note...too weak to type.

For marinating:
Wash your protein (meat) in vinegar water or salted water to remove any yamayama
Allow to dry a bit or pat dry with a paper towel

The next steps depend on you...I ain't a barbecue chef nor expert in grilling.

You may decide to put your meat in a bowl and squeeze lemon juice in them. The juice helps to tenderize the meat; ensuring your spices get absorbed into the meat
Now....add whatever spices you want (black pepper, blended habanero and onions, curry, thyme, rosemary, parsley, oregano, salt, a bit of butter, soy sauce, seasoning, spirit (vodka or whiskey....this is not necessary though).
Work in the spices into the meat with your clean hands.
Allow to sit on the counter or in your refrigerator for 3 - 10 hours, as the case may be.

You can then grill, airfry or steam.

You might decide to keep it simple by using just pepper, salt and seasoning. Sometimes, I crazily squeeze in orange or pineapple juice. Sometimes when it is almost ready, I glaze with honey mixed with pineapple juice. Just do you or do crazy .

It's your kitchen, experiment and do crazy things till you satisfy your taste buds or that of your consumers.

Regards

Thanks Chef A! I let you know how it turns out. Doing my first barbecue tomorrow.

CC: Munzy14

Huh? ?

Labadi69:


Comot this internet picture now before yamayama fall on that your bald head

Labadi69:


Comot this internet picture now before yamayama fall on that your bald head

dem give u run for ashawô thread abi

Cousin9999:


Put some good quality cheddar on the cornbread. It won't disappoint.

Thank you!

Will try it with the left over corn bread.

Corn bread is one Africa American meal i love.

cococandy:

Yes o . This combination is always a hit.
Thanks for sharing

Thanks dear! It was just, wow

I love both! Used smoked turkey neck. The aroma eh

Nlanalyst:

I don't have money for bike but I'm coming right away sir.

Waited for you na

I so loved that red road - looking at it took me back to visiting my grandparents.

cococandy:

Yes babe . Thanks for sharing

Thanks babe !!

Akposy:

I wish I could send a voice note...too weak to type.

For marinating:
Wash your protein (meat) in vinegar water or salted water to remove any yamayama
Allow to dry a bit or pat dry with a paper towel

The next steps depend on you...I ain't a barbecue chef nor expert in grilling.

Why wash meat in vinegar abeg? Where you get that your idea from?

Halcyon123:
Butter pie,found the recipe online and I just had to try it and I love it. Great for snacking

Please can you share the recipe. Thanks.

marischerry:

Please can you share the recipe. Thanks.

Ok

.

InTheCloudySky:
I cleanse/wash meat first too, before cooking, although I don't use vinegar for mine. Unless I'm eating out, it's something I do before cooking meat. Caribbeans are notorious for this as well. It's just an added step some people like to take before cooking and eating meat.

It is commonsense to wash any food before cooking. Just that washing in vinegar sounds like overkill.

Kobojunkie:
It is commonsense to wash any food before cooking. Just that washing in vinegar sounds like overkill.

It's not your business.

LordReed:


Thanks Chef A! I let you know how it turns out. Doing my first barbecue tomorrow.

CC: Mun.zy14

How was it

Food picture at last.
Chicken pies, cinnamon rolls, creamy doughnuts and suya chicken.

Good evening

InTheCloudySky:
It's not your business.

I didn't state that it is my business... if you had paid attention, you would have reasoned instead that I had asked why.

Akposy:
Food picture at last.
Chicken pies, cinnamon rolls, creamy doughnuts and suya chicken.

Good evening

Wow..
I'm already salivating.

Akposy:

How was it

Not too shabby. Learnt from my mistakes. I will try again tomorrow. Thanks a bunch.