Meat pie for the week:

The rounds ones were made because I did not want to over work the remaining dough from the various cuts so that it doesn't become chewy.

GboyegaD:
Dinner:

Mashed potatoes, gravy, and broiled chicken thigh.

Mashed potatoes or akamu?

Oshokhai69:


Mashed potatoes or akamu?

Mashed potatoes.

GboyegaD:
Meat pie for the week:

The rounds ones were made because I did not want to over work the remaining dough from the various cuts so that it doesn't become chewy.

You freeze them, right?

They look good.

mariahAngel:


You freeze them, right?

They look good.

Before baking, I kept them in the fridge for 30minutes.

GboyegaD:


Before baking, I kept them in the fridge for 30minutes.

Okay. I meant after baking them.
Since you stated they're for the week.

You know meat pie easily go bad.

GboyegaD:
Dinner:

Pounded yam with ogbono soup.

Bros you dey try o

Na only you dey cook all these food and bakings

E even be like say na everyday thing for you

As for me, the whole restaurant for neighborhood know me.

Once them see my car like this, them don already dey prepare my order.

I hail !!

Oshokhai69:


Mashed potatoes or akamu?

Omooba969 on the beat,you never Disappoints with your numerous alternate accounts.


Seems you ve been BANNED.
Sanity restored at last.

Eba again

mariahAngel:


Okay. I meant after baking them.
Since you stated they're for the week.

You know meat pie easily go bad.

I keep them in the fridge, bring them out in the morning and microwave for about a minute and the taste is always fresh.

Chingyyy878:


Bros you dey try o

Na only you dey cook all these food and bakings

E even be like say na everyday thing for you

As for me, the whole restaurant for neighborhood know me.

Once them see my car like this, them don already dey prepare my order.

I hail !!

I think it is more economic to cook at home and you can also control the taste.

GboyegaD:
Meat pie for the week:

The rounds ones were made because I did not want to over work the remaining dough from the various cuts so that it doesn't become chewy.

GboyegaD:


I keep them in the fridge, bring them out in the morning and microwave for about a minute and the taste is always fresh.

Okay. Cool. 👍🏼

Monday night baked fish and veggies over saffron rice.

Hi, it has been awhile
Ramadan Mubarak to my brothers and sisters

Cous cous for tonight😋

Bintdawood:
Hi, it has been awhile
Ramadan Mubarak to my brothers and sisters

Cous cous for tonight😋

YES. couscous!

Bintdawood:
Hi, it has been awhile
Ramadan Mubarak to my brothers and sisters

Cous cous for tonight😋

Mashallah sister, may Allah strengthen your faith

Bongadu:



Mashallah sister, may Allah strengthen your faith

Amin Ya Rabb! Thank you so much

Please how much is 25kg mama pride rice?

Good evening ooooh

Eba and vegetable soup

omooba969:
Some Turkish things with ijeoma.

Problem no dey finish. 😉🥳

is that garri??

GboyegaD:
Made some meat pies this evening.

you're a chef Right,??


It's the Only explanation for you being male and knowing how to do these stuff ..

I wish I could make this at the comfort of my home .. Munching on them and seeing movies in the weekend .. yumm!!! Glorious feeling...

frugal:
Lunch is ready.
Beans + baked potatoes + grilled beef + pepper sauce. Not totally weird

this will definitely taste Good...

radautoworks:
Just a grilled shrimp salad with avocado and homemade dressing for hubby.

Food like this would be healthy but not enjoyable i.e ...

It won't just kick for me swallowing it..

radautoworks:
Yeah pottage/porridge/asaro, plantain and fish stew

yum ...


You do make tasty food..

cococandy:
Blessed harvest 🥳
Cold weather is almost over and everything will start to bloom if not harvested soon.

Purple and butter lettuces
Green onions
Mini cauliflowers (caulini)
Kale
Collard greens


Does anyone have recipes for collard greens that’s not the traditional way? Like the one with ham hocks? I don’t really like that one.

Armyofone
1stgenamerican
GboyegaD
Winterbird
Radautoworks
??

Cococandy, nice vegetables.
You come turn all backyard to farmland. I fit see where to sit and gist while roasting marshmallows so. You try sis, keep it up...it's so fun!
Sorry for the belated response.
I was banned for long and I don't know what I did o

armyofone:


Cococandy, nice vegetables.
You come turn all backyard to farmland. I fit see where to sit and gist while roasting marshmallows so. You try sis, keep it up...it's so fun!
Sorry for the belated response.
I was banned for long and I don't know what I did o

Thank you!

Oh Was it anti-spambot that banned you?
It’s always catching me too.🤣

Don’t worry babe I’ve got plenty of room for marshmallow roasting 🤭

Silentgroper:
you're a chef Right,??


It's the Only explanation for you being male and knowing how to do these stuff ..

I wish I could make this at the comfort of my home .. Munching on them and seeing movies in the weekend .. yumm!!! Glorious feeling...

Really My son cooks just fine. It's not only girls who need to be trained to cook

The last noodles in the house about to go down😩...God knows I'm not buying another one till the prices of these noodles reduce😏

Talk2Suzan:
The last noodles in the house about to go down😩...God knows I'm not buying another one till the prices of these noodles reduce😏

Oya, go and cook it let's chop. I'm waiting. 🍽️

Although, I don't like chikki like that like that sha, but I'll just manage it, since we're in Tinubulation.
One shouldn't be picky in this era.

Talk2Suzan:
The last noodles in the house about to go down😩...God knows I'm not buying another one till the prices of these noodles reduce😏

Awnnn rich kid, you even still have one left ...Oya T2S prepare it, we'll eat it together in love and manage it. I've missed you baby girl❤️

Silentgroper:
you're a chef Right,??


It's the Only explanation for you being male and knowing how to do these stuff ..

I wish I could make this at the comfort of my home .. Munching on them and seeing movies in the weekend .. yumm!!! Glorious feeling...

I am not a chef. Cooking isn't restricted to any gender. Different people love cooking for various reasons.

Prior to COVID-19, I only cook our local delicacies. Covid came and I found this thread. Seeing the many things our people do coupled with me falling in love with Food Show Network, I started pushing my boundaries. I can boldly say I'm getting much better each day.