Yuneehk:

Only you sorsor 2 pieces of chicken, and 2eggs. By the time you're done with this meal, no one would mess with you

jummiefoodie:


Try it.

babythug:



Iya alagbo is this not sushi

I won't have imagined that Africans would come near the thing sef

Yuneehk:

Only you sorsor 2 pieces of chicken, and 2eggs. By the time you're done with this meal, no one would mess with you

cutiereborn:

Please is that chicken wings? Me want some

cutiereborn:

Welcome back!
Egg untop chicken for only you?

Mariangeles:
No need...I don't like crunch/crust on my akara, puff-puff or bread
That is why I avoid buns and egg-roll...

jummiefoodie:


Those are the sweetest ones
You are missing.

MissIndependent:
@QuinieR you must really be a big f*ol for posting a pics that is not relevant to the thread here. Jobless mofo

AHCB:
you're welcome.

yea I did. I like green a lot, most times I boil it a little, add a lil bit of salt and seasoning and eat it. It's heavenly.

Fresh pepper for me has it benefits, but handling them sometimes can be very dis comforting.

Can I ask you a question?

soberdrunk:
I don't know why mamaput women fail to understand that if i have eaten your food 4-5 times, it is no longer business!!! We are in a 'RELATIONSHIP", my mamaput woman decided to travel without warning, she will see who will buy her new freezer this xmas and i cannot cheat on her... ........ please someone should just show me a fresh plate of Egusi soup lemme use to console myself........

qhutetomsel:
Sunday night tradition..
Jollof rice, fried turkey with plantains.

britiko:

zaynie:



You look beautiful by the way

AHCB:
sniper insecticide, or sniper rifle?

cutiereborn:
Nice! Please can I come and work in your company?

Elder001:
It's been a long time I tasted ogbono so today I decided to prepare one.
I encountered difficulty while preparing it because the ingredients are scarce here in Bangkok ( I ventured out of Bangkok for the first time to some rural villages to get most of the ingredients)


Without wasting time I'll list the ingredients I used in preparing the soup.

INGREDIENTS :
Dry fish ( it is called phaoito here in Thailand ,waterfish,crayfish,stockfish ,ogbono,pepper,okro,maggi,palm oil, water and pumpkin leave.


METHOD:
Put water and pepper in a pot and put on gas/fire then take little hot water from the pot and pour into a small bowl with the grinded ogbono and mix it together to melt, grind okro with grater and add to the boiling water with salt to taste . Add the melted ogbono, dry fish and water fish into the water and add palm oil & maggie, wait till 20 minutes later before you include the slides vegetable and add more salt if needed.
Cook till when you're satisfied then remove from fire.

Follow me so that you won't miss my updates.

My next post will be about how to cook OHA SOUP & SALAD RICE.

I'll also post how to make the following :
Doughnut
Sausage roll
Scotch eggs and cabbage roll.

britiko:

amicable09:

Nice! Nice!
I'll prepare either plantain porridge or yam porridge this weekend

Green is simply green! Lovely vegetable. I don't like pumpkin much but sometimes I have no choice in the matter than use it for certain dishes.

You have a question for me?
Fire on!

Liftedhands:
Saay waaa? I can leave the whole rice for you but not my chicken wings lolzzz

AHCB:
never knew they add lots of red oil when preparing Oha soup?

Liftedhands:
He just ate a generation both those unborn

chasers:
C4_kitchen