ebere1712:
Dude start it now? All you yoroslaves know how to jump up and down and make noise. Yoroslaves Behold your newest product. A little amala and ewedu mixed with with british made ketchup; and the result is this. A total imbec.ile. Awolowo would be very proud.

seanet01: Monkey!

~Royal~:
Shout out to IlEke-IdI for spitting the Word Actualized

Shout out to Shy for posting a picture of some igbo biitch with Arms Down to her Knees!

Shout out to the guy calling the next man a Monkey a Few Post Right Above Me.

Those British Really Screwed you Guys up Big Time.

Thank God my Great~Great Grand Mother was a GodDamn Slave.

Otherwise I would still be One.

~Royal~:
Shout out to all my White Men who Rapedd Igbo Women While her Arms Dangled Near her KneeCaps.

kindabigg: Among The Ibos Of Nigeria, GT Basden, London, Seeley, Service & Co, 1921

…The appearance of a crowd of carriers, with their spare frames, spindle-legs and cucumber
calves, often prompts the thought that the men must have recently experienced a period of famine. On the western side this is not the case. There the people are [size=18pt]shorter[/size] and are of a stocky, thick-set build. They are disposed to be [size=18pt]lazy[/size] yet they are passionate, and of a rash and fiery temperament, the result probably of an over-abundant supply of rich food……[size=18pt]The shape of the skull repeats itself with astonishing regularity[/size], this pecularity, perhaps, being accounted for by the process of moulding the shape of the head during infancy……Every town, and, incidentally, every family or household, stands by itself. There is no combination between town and town. Although speaking the same language, and in times of peace intermarrying with one another, the nearest neighbours are still regarded as strangers, e.g., the people of Onitsha and those of Opusi do not reckon themselves as of one tribe, though a distance of less than five miles separates the two towns.

pg 31-32

…Of sanitary ideas there is none, nor is there any sense of modesty as the European understands the term. As regards sanitation, however, it must be remembered that the sun is a powerful purifying agent, otherwise the conditions would, in many places, be unendurable.

Pg 33-34

Nor were these fears groundless. [size=18pt]Cannibalism, human sacrifices and other savage customs were real facts,[/size]and flourished within five miles of the outskirts of Onitsha, and no one would dare swear that the inhabitants of even that town were all entirely innocent !

pg 37
…It was in close proximity to this place that, as was well known, a cannibal feast had lately been held. Amongst our lads there was a small boy whose father had been a servant to the Niger Company. Whilst carrying a message to Obushi, the father was murdered and his body disposed of according to time-honoured custom.
On one occasion I was resting outside my hut when a man of unprepossessing appearance came along and entered into conversation. His eldest son, then a small lad, had been placed by his father in the care of a mis-sionary, in order that he might receive instruction. In the course of his remarks he solemnly asserted that it would be of great benefit to his son if he were provided with human flesh sometimes as part of his diet. He maintained that, if this were done, a proper man's spirit would develop in the lad. Towards the south, cannibal tendencies assumed a worse aspect. All that has been said hitherto relates to the prevalent custom of feasting upon captives taken in war. In the southern districts a regular traffic in human flesh was carried on. [size=18pt]Strangers were caught, or slaves purchased, with the deliberate intention of converting them into food. Human flesh was a marketable commodity, and a common article of diet.[/size] It is not long since a certain chief managed to get possession of one of his opponents against whom he had a grudge of long standing. He derived satisfaction from first lopping off the captive's ears and nose, and then flaying him alive.
The carcase was eaten and the skin converted into a drumhead. There is not a shadow of doubt that, could the history of the Ibo country be clearly traced, a host of suchlike stories would have to be recorded. I have become acquainted with many erstwhile cannibals, and quite goodnatured folk most of them are. One week-end I was staying at a town a few miles S.E. of Onitsha. My quarters were very circumscribed, the only accommodation available being a tiny thatched lean-to shed against the compound wall, usually occupied by the goats and fowls. My boys and carriers shared the limited accomodation, lying at night alongside the camp-bed. After the evening meal, we settled down for the night, long before our customary bedtime; consequently the men chattered freely. Presently I became interested in the conversation, and amongst other items of news, gathered that they had all had a share in cannibal feasts.
pg 38-40

…With the exception of those actually situated on the banks of streams, it is usual to find the villages at a distance from water ; indeed very often there is no adequate supply, the people simply dig catch-pits for the storage of surface water. In the wet season there is no lack, but in the dry months water is scarce and that stored in the pits becomes stagnant. In some districts the traveller must carry water, for he is likely to experience difficulty in obtaining any en route fit for consumption, and a bath is but an occasional luxury. Whilst travelling through such a district some years ago for three days we were denied the comfort of even a decent wash. For drinking purposes recourse can generally be had to cocoanut milk or palm wine. The former is preferable, as the natives dilute the palm wine very freely, and they are not particular whence the water for the purpose is drawn!...

pg 49

…In the choice of meat the Ibo exhibits no fads. Usually he must be content with smoked fish. Domestic animals are scarce, and are seldom killed except for sacrificial purposes or for very special feasts. When any are killed, the carcases are hacked to pieces with axes and matchets, straight through skin and bones. Not the smallest particle is wasted, even the entrails being consumed. The blood is caught and allowed to solidify. It is then cut in pieces and cooked in the same manner as the liver. Wild animals are treated likewise, of whatever species they may be, large or small, young or old, diseased or otherwise. The only part shunned is the gall-bladder, the contents of which are believed to be deadly poison, that of some animals being much more feared than others. Leopards, monkeys, dogs, snakes, lizards, anything indeed that can be called fish, flesh or fowl is acceptable to the Ibo.

BlackPikiN:


lol... how we go do na?

Make people wey wan fight do am, for now I dey wait for my Adabeke