Noble Villa Garden and Suites - A 30 bedroom modern hotel located opposite NNPC Mega Petrol Station Isheri-Oshun after Jakande Estate Oke-Afa, Isolo will open at the end of this month.

We require urgently qualified candidates to fill the position below:

Job Title: Assistant Manager

Location: Lagos
Slot: 3

Requirement
Applicants for this position must have relevant qualifications and experience.
Application Closing Date
13th March, 2018.

Method of Application
Interested and qualified candidates should send their detailed two page CV's which must contain your telephone numbers to: consultantsoncall@yahoo.com and westwoodcommunications@yahoo.com
Or
Drop your applications at:
7, Liadi-Disu Street,
Isheri-Oshun,
Opp. NNPC Filling Station,
Lagos State.

Noble Villa Garden and Suites - A 30 bedroom modern hotel located opposite NNPC Mega Petrol Station Isheri-Oshun after Jakande Estate Oke-Afa, Isolo will open at the end of this month.

We require urgently qualified candidates to fill the position below:

Job Title: Shift Supervisor

Location: Lagos
Slot: 5

Requirement
Applicants for this position must have relevant qualifications and experience.
Application Closing Date
13th March, 2018.

Method of Application
Interested and qualified candidates should send their detailed two page CV's which must contain your telephone numbers to: consultantsoncall@yahoo.com and westwoodcommunications@yahoo.com
Or
Drop your applications at:
7, Liadi-Disu Street,
Isheri-Oshun,
Opp. NNPC Filling Station,
Lagos State.

Noble Villa Garden and Suites - A 30 bedroom modern hotel located opposite NNPC Mega Petrol Station Isheri-Oshun after Jakande Estate Oke-Afa, Isolo will open at the end of this month.

We require urgently qualified candidates to fill the position below:

Job Title: Waiter & Waitress

Location: Lagos
Slot: 6

Requirement
Applicants for this position must have relevant qualifications and experience.
Application Closing Date
13th March, 2018.

Method of Application
Interested and qualified candidates should send their detailed two page CV's which must contain your telephone numbers to: consultantsoncall@yahoo.com and westwoodcommunications@yahoo.com
Or
Drop your applications at:
7, Liadi-Disu Street,
Isheri-Oshun,
Opp. NNPC Filling Station,
Lagos State.

please is there any weekend hospitality job?

We are recruiting to fill the position below:

Job Title:
Kitchen Assistant
Cleaners
Housekeepers
Bartender
Waiter/Waitress

Location: Lekki, Lagos

Minimum Qualifications
SSCE/OND/HND/B.Sc qualification
Must have at least two years experience in similar role
Must have good written and communication skills
Must reside on the Island mostly within the environs of Lekki, Ikate and Ajah
Ability to think fast and put things in perspective
Ability to take initiative and offer new ideas.
Application Deadline
31st March, 2018.

How to Apply
Interested and qualified candidates should send their CV's to: uwagbaleoriaifo@esportasuites.com

We are recruiting to fill in the following positions with suitable and qualified applicants:

Experienced Hire

Vacancies

Chef
Cook, National/Continental
Cook, Sous
Barbecue Cook
Kitchen Assistant
Cleaner
Store Officer
Bartender
Receptionist
Housekeepers/Room
Attendant
Laundry
Job Requirements:
Minimum qualification's SSCE/OND depending on the post applied for.
Must have at least two years experience in similar role.
Must have good written and communication skills.
Must reside on the Island mostly within the environs of Lekki, Ikate and Ajah.
Ability to think fast and put things in perspective.
Ability to take initiative and offer new ideas.
Method of Application
Address: Cmd Road, Ikosi Ketu, Lagos
Phone: 0703 000 9091
Email: info@esportasuites.com
esportasuites@gmail.com
Tel : 08075640000, 07030030013,
08095559661,

Hotel Manager
Club Manager

Requirements

B.Sc or HND Holders only
Minimum of two years working experience in the hotel business.
Method of Application
Applicants should send their CV's to: patience.akpan@patjedagroup.com

Note: Please come for interview properly dressed on Friday 6th of April at 8am prompt

An expanding Hotel located in Lagos State, is currently recruiting to fill the following vacant positions below:

1.) Operations Manager
2.) Hotel Accountant
3.) Guest Service Agents (Receptionist)
4.) Hotel Marketer
5.) Executive Chef
6.) Executive Housekeeper

General Requirement
Experience (5 years +) will be an added advantage.
Application Closing Date
8th May, 2018.

How to Apply
Interested and qualified candidates should send their CV's to: chestresume@my.com
Or
Bring CV's in person to:
54, Adeniyi Jones Avenue,
Ikeja,
Lagos State.

Job Title: Hotel Front Desk Office (Male)

Location: Lagos

Job Description
Keep front desk tidy and presentable with all necessary material (pens, forms, paper etc.)
Greet and welcome guests
Answer questions and address complaints
Answer all incoming calls and redirect them or keep messages
Receive letters, packages etc. and distribute them
Prepare outgoing mail by drafting correspondence, securing parcels etc.
Check, sort and forward emails
Monitor office supplies and place orders when necessary
Keep updated records and files
Monitor office expenses and costs
Take up other duties as assigned (travel arrangements, schedules etc.)
Requirements
Proven experience as front desk representative, agent or relevant position
Familiarity with office machines (e.g. fax, printer etc.)
Knowledge of office management and basic bookkeeping
Proficient in English (oral and written)
Excellent knowledge of MS Office (especially Excel and Word)
Strong communication and people skills
Good organizational and multi-tasking abilities
Problem-solving skills
Customer service orientation
Qualifications
Minimum of High School Diploma; additional qualifications will be a plus
Minimun of 2years experience as Hotel Front desk
Applicants should reside around Magodo, Ikeja, Ojota, Ketu Axis.


How to Apply
Interested and qualified candidates should send their Applications and CV's to: peennigeria@gmail.com

Tropic Dreams is a marketing agency with a passion for design and branding. Over the years we have worked with other leading brands in order to further develop the business. Our goal is simple, satisfy the client at all cost.

We are recruiting to fill the vacant position below:

Job Title: Marketing Executive

Job ID: TDS00001


Description
Do you want to be in the driving seat to sell to global brands?
Are you intrigued by the idea in building long-term business relationships with our customers?
Then working in our Marketing/Sales Department is the right place for you to gain a great experience.

Qualifications
We are looking for:
Recent graduates with B.Sc or HND (Second Class Upper and above only) FEMALE only
Must reside in Lagos
No experience needed, however having some will be an advantage.
Born leaders and are passionate to make things happen
Have an external focus and a real passion for Sales / Marketing
Like to bring creativity & innovation to their work
Have strong analytical thinking and skills
Fluent in English (proficient writing style)

Your Role as an Executive:
Your mission will be to improve turnover and Sales fundamentals by making strategic choices in terms of budget, assortment and promotion.
You will work alongside with the Brand leaders.
You will collaborate with the whole customer team to prepare business plans and external negotiations.
What we Offer
We guarantee you responsibilities from day 1 and to have the ownership of at least one or two big projects.
Your manager will coach you and will ensure you get a dedicated training program.
You get to start work right away!!!


How to Apply
Send an email with your CV to hello@tropicdreams.com.ng

Donesto Grand Hotel, a 3-Star hotel located at 55 MCC Road, World Bank Housing Estate, Aba, Abia State requires the services of suitably qualified candidates to fill the following positions below:

1.) Cooks with knowledge of African/Continental Menus and Pastry.
2.) Porters
3.) Laundry Man
4.) Housekeepers
5.) Security Man
6.) Receptionist
7.) Bar Man
8.) Waiter/Waitress
9.) Barber/Stylist

Qualifications
5 - 6 years work experience in a reputable hotel.
Application Closing Date
10th May, 2018.

Method of Application
Interested and qualified candidates should send their Applications to:
The Managing Director,
Donesto Grand Hotel,
55 MCC Road,
Aba,
Abia State.
Email: donestograndhotel@yahoo.com

.

is there weekend /night shift jobs available? location : lagos

Sena Hotel & Resort Limited, is a new and prestigious 3-star hotel. The place to be when in Lagos for business, leisure or on transit. It is strategically located in the quiet, safe and secured Ajao Estate area of Lagos.

We are recruiting to fill the following positions below:


Job Title:
Food & Beverage Officer
Chef
Waiter
Porter
Supervisor


Location: Lagos

Requirements
With qualification of HND/OND
Minimum of 2 years Hotel Experience.
Application Closing Date
29th May, 2018.

How to Apply
Interested and qualified candidates should send their CV's to: info@senahotelng.com
Or
Sena Hotel & Resort Limited,
3 Ahanor Drive,
Behind Chivita Limited,
Ajao Estate,
Lagos State.

A reputable hospitality outfit in Ikotun is looking for passionate and goal oriented candidates to
build its operational capabilities and business practices, is currently seeking to employ suitably qualified candidates to fill the positions below:



(a) JOB TITLE: RECEPTIONIST

Overall Function:
To be the first point of contact to customers and project a positive image of the company.
The Role:

• Receive guests to the hotel by greeting them warmly, and attending to their inquiries and also answer
inquirers over the phone.
• Inform guests of the services and accommodation rates in the hotel, make reservations for guests according
to their needs, and also make sure that all reservations cancelled are effected immediately to avoid confusion.
• Build good relationship and rapport with guests to make them feel comfortable and address any complaints they
might have in a very courteous manner to protect the image of the hotel.
• Keep clear and comprehensive records of guest room bookings and all billings for accountability and future
reference.
• Maintain orderliness at the front desk by arranging documents accordingly and keeping the front desk area clean
at all times to avoid rowdiness.
• Attend to all routes of room bookings, such as online, phone, and in person, to ensure reservations are not left
hanging but attended to promptly.
• Report issues of maintenance and malfunctioning appliances to the manager for quick repair in order to ensure
guests comfort and satisfaction.

Requirement:

A suitable candidate must:

• possess a minimum of OND/Diploma in any discipline preferably in hotel/hospitality management.
• be organized and presentable
• exhibit excellent knowledge of customer service.
• have good interpersonal skills.
• have the ability to multi-task.
• must be computer literate, ability to work with Microsoft excel is an added advantage.

(b) JOB TITLE: OPERATIONS MANAGER

Overall Function:
Reporting to the General Manager, on the day-to-day management of the hotel and its staff, you will be expected to:

The Role:
• Provide reports, as required, for hotel management.
• Propose and implement effective marketing strategies to maximize room occupancy levels.
• Monitor and oversee maintenance issues area and liaise with third-party contractors as required.
• Deliver excellent customer service, at all times, ensuring guests comfort and safety.
• Deal with all enquiries in a professional and courteous manner, in person, on the telephone or via e-mail.
• Develop and implement policies and procedures for the operation of a department or establishment.
• Perform marketing and public relations activities.
o Requirement

A suitable candidate must:
• have relevant experience of at least 2 years in hospitality management
• have the ability to efficiently use Microsoft office tools
• be fluent in English language, communicate in clear and concise terms, smart dress sense and demeanor
• be between the age range of 30-35 years old
• have excellent customer service and communication skills (both writing and oral)


(c) Job Title: Housekeeping Supervisor


Job Responsibilities
o Ensure that rooms are cleaned and prepared to our standards; supervising other room attendants
o Prepare daily list of rooms to be cleaned, checking rooms, ensure sufficient supplies of room items etc.
o Supervise all housekeeping operatives and ensure high standards
o Ensure all activities are logged at every shift, not limited to lost and found items
o Maintaining monthly line inventory
Requirements
o The ideal candidate must possess OND in any discipline with at least 3 years hospitality work experience and/or a program accredited by a recognized hospitality institute such as the National Institute for Hospitality and Tourism of Nigeria (NIHOTOUR).
o He/she must have good communication skills both written and verbal, with the ability to complete relevant paperwork.

(d) Job Title: House Keeper

Location: Lagos

Requirements
Minimum of OND
At least two years experience from previous employment
Honest and diligent at work
Neat and trustworthy.

(e)Job Title: Waiter/Waitress

Location: Lagos

Requirements
Minimum of OND
At least two years experience in relevant field
Friendly disposition and self discipline
Good communication skills.


(f) Job Title: Executive Chef

Job Description
o An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
Job Responsibilities
What will I be doing?
o As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade.
o An Executive Chef will oversee the operational management of the kitchen and Team Members.
Specifically, an Executive Chef will perform the following tasks to the highest standards:

o Lead of the kitchen brigade and ensure ongoing development of Team Members
o Identify an effective approach to succession planning
o Create menus that meet and exceed customers' needs and conform to brand standards
o Ensure the consistent production of high quality food through all hotel food outlets
o Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
o Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
o Manage department operations, including budgeting, forecasting, resource planning, and waste management
o Manage all aspects of the kitchen including operational, quality and administrative functions
o Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
o Ensuring adequate resources are available according to business needs
o Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
o Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
o Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
o Maintain good communication and work relationships in all hotel areas
o Ensure that staffing levels are maintained to cover business demands
o Ensure monthly communication meetings are conducted and post-meeting minutes generated
o Manage staff performance issues in compliance with company policies and procedures
o Recruit, manage, train and develop the kitchen team
o Comply with hotel security, fire regulations and all health and safety and food safety legislation
o Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
o Manage financial performance of the department so all planning is in line with hotel objectives
o Manage food control systems are adhered to them so margins are on target in a pro-active way
o Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
o Be environmentally aware
o Ensure food wastage program is adhered to so that margins are on target
o Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation
Job Requirements
What are we looking for?

The prospective Executive Chef should be working on behalf of Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

o Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
o Excellent leadership skills
o A creative approach to the production of high quality food
o A business focused approach to managing a hotel kitchen
o Excellent communication skills
o Ability to build relationships, internal and external, to the hotel and the Company
o Excellent planning and organizational skills
o Ability to multi-task and meet deadlines
o A current, valid, and relevant trade qualification (proof may be required)
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
o A certification in management
o Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook


(e) Job Title: Laundry Man


Requirements
o Candidate should possess minimum of OND in any relevant field.
o Previous work experience in a similar position is necessary
o Must be organized and presentable.
o Exhibit excellent knowledge of customer care
o Have good interpersonal skills.
o Have the ability to multi-task.

How to Apply
Interested and qualified candidates should forward their applications with detailed Curriculum Vitae, written application with credentials saved with their job position in Microsoft word format to:
here

The Managing Director,
Hotel and Suites Ltd
14, Martins Street, Off Tejuosho road, Ojuelegba, Surulere, Lagos

or

Call Imole 08137840555

Note: Applicant must include the name and email addresses of three professional referees, which must include either the Head of applicant's current or previous organization or applicant direct Supervisor/officer at work and evidence of current remuneration package.

guys need to check job requirement very well before applying though I didn't know where they normally get this vacancy from but one job that I checked there needs a probation of 2weeks and can be automatically kick out if he/she didn't worth what they want for them with no incentives ..



shine ur eyes guys

1.) Cooks with knowledge of African/Continental Menus and Pastry.
2.) Porters
3.) Laundry Man
4.) Housekeepers
5.) Security Man
6.) Receptionist
7.) Bar Man
8.) Waiter/Waitress
9.) Barber/Stylist

Qualifications
5 - 6 years work experience in a reputable hotel.
Application Closing Date
10th May, 2018.

Method of Application
Method of Application
08165852507,
09080596662,
07086170918
info@titishotelapartment.com
4 Akomolafe Street,
Alagbole Ajuwon Akute, Lagos.

Brookville - A 52-room Hotel and Suites located in Abuja, requests applications from suitable candidates with relevant hotel experience for the position below:

Job Title: Marketing Executive

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: General Cashier

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Cost Controller

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Internal Auditor

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Guest Service Agent

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Guest Relation Officer

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: IT Officer

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Chief Security Officer

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Head Housekeeper

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Front Office Supervisor

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Food & Beverage Supervisor

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Head Maintenance

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Human Resources Officer

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Executive Chef

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Pastry Cook

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Accountant

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: General Manager

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Marketing Manager

Location: Abuja

Requirement

Interested candidates should possess relevant qualification.

Deadline: 7th June, 2018.

How to Apply
Interested and qualified candidates should send their Applications and CV's to: careers@brookvilleabuja.com using the position applied for as subject of the email.
Or
Submit application at the hotel address below:
Plot 533, Cadastral Zone,
Gaduwa District,
Opp. Lokogoma Junction,
Near Ebanor Supermarket,
Abuja.Brookville - A 52-room Hotel and Suites located in Abuja, requests applications from suitable candidates with relevant hotel experience for the position below:

Job Title: Marketing Executive

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: General Cashier

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Cost Controller

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Internal Auditor

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Guest Service Agent

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Guest Relation Officer

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: IT Officer

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Chief Security Officer

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Head Housekeeper

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Front Office Supervisor

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Food & Beverage Supervisor

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Head Maintenance

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Human Resources Officer

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Executive Chef

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Pastry Cook

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Accountant

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: General Manager

Location: Abuja

Requirements

Interested candidates should possess relevant qualification in a related fied, with experience.
Candidates must posses good communication skills.

Job Title: Marketing Manager

Location: Abuja

Requirement

Interested candidates should possess relevant qualification.

Deadline: 7th June, 2018.

How to Apply
Interested and qualified candidates should send their Applications and CV's to: careers@brookvilleabuja.com using the position applied for as subject of the email.
Or
Submit application at the hotel address below:
Plot 533, Cadastral Zone,
Gaduwa District,
Opp. Lokogoma Junction,
Near Ebanor Supermarket,
Abuja.

Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the position below:

Job Title: Waiter/Waitress

Location: Lagos

Position Summary
Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas.
Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.
Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a friendly, timely and efficient manner.
Duties and Responsibilities
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes if any.
Suggest food and beverages to the guest and also try to upsell.
Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system (MICROS).
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed
Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc., without egg etc.
Communicate to the guest and provide assistance with their queries.
Co - ordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
Serve food and beverage to the guest as per the course of order.
Observes guests and ensure their satisfaction with the food and service.
Promptly respond to guest with any additional request.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Prepare mixed drinks for service to your customers table.
Properly open and pour wine at the table-side.
Adhere to grooming and appearance standards consistently.
Understands and can communicate products and services available at the resort.
Assist busy persons with stocking and maintain the restaurant par stock levels and side station.
Help other areas of the restaurant such as answering telephones and completing financial transactions.
Print closing report and drop the cash with the front office / accounts department.
Tally the Credit Card settlements for the day with the batch closing report from EDC machine.
Close the shift on the POS terminal.
Requirements
Ideal candidate must have a minimum of two years experience working in a continental restaurant.
Must have some familiarity with basic cooking skills.
Application Closing Date
8th June, 2018.

How to Apply
Interested and qualified candidates should send their Applications, Resumes and recent Photograph to: jobs@bluelodgecatering.com

Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the position below:

Job Title: Bar Supervisor/ Bar Tender

Location: Lagos

Job Summary
They have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs.
This individual should be passionate about the guest service experience, but also have an eye for detail - from the money that moves through their hands, to the information they provide to guests, to the accuracy of their reports.
No matter what position you are in, there are a few things that are critical to success: making sure you have a safe work environment, following company policies and procedures, ensuring your uniform and personal appearance are clean and professional, maintaining confidentiality, and protecting company assets.
As a bar tender, you’ll be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance).
You’ll need to make sure you have everything you need when you need it (reach overhead and below the knees, including bending, twisting, pulling, and stooping).
Doing all these things well (and other things that come your way) is the foundation of the job.
Ultimately, the real hallmark of the Bartender role is driving a best-in-class guest experience, inspiring guests and ambassadors alike to live life to discover
Responsibilities
Have bar set up “ready to go” 15 minutes before function is schedules to start.
This involves - An adequate supply of the following (to last through the duration of the function, if possible): Ice, water, mixer, all ingredients necessary for preparing drinks, Glasses, garnishes, napkin and side towel, Matches/ashtrays cigarettes.
Prepare and served drinks as per standards, policies procedures using a jigger as all times.
Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure.
To comply with all local laws and regulations.
To report issues or requirements to the supervisors.
To have a clean uniform and impeccable personal grooming in compliance with company standards.
To be at the assigned work area, in uniform, and ready to work at the time that is scheduled.
Requirement
Ideal candidate must be knowledgeable about various cocktails, mocktails, coffee preparation, milk shakes and smoothies.
Application Closing Date
8th June, 2018.

How to Apply
Interested and qualified candidates should send their Applications, Resumes and recent Photograph to: jobs@bluelodgecatering.com

Hotel Supervisor position available in a hotel in Ibeju Lekki Age 27 and above Atleast 1-2 years experience in management Send CV with cover letter to Contactalero@yahoo.com

Pros and Cons of Being a Waiter in Nigeria


Can you charm even the grumpiest and most irritating clients? Can you carry a hot bowl of soup without breaking a sweat? Then you may be a talented waiter or waitress. A Waiter or a waitress is someone that take orders and serves food or beverages to customers in dining establishments.
Also called servers, they are responsible for ensuring that customers have a satisfying dining experience. The duties of servers vary based on the establishment they work.

No doubt, being a waiter or waitress in Nigeria is hard work. You will have to deal with rude customers, and clean a lot of mess on tables. Your feet will hurt. But it's a great career in the Nigerian hospitality industry. As a waiter, casual dining restaurants will expect you to be quick, efficient and friendly.

In hotels or upscale restaurants, where more complicated meals are prepared and are often served over several courses, you need to be more professional. For example, you should be able to upsell. You may need to know about wine and food pairings.

Waiters and waitresses may meet with managers and chefs before each shift to discuss coordination between the kitchen and the dining room and review any customer service issues from the previous day or shift.

Duties of Waiters and Waitresses in Nigerian Restaurants and Hotels
Waiters and waitresses typically do the following:
Greet customers, present menus, and explain daily specials to customers
Relay food and beverage orders to the kitchen staff
Take food and beverage orders from customers
Carry trays of food or drinks from the kitchen to the dining tables
Prepare itemized checks and take payments from customers
Remove dirty dishes and glasses, and clean tables after customers finish meals
Set up dining areas, refill condiments, and stock service areas

Read More: https://www.curzonandjones.com/blog/being-a-waiter-in-nigeria-101

How much do waiters and waitresses in Nigeria make?
On average, waiters and waitresses make about 30,000 NGN to 50,000 NGN monthly. Most of your pay will likely come from tips, so the better a server you are, the more money you'll make. Beware, though: if you get stuck with bad tippers or a bad shift you can end up walking out with little or no money.

Hotels and restaurants need experienced waiters from time to time. As a hotel management company, Curzon and Jones specialise in hotel and restaurant restructuring. Hotels and restaurant owners can contact us today for a trained waiter or a one-hour free consultation on increasing your revenue.

Do you want to be a waiter? Send your CV to shola@tempastaff now, let's train you.

Read More: https://www.curzonandjones.com/blog/being-a-waiter-in-nigeria-101

A reputable Three Star Hotel located in Obanikoro area of Lagos State, is recruiting suitably qualified candidates to fill the position below:

Job Title: Admin/ HR Officer

Location: Obanikoro, Lagos

Requirements
B.Sc/ HND in Human Resources Management or related discipline.
Minimum of 5 years experience in a reputable Hotel.
Computer proficiency.
Good oral and written communication skills.
Application Closing Date
20th June, 2018.

How to Apply
Interested and qualified candidates should send their CV's with the "Job Title" as the subject to: vacantjobs4boutique@gmail.com

A reputable Three Star Hotel located in Obanikoro area of Lagos State, is recruiting suitably qualified candidates to fill the position below:

Job Title: Front Office/Guest Service Agent

Location: Lagos

Requirements
Sound SSCE or NCE/ND in relevant course.
Minimum of 2 years experience in the hospitality industry.
Computer proficiency.
Good oral and written communication skills.
Application Closing Date
20th June, 2018.

How to Apply
Interested and qualified candidates should send their CV's with the "Job Title" as the subject to: vacantjobs4boutique@gmail.com

A reputable Three Star Hotel located in Obanikoro area of Lagos State, is recruiting suitably qualified candidates to fill the position below:

Job Title: Hotel Manager

Location: Obanikoro, Lagos

Requirements
B.Sc/HND in Hospitality Management or related course
Minimum of 7 years experience in managing a reputable Hotel.
Good oral and written communication skills.
Computer literacy.
Knowledge of Room master & Sage software is an added advantage.
Application Closing Date
20th June, 2018.

How to Apply
Interested and qualified candidates should send their CV's with the "Job Title" as the subject to: vacantjobs4boutique@gmail.com

Temp A Staff is a recruitment and staffing solutions platform that provides casual staff and permanent recruitment services for brands in the hospitality industry at far lower cost that using a traditional staffing agency. We have over 1000 pre-interviewed and vetted staff in our database.

Do you want to build a great career in the hospitality industry? We offer the best career opportunities in the industry.
Job title: Chef
Job brief
We are looking for a Chef to join our team and prepare delicious meals for our clients.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights the guests of our clients.
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

Job Title: Cook
Job brief
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Requirements
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage


Job Title: Front Desk Representative
Job brief
We are looking for a pleasant Front Desk Representative to undertake all receptionist and clerical duties at the desk of our main entrance. The ideal candidate will have a friendly and easy going personality while also being very perceptive and disciplined. You should be able to deal with complaints and give accurate information. A customer-oriented approach is essential.
The goal is to make guests and visitors feel comfortable and valued while in our premises.
Responsibilities:
Keep front desk tidy and presentable with all necessary material (pens, forms, paper etc.)
Greet and welcome guests
Answer questions and address complaints
Answer all incoming calls and redirect them or keep messages
Receive letters, packages etc. and distribute them
Prepare outgoing mail by drafting correspondence, securing parcels etc.
Check, sort and forward emails
Monitor office supplies and place orders when necessary
Keep updated records and files
Monitor office expenses and costs
Take up other duties as assigned (travel arrangements, schedules etc.)

Requirements
Proven experience as front desk representative, agent or relevant position
Familiarity with office machines (e.g. fax, printer etc.)
Knowledge of office management and basic bookkeeping
Proficient in English (oral and written)
Excellent knowledge of MS Office (especially Excel and Word)
Strong communication and people skills
Good organizational and multi-tasking abilities
Problem-solving skills
Customer service orientation
High School diploma; additional qualifications will be a plus

Job Title: Bartender
Job brief
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Bartender Responsibilities
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

Requirements
Resume and proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate

Job Title: Housekeeper
Job brief
We are looking for a professional Housekeeper able of attending to our facilities with integrity and attention to detail.
The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.
Housekeeper Responsibilities
Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
Ensure all rooms are cared for and inspected according to standards
Protect equipment and make sure there are no inadequacies
Notify superiors on any damages, deficits and disturbances
Deal with reasonable complaints/requests with professionalism and patience
Check stocking levels of all consumables and replace when appropriate
Adhere strictly to rules regarding health and safety and be aware of any company-related practices
Requirements
Proven experience as a cleaner or housekeeper
Ability to work with little supervision and maintain a high level of performance
Customer-oriented and friendly
Prioritization and time management skills
Working quickly without compromising quality
Knowledge of English language
High school degree

Job Title: Food and Beverage Supervisor
Job brief
We are looking for a professional food and beverage (F&B) manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Requirements
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field

Job title: Social Media Analyst
Job brief
We are looking for a Social Media Analyst to monitor our social media initiatives and implement successful marketing practices.
For this role, you should have a deep understanding of how different social networks operate and be familiar with Search Engine Optimization (SEO) for online content. If you’re a tech-savvy professional with interest in the latest trends in digital technologies, we would like to meet you.
Ultimately, you should strengthen our online presence and increase our brand awareness through effective social media strategies and campaigns.
Responsibilities
Analyze user engagement (e.g. click-through and bounce rates)
Report on web traffic from all social media
Build and support SEO strategies, including optimizing keywords in content marketing projects
Identify habits of our online customers and suggest ways to reach a broader audience
Maintain a cohesive strategy across all platforms to increase our brand awareness
Coordinate with the Social Media Manager and the Marketing department to design advertising campaigns
Ensure timely responses to customers and followers’ queries and comments
Advise other employees on their social media activity (e.g. how to respond to comments and questions by customers and what to share on personal or company accounts)
Research how emerging social networks and features can benefit our company
Update our social media company policy, when necessary
Requirements
Previous work experience as a Social Media Analyst, Social Media specialist or similar role
Hands-on experience with social media platforms and digital marketing campaigns
In-depth understanding of SEO, keyword research and Google Analytics
Experience with social media management tools, like Buffer and Hootsuite
Familiarity with online content (experience with WordPress and content management systems is preferred)
Ability to identify target audience preferences and trends
Excellent communication skills
Time management and multitasking skills
BSc in Marketing, Communications or related field
Additional qualifications in digital technologies or social media management is a plus

Sales Executive Job Duties:
Identifies business opportunities by identifying prospects and evaluating their position in the industry; researching and analyzing sales options.
Sells products by establishing contact and developing relationships with prospects; recommending solutions.
Maintains relationships with clients by providing support, information, and guidance; researching and recommending new opportunities; recommending profit and service improvements.
Identifies product improvements or new products by remaining current on industry trends, market activities, and competitors.
Prepares reports by collecting, analyzing, and summarizing information.
Maintains quality service by establishing and enforcing organization standards.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
Contributes to team effort by accomplishing related results as needed.
Sales Executive Skills and Qualifications:
 Proven experience in sales; experience as a sales coordinator or in other administrative positions will be considered a plus;
 Good computer skills (MS Office)
 Proficiency in English
 Well-organized and responsible with an aptitude in problem-solving
 Excellent verbal and written communication skills
 A team player with high level of dedication
 BSc/BA in business administration or relevant field; certification in sales or marketing will be an asset
Minimum of HND/BSc degree

Job Title: OPERATIONS MANAGER
RESPONSIBILITIES:
Support and work with all Head of Departments in all aspects of running this hotel.
Ensure the premises are in operative condition as per category of the unit to receive & serve the guests.
Conduct regular operations team meeting with all the HOD’S daily/weekly to discuss routine operational matters, sales targets, GSTS feedback / RSTS feedbacks and action taken for service recovery, and also any staff issues. Minutes of the meeting to be sent to GM/RGM.
Ensure SOP implementation in all departments and check the same during routine operational checks. Consultant /GRM guidance to be taken wherever required.
Monitor the purchase / indent / requisitions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors / suppliers etc).
Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with the F & B Manager & Chef.
Dealing with Suppliers / Vendors for quality products involving Purchase Manager and providing performance assessment of vendors every quarter to HO Purchase.
Inspecting all departments for SOP implementation.
Inspecting all departments with their respective Manager's for cleanliness, ambience, service readiness, staff grooming & hospitality culture.
Monitor the co-ordination between all departments for smooth & efficient operations.
Assessing and reviewing customer satisfaction and service recovery process.
Meet all dept. heads to review & train the staff to upkeep the human capital.
Identifying staff learning needs and assisting with development
Providing timely and constructive feedback to all direct reports as and when required either formally or informally.
Conduct weekly / Daily meeting with marketing people for enquiry & follow up & conversion to grow up the business.
Monitor and maintain operation & overhead cost in order to maintain maximum revenue to the organisation.
Be on available on call 24 hours a day to resolve any urgent problems on emergencies.
Responsible for the overall management of the operation of the hotel.
Any other duties assigned.

PREREQUISITES:
Excellent revenue management skills with experience of budgets, P&L's and forecasting. Working with colleagues to share skills, knowledge, resources and networks. Highly focused, have excellent communication skills, be motivated and professional in appearance and presentation.
EDUCATION:
Degree or Diploma in Hospitality Management is an asset or Graduates bachelor degree and/or diploma in hotel or other related field. Computer Knowledge, MS office. Experience in Property Management Software's, Revenue Management Systems desired.
EXPERIENCE:
Minimum 3 to 4 years work experience in a 3 to 5 Star Hotel as a Deputy Manager, Asst. Operations Manager or Hotel Manager.
Job Title: Housekeeping manager
Responsibilities:
Dealing with suppliers of linen, cleaning materials and guest supplies, such as soap, shampoo, etc.
Controlling supply costs, as well as laundry, maintenance and wages
Scheduling staff Rota.
Overseeing stock takes, budgets and other paperwork, such as maintenance reports and safety audits
Ensuring lost property is kept safely and returned to its owner
Possibly overseeing supervisors and linen room and cleaning supplies staff
Requirements:
SSCE/OND/HND required.
One year previous housekeeping supervisor experience required
Organizational skills
Leadership skills

Inventory officer
Responsibilities:
Oversee the development of inventory strategies by asset/supplier/sector as well as short/medium/long term inventory disposal.
Direct the coordination/preparation/set-up of different classes of store and inventory registers (i.e. cold store register etc) to effectively keep track of all inventory assets/supplies.
Manage the end-to-end disposal cycles including managing third parties engaged in these activities.
Should always provide 9nancial implications for all inventory related activities.
Overall responsibility for keeping products and stock items supplied and readily accessible.
Maintenance of inventory records and ordering stock at appropriate times, as well as forecasting future stock needs based on orders, seasons or scheduled production from F &B Production (Kitchen).
In conjunction with the procurement unit, keep track of order schedules and delivery.
Coordinate and submit timely and accurate inventory control data and analysis to the Procurement Unit.
Oversee the daily activities of employees within the inventory management function.
To accurately maintain the inventory filling systems ensuring
Requirements
Degree in Hotel Management/Hospitality Management preferred, although appropriate experience in lieu thereof is sufficient.
Two years minimum experience in food and beverages management or equivalent experience.
Must have successfully held a supervisory position.
Extensive knowledge of F&B and Hotel Stores products
Excellent understanding of inventory control practices.
Must have written and oral command of the English language as required by company policy.

Accountant
Responsibilities:
Manage and monitor overall budget for the hotel and making adjustment where necessary.
Process staff payroll, in a timely and courteous manner.
Track expenses; debit and credit purchases.
Report finances and carry out financial auditing.
Manage and comply with local, state, and federal government reporting requirements and tax filings.

Requirements
Minimum of 2-3 years’ experience.
Experience in developing accounting systems, processes, policies and procedures are essential.
BSC/HND in Accounting.
ACCA/ICAN is an added advantage.

How to Apply
Interested and qualified candidates should send their CV’s to: sholaye@tempastaff.com

A four Star Hotel located in Gbagada & Victoria Island, Lagos State, is in search of the following positions:

1.) Driver (VI, Gbagada)

2.) Housekeeper (VI, Gbagada)

3.) Duty Manager (VI, Gbagada)

4.) Food & Beverage Manager (Gbagada)

5.) Marketer (VI, Gbagada)

General Requirement
Applicants must possess relevant exerience in each position (2-3 years).
Application Closing Date
26th June, 2018.

How to Apply
Interested and qualified candidates should send their Applications with position written on the right side of the envelope to:
Gbagada Branch:
113 Safuratu Sekoni S Street,
Behind R-Jolad Hospital,
New Garage B/Stop,
Gbagada,
Lagos State.
Or
Victoria Island Branch:
25 Adetokunbo Ademola Street,
Victoria Island,
Lagos State.

A reputable Hotel in Umuahia, as a result of desired changes, is recruiting suitably qualified candidates to boost her operations in the position below:

Job Title: Hotel Accountant

Location: Umuahia, Abia

Requirements
He/She must hold B.Sc or HND in accounting with 3 years experience in Hotel Accounting, He or She must be able to prepare periodic management account & reports.
Application Closing Date
27th June, 2018.

How to Apply
Interested and qualified candidates should send their Applications and CV's to: hotelsmartjobs@gmail.com

Note: Accommodation is available on request.

Vacancies exist for duly qualified and professionally registered people to fill the following roles in a newly established hospital in Ibafo, Ogun State:

1. Full time medical doctors
2. Nurses (RN) and Nurse-Midwives (RN-RM)
3. Pharmacy technician
4. Medical laboratory scientist
5. Medical laboratory technician

Interested persons should send their CVs to contact@vivayla.com

Closing date: Friday 6th July 2018

A reputable Hotel in Umuahia, as a result of desired changes, is recruiting suitably qualified candidates to boost her operations in the position below:

Job Title:

Chef and Cook
Housekeeper

Location: Umuahia, Abia

Requirements
He/She must hold OND or HND in Hotel Catering Management with culinary certificate, six (6) years experience in similar position is required.
Application Closing Date
27th June, 2018.

How to Apply
Interested and qualified candidates should send their Applications and CV's to: hotelsmartjobs@gmail.com

Note: Accommodation is available on request.

Our Client a Boutique Hotel, requires the services of a Hotel Manager to oversee the entire Management of the Hotel, the preferred candidate will
• Promote and market the hotel profitably
• Ensuring compliance with health and safety legislation and licensing laws.
• Manage budgets and financial plans and control expenditure
• Supervise maintenance, supplies, renovations and furnishings
• Analyze sales figures and devise market and revenue management strategies
• Supervise maintenance, supplies, renovations and furnishing
• Deal with contractors and suppliers
Requirements
A graduate of Hotel & Catering Management,3 – 5 years previous experience in similar job role is very compulsory.
Candidate must be ready to take full responsibility of the day to day running of the Hotel and report to investors.
If you are fit for this job please send resume to naomimichealconsulting@gmail.com with HOTEL MANAGER as subject on or before 23/6/2018.