Leilah:

Hi everyone, I am cooking up a concoction once again. I have everything I need for the above soup. Thing is how do I thicken it? and also, can i put one ogiri into it or will that ruin it? doi slice up the snails or leave them whole.

Waiting in anticipation,

If memory serves me well my mom cook items that require time to be done separately; and then she re-constitutes all items to make the soup.  This gives you control over the quantity of water in the soup and its.  Hope this comes in useful to a late comer.

FL Gators:

What is Edikaikong? Sounds chinese

If you have to ask: You don't need to know.


[Between semesters, we use to play soccer on the mainstreet of Gainesville. That's how desolate University of Florida is.]

I do not add any water to my edikaikong. . .the water from the water leaves and meat seasoning serves as the water for my soup. . .so the soup comes out looking thick and rich!


And to add to the list above. . .your missing a vital. . .the periwinkles. . .

MNAA MEEN LEKWE IHE MMADU NE MISS OOOO CHAI

[i][/i][color=#000099][/color] niiice...

Hw to prepare ogbono soup pls yan me

Learn how to prepare edikaikong here: http://www.dobbyssignature.com/2012/04/edikaikong.html

If ever you are in Uyo (Akwa ibom) and in need of a very good meal, then wisely do what I did... Visit BIGGE Restaurant @ 34A Ekpanya street by University of Uyo town campus. As a lover of fresh vegetables n sea foods,those guys hit the mark for me! Bon appetit ppl