200bck stainless interior wall with dual power source of gas and charcoal with damper and thermometer. Shipping to Orlu Imo state via ABC cargo jibowu Lagos

Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at km 40 lagos abeokuta express road abule oko bus stop after ifo via sango Ota ogun state

or send an email:olowaolugbenga@gmail.com
Phone call/whatsapp message: 08167488947

I appreciate your good work! Pls. Kindly forward your product catalogue of various KILN sizes and current Prices and as well the cost of shipping to Port Harcourt to
ambijo0012@gmail.com.
Thank you

All stainless interiror(i.e interior wall,rack and trolley)200kg dual power source of gas and charcoal smoking kiln prepping up for lokoja Kogi state.

Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at km 40 lagos abeokuta express road abule oko bus stop after ifo via sango Ota ogun state

or send an email:olowaolugbenga@gmail.com
Phone call/whatsapp message: 08167488947

Hello everyone,

Thanks for showing interest in publicising Blog on our website. Let me give a brief idea as how it works.

Bebo Nigeria is an Agricultural company which helps promote agricultural products and services, creating brand awareness among other stakeholders in the agricultural sectors. By which your Brand and Product will reach target audience and your business will also grow substantially.

Now coming to the Article on our websites.

We have active websites such as www. Bebo. com. ng

This websites are being access by many followers across the country and we are doing constant marketing for these websites via various social media on regular basis.

You will be writing your Article on your StartUps, Agricultural methods you're using to run your farm, through this potential customers who wants to buy from you or want to be trained under you will contact you by including your address in any article you submit to us. We also write on Successful Running Business Model or Interview on the Founders and CEO. We would be publishing this article in all our Blogging website and our website has a huge followers base. By which your farm will become more popular across Nigeria and your business will grow by this.

On the other hand, by now you are aware of as how popular Telegram Channels and groups are now a days. We have our own 1 Telegram Channels and 1 Telegram group which you meet with other people in your domain from other countries and interact on the best practices to use to upscale your farm and also help to upscale their farms.

Model works as below.
1 : We would be publishing your article in our websites for a period of one year.
2 : Once the Article is published, after 24 Hours we would be featuring this Article in the Telegram Channels and groups.
3 : By this your brand will get popular and your business also will grow gradually.

Please reach to us if you need any further information in this regards. Get hands with us to make your business popular.

Whatsapp: +2348079423245
info@Bebo.com.ng

With regards,
Bebo Nigeria

Fot Farms. We deliver the best smoked fish and crayfish nationwide. Contact us below.

Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at km 40 lagos abeokuta express road abule oko bus stop after ifo via sango Ota ogun state

or send an email:olowaolugbenga@gmail.com

Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at our Lagos workshop plot 2 Emmanuel enosegbe Street peace estate aboru Iyana ipaja Lagos

or send an email:olowaolugbenga@gmail.com
Phone call/whatsapp message: 08167488947

Good day I will like to know if the kiln can also be used for meat or is it just for fish

Etranshub:
Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at our Lagos workshop plot 2 Emmanuel enosegbe Street peace estate aboru Iyana ipaja Lagos

or send an email:olowaolugbenga@gmail.com
Phone call/whatsapp message: 08167488947

Nicksonobi:
Good day I will like to know if the kiln can also be used for meat or is it just for fish

Good morning, yes it can be use for meat

Etranshub:
200bck stainless interior wall with dual power source of gas and charcoal with damper and thermometer. Shipping to Orlu Imo state via ABC cargo jibowu Lagos

Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at km 40 lagos abeokuta express road abule oko bus stop after ifo via sango Ota ogun state

or send an email:olowaolugbenga@gmail.com
Phone call/whatsapp message: 08167488947

How many months guarantee do you give?

SavageResponse:


How many months guarantee do you give?

life time

Etranshub:
Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at our Lagos workshop plot 2 Emmanuel enosegbe Street peace estate aboru Iyana ipaja Lagos

or send an email:olowaolugbenga@gmail.com
Phone call/whatsapp message: 08167488947

How much is this

Any tutors in here for catfish smoking?

Please I would love if you can put me through the exportation of dry catfish.

Etranshub:
One of the easiest and cheapest cottage agric businesses you can start without stress is a catfish smoking business. There are several catfish farmers in Nigeria today, so getting catfish to smoke is not a problem. All you need to start this business is skill and determination. You don’t have to be a catfish farmer, you might not even have an idea of how fish grows but you can make big money smoking fish for fish farmers. This is a business for both fish farmers and non-fish farmers. Smoking fish can be easy if you follow some basic steps. The four basic steps in smoking fish are cleaning, curing, smoking and drying.

Tips on smoking catfish
The first step in your fish smoking business is to obtain some fresh fish. If it doesn’t look FRESH or smell FRESH or feel FRESH, it probably isn’t, and it will make your finished product taste bad. Use fresh fish. Smoking will not hide old fish. The quality will be reflected.Catfish harvest is categorize into two namely melange (unit weight between 300g-600g) and table size (600g-above),the price/kg of melange is between N350-N400 and N450-N500 for table size as at today. The pocket size of your target audience will determine the type in terms of size of fish to smoke.

After harvesting (as a farmer) or purchasing (as a non farmer) your fresh catfish, put them in a container and add a reasonable amount of cooking salt and cover the container with a lid and place a heavy object on the lid to prevent the fish from getting out of the container.Leave for about 30 minutes after which all the fish must have been dead then you can start the steps mentioned above.


CLEANING
• clean fish, removing the gills and intestine.
• Wash in clean water.

BRINE AND CURE
what is brine? Basically, brine is salt and water. Soaking the fish in brine will achieve a few things:
• It will firm up the flesh to be less mushy.
• It will draw out any old blood, which will improve the taste.
• It will add some saltiness to the fish in the right amounts; this is desired.
• It will add some additional flavoring to the fish.
• The cure will ensure that we are protected from the deadly botulism bacteria, especially since this is a relatively low temperature cooking environment.

(Brine recipe • 1/2 gallon good clean spring water • 3/4 cup kosher salt (or plain salt, but not iodized salt)

SMOKING AND DRYING
• Prepare smoker. Too much smoke will cause the fish to taste bitter. Use just enough wood to maintain a steady smoke (Read my next post for types of oven and there advantages)
• Remove fish from brine and rinse with cold water.
• Place fish, skin side down on oiled smoker rack.
• Keep the fire low, for the first two hours.
• Increase heat after the first two hours. The length of time will depend on the thickness of the fish, and on your preference for dry or moist smoked fish.
• . Continue smoking until fish is flaky and cooked through.

NB:Avoid smoking fish with firewood and sawdust, this is because these two generates a lot of smoke which contains high PAH that is very toxic to human health. Read the next post titled "types of oven" for information's on this

There are many advantages for smoking fish. It prolongs the “shelf life” of the fish once it has been smoked. Many people believe it enhances the flavor when used in sauces and soup. If you harvest a number of fish at a time, you can decide to smoke some to increase your income. A kilo of smoked fish is between N2500 – N3000. You can pack them in bags per kilo by sealing with low oxygen or even sell as fish hampers.
A smoked catfish can be stored in the freezer for sixty days.
Last but not least, smoked fish is a great way to get omega-3 fatty acids. There are numerous studies showing positive effects of these acids on the prevention of heart disease and type 2 diabetes.

For more information on fish smoking and types of smoking kiln visit http://bethsaidal..com.ng/2016/01/smoking-business-made-easy-with-our-new.html


http://bethsaidal..com.ng/2015/12/feed-and-cost-of-feeding-in-fish-farming.html

Etranshub:
One of the easiest and cheapest cottage agric businesses you can start without stress is a catfish smoking business. There are several catfish farmers in Nigeria today, so getting catfish to smoke is not a problem. All you need to start this business is skill and determination. You don’t have to be a catfish farmer, you might not even have an idea of how fish grows but you can make big money smoking fish for fish farmers. This is a business for both fish farmers and non-fish farmers. Smoking fish can be easy if you follow some basic steps. The four basic steps in smoking fish are cleaning, curing, smoking and drying.

Tips on smoking catfish
The first step in your fish smoking business is to obtain some fresh fish. If it doesn’t look FRESH or smell FRESH or feel FRESH, it probably isn’t, and it will make your finished product taste bad. Use fresh fish. Smoking will not hide old fish. The quality will be reflected.Catfish harvest is categorize into two namely melange (unit weight between 300g-600g) and table size (600g-above),the price/kg of melange is between N350-N400 and N450-N500 for table size as at today. The pocket size of your target audience will determine the type in terms of size of fish to smoke.

After harvesting (as a farmer) or purchasing (as a non farmer) your fresh catfish, put them in a container and add a reasonable amount of cooking salt and cover the container with a lid and place a heavy object on the lid to prevent the fish from getting out of the container.Leave for about 30 minutes after which all the fish must have been dead then you can start the steps mentioned above.


CLEANING
• clean fish, removing the gills and intestine.
• Wash in clean water.

BRINE AND CURE
what is brine? Basically, brine is salt and water. Soaking the fish in brine will achieve a few things:
• It will firm up the flesh to be less mushy.
• It will draw out any old blood, which will improve the taste.
• It will add some saltiness to the fish in the right amounts; this is desired.
• It will add some additional flavoring to the fish.
• The cure will ensure that we are protected from the deadly botulism bacteria, especially since this is a relatively low temperature cooking environment.

(Brine recipe • 1/2 gallon good clean spring water • 3/4 cup kosher salt (or plain salt, but not iodized salt)

SMOKING AND DRYING
• Prepare smoker. Too much smoke will cause the fish to taste bitter. Use just enough wood to maintain a steady smoke (Read my next post for types of oven and there advantages)
• Remove fish from brine and rinse with cold water.
• Place fish, skin side down on oiled smoker rack.
• Keep the fire low, for the first two hours.
• Increase heat after the first two hours. The length of time will depend on the thickness of the fish, and on your preference for dry or moist smoked fish.
• . Continue smoking until fish is flaky and cooked through.

NB:Avoid smoking fish with firewood and sawdust, this is because these two generates a lot of smoke which contains high PAH that is very toxic to human health. Read the next post titled "types of oven" for information's on this

There are many advantages for smoking fish. It prolongs the “shelf life” of the fish once it has been smoked. Many people believe it enhances the flavor when used in sauces and soup. If you harvest a number of fish at a time, you can decide to smoke some to increase your income. A kilo of smoked fish is between N2500 – N3000. You can pack them in bags per kilo by sealing with low oxygen or even sell as fish hampers.
A smoked catfish can be stored in the freezer for sixty days.
Last but not least, smoked fish is a great way to get omega-3 fatty acids. There are numerous studies showing positive effects of these acids on the prevention of heart disease and type 2 diabetes.

For more information on fish smoking and types of smoking kiln visit http://bethsaidal..com.ng/2016/01/smoking-business-made-easy-with-our-new.html


http://bethsaidal..com.ng/2015/12/feed-and-cost-of-feeding-in-fish-farming.html

welldone

Nice

All stainless interiror(i.e interior wall,rack and trolley)200kg dual power source of gas and charcoal smoking kiln avail le for instant pick up.

Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at our Iyana ipaja Lagos office

or send an email:olowaolugbenga@gmail.com
Phone call/whatsapp message: 08167488947

I know I'll patronize you one day. I like this business.

Best of luck.

Etranshub:
All stainless interiror(i.e interior wall,rack and trolley)200kg dual power source of gas and charcoal smoking kiln avail le for instant pick up.

Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at our Iyana ipaja Lagos office

or send an email:olowaolugbenga@gmail.com
Phone call/whatsapp message: 08167488947

numen:
I know I'll patronize you one day. I like this business.

Best of luck.

thank you for the compliments sir.... You are always welcome

All stainless interiror(i.e interior wall,rack and trolley)300kg dual power source of gas and charcoal smoking kiln avail le for instant pick up.

Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at our Iyana ipaja Lagos office

or send an email:olowaolugbenga@gmail.com
Phone call/whatsapp message: 08167488947

Weldone sir, pls kindly forward your prices list to...

Solutionchima:
Weldone sir, pls kindly forward your prices list to chimaobi.ogbuagu@gmail.com

sent as per your request

Nice one, kindly forward your kiln types and price to @fidelis353@gmail.com

Pls forward your catalogue to khalikanglobal@gmail.com

I have been contracting smoking of my fish to a 3rd party.

Hello, if you're into Fruit importation Egg production, Tomato paste, and Green house farming!
Do contact me for possible business.
WhatsApp 08079423245

500kBCK(kg) 100% stainless interior fish smoking kiln shipping out to Eleko Junction Lagos.

Natonwide shipping/delivery available for all our smoking kilns and other equipments at Bethsaidal farms and agro allied. Visit today at our Lagos workshop plot 2 Emmanuel enosegbe Street peace estate aboru Iyana ipaja Lagos

or send an email:olowaolugbenga@gmail.com
Phone call/whatsapp message: 08167488947

How much do you sell your smoking kiln?

[quote author=ambijo post=87439901]

Thanks for the info

julieA:
How much do you sell your smoking kiln?

price of smoking kiln depends on the capacity and type of material. For a product catalogue for more details and prices of our products phone call/whatsapp message: 08167488947

There are different types of smoking kiln, but the essentials to check is the material used for the interior wall, material used for the racks, clearance in the internal chamber to ensure even distribution of heat.

Stainless steel (food grade) is still the best material and it's also nafdac recommendation for food processing in Nigeria. Check out our 500kg (they have 2 unit of the 500kg)100% stainless interior wall smoking kiln in action at one of our clients processing unit in statelite Town Lagos. You can also contact them to process your fish for you at an affordable rate if you are close to them.

�HEALTHY CATFISH SEEDS��
� Fingerlings (4cm - 5cm)
available @ *Akanji Farms.* Location: Osogbo, Osun State. Contacts: 09069137690, 09065730190