UjSizzle:

Nah. More water, less slime. Btw you won't use a lot of okro for this.

Ogbono and egusi is good too, but I don't like it

Okay, would try it soon, i don't really like eating okro.

I do it once in a while, it makes the egusi more easy to swallow and reduces it from molding up.

shumuel:


Okay, would try it soon, i don't really like eating okro.

I do it once in a while, it makes the egusi more easy to swallow and reduces it from molding up.

How do you prepare your egusi? I might be able to help with the 'molding up' issue.

[quote authur=UjSizzle post=53520098]
How do you prepare your egusi? I might be able to help with the 'molding up' issue. [/quote]

I make a thick Egusi paste before adding it to the heated palm oil, but what i really meant was; a well cooked egusi is usally molded up which makes it dry, no liquid, most times i add stew to correct that.

UjSizzle:

How do you prepare your egusi? I might be able to help with the 'molding up' issue.

I make a thick Egusi paste before adding it
to the heated palm oil, but what i really
meant was; a well cooked egusi is usally
molded up which makes it dry, no liquid,
most times i add stew to correct that.

You covered the pot and allowed to simmer. I'm curious, did the soup still have that slimy feel? Let me put it in the way we say it, did the soup still draw?

Haute:
CaroLyner , can you cook this ogbono soup?

Whyyy not

CaroLyner:
Whyyy not

Really? If you can cook that, then I guess you can cook anything. Why does your signature read "born dancer"? Tell me about it.

Haute:


Really? If you can cook that, then I guess you can cook anything. Why does your signature read "born dancer"? Tell me about it.

you bet,,

Cause i dance?

I don't fry the ogbono. I cook it coz it's healthy to cook than fry.



Just use the water from the pre cooked meat and cook everything together.

1. Remove the meat then add oil.

2. Allow to boil for 3 or 4 mins. Add ogiri or onions.
3. put the grounded ogbono and spices including salt.


4. Allow to cook for 4 min tops. Then add meat.

5.Allow to cook for 5 mins max. Then add ugu and allow to cook 5 mins max then its done.



Easy huh

CaroLyner:
you bet,,

Cause i dance?

You can dance? What kind of dance...Traditional, break dance, twerk, or ballet?

Haute:


You can dance? What kind of dance...Traditional, break dance, twerk, or ballet?

Everything,,

CaroLyner:
Everything,,

So you can twerk?

Mstcheew!!

Do you have to put your picture there?

See as you dey rush am sef.... elebi

Fadedjeans:
You covered the pot and allowed to simmer. I'm curious, did the soup still have that slimy feel? Let me put it in the way we say it, did the soup still draw?

Again, it's a myth that ogbono doesn't draw with a covered pot. I'm amazed st the number of people who still believe that nonsense.

franklingud:
I don't fry the ogbono. I cook it coz it's healthy to cook than fry.



Just use the water from the pre cooked meat and cook everything together.

1. Remove the meat then add oil.

2. Allow to boil for 3 or 4 mins. Add ogiri or onions.
3. put the grounded ogbono and spices including salt.


4. Allow to cook for 4 min tops. Then add meat.

5.Allow to cook for 5 mins max. Then add ugu and allow to cook 5 mins max then its done.



Easy huh

Ugu and 5mins? Oga you for kuku kill the vegetable na

Probz:


Again, it's a myth that ogbono doesn't draw with a covered pot. I'm amazed st the number of people who still believe that nonsense.

.

I don't know about the myth, but I've tried it and it didn't draw as much. It wasn't the ogbono also ' cause it was fresh. I know that stale ogbono or one that has been kept for too long does not draw as it would if it was fresh.

UjSizzle:

Ugu and 5mins? Oga you for kuku kill the vegetable na

I said 5 min maximum. Which means 4 min atheist.

UjSizzle:

It's not about what you put in the pot;Good it's about the proportioon you use.
I've probably been cooking longer than you have, trust me it works

why boast when your food has not been officially certified by NAFDAC(mua) .. the prove of the pudding in the...

bring it for testing..

franklingud:

I said 5 min maximum. Which means 4 min atheist.

Which kind insult be atheist?

Hmmm, u see, frying will reduced the sticky property of it and even onions. In my method , i have not experience lump at all. Jst normal spreading of the grinded ogbono, then turn randomly with your spoon

UjSizzle:

It's actually fried in red oil, with onions. The idea is to get a smooth paste and remove possible lumps before adding it to the broth.

franklingud:

I said 5 min maximum. Which means 4 min atheist.

4 mins is still too long to cook ugu.

@Op, great work!

However, two knorr cubes is way too much for that quantity of ogbono.

Rather than too much maggi, more crayfish (considering the recession) would have been much better.

Josephamstrong1:

Shee na ppl dey cruise all dz trucks ni.
Oh lawwd, ds is kingdom on earth naa.
Wen my own kingdom go come? Since I was born and I'm getting old, hv bn saying the "Lord's prayers, thy kingdom come"

your testimony is on the way bro. Can I hear you say Amen to that!

noble71:



your testimony is on the way bro. Can I hear you say Amen to that!

Ameeeeeen o,
I receive it.

Probz:
Which kind insult be atheist?

Sorry, I meant at least.

We supply quality ogbono with 100% draw quality and breath taking aroma... We also supply palm oil and crayfish... gringrin or watsap 08121680787

my effort....... so good. Been wondering why i didnt know about dis technology since...

i was sweating while eating yesterday

chronique:


Abeg, na which person pikin be this?

but at least he is wiser, more intelligent, than your stupid self..