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Nairaland Forum / Nairaland / General / Business / How To Make Kuli Kuli ( The Crunchy West African Snack) With #650 (2779 Views)
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How To Make Kuli Kuli ( The Crunchy West African Snack) With #650 by Toma96(m): 6:29pm On Apr 10, 2018 |
For an average Nigerian and some citizens of some West African countries; “There is nothing more satisfying like getting home on a hot afternoon to meet Garri (Cassava flakes), chill water, Sugar (may be) and some rolls of Kulikuli.” Kulikuli is one favourite snack (though many don’t know it is a snack) in Nigeria and some West African countries. Below are some West African countries where KuliKuli is popular, they include Nigeria, Northern Cameroon, Ghana and Benin. The snacks come in different sizes and shapes. With the amazing feature been it Cheapness which is why it is loved by most people living an average life. Apart from been taken with Garri, Kulikuli can be taken with koko, fura, kamu; and is sometimes put in salad, although in a grounded form. It is available in virtually all markets in Nigeria. Despite it origin been traced to Northern part of Nigeria, it had become one snack that is consumed by all and sundries. However, many of us eat Kulikuli without how its been prepared. Below are the list of ingredients needed for kulikuli preparation: Groundnut 8 Cups (#450) Onions (#50) Dried pepper (#50) Salt / Sugar (1/2 Teaspoon) Total cost of preparation is less than a thousand naira. PREPARATION Sun dry groundnuts (dry very well in sun) Heat the groundnut to make it more coarse (put it in a pot and heat) Peel or remove the husk with the aid of bottle Separate the husk from the groundnut Add pepper and onions Ground with grounding machine ( here it cost me #100) After grounding, pour inside a bowl Add sugar or salt (mostly salt is been used and likewise the two) Mix properly (mixing can be in form of pressing) Press the mixed mixture until enough groundnut oil is gotten from it Cut into different shapes and sizes of your choice (can be round or pencil form) Pour the extracted oil (groundnut oil) into the frying pan or pot Fry to your taste. My advise to sellers and makers of Kulikuli, this snack needs to be rebranded and packaged so that it can go beyond Africa. This article is written by Mustapha Ahmed http://alabiolamidereviews.com/2018/04/10/how-to-make-kuli-kuli-the-crunchy-west-african-snack-with-650/ 1 Like
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Re: How To Make Kuli Kuli ( The Crunchy West African Snack) With #650 by Ademat7(m): 6:45pm On Apr 10, 2018 |
Lalasticlala biko FP,OP do a video I Can post it on YouTube |
Re: How To Make Kuli Kuli ( The Crunchy West African Snack) With #650 by Toma96(m): 7:00pm On Apr 10, 2018 |
Ademat7:okay sir |
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