Same here too, oya enta kitche cook make we chop.

Yewandequeen:
Now I am hungry

Nice one

Yewandequeen:
Now I am hungry

u look good in that outfit..@ ur DP...

I remember my first attempt at Jollof spaghetti back in my university days, it was a disaster. I added the dry pasta into the steaming sauce added water and allowed it to cook like Jollof rice. The resulting dish was burnt, half done pasta that clung together, one of my worst cooking fails till date. It was later when I was watching food Network and I saw Italian chef Giada prepare it by boiling the pasta first before adding it into the sauce and adding the resulting ingredients that I started getting it right.

Nice

Have prepared all except no1.Will try it

Nothing like free food... I like free food.

Iceman2017:
Don't just type the ingredients as if its women ashebi cloths. Which one is scotch bonnet?
Abeg write the local name abeg

Atarodo.....

Tnk me later.

PUSSYHOE:
Nigerian girls never turn down free food, bloody hoes!

Take your stupidity out of this thread.

Sarang:
What am I cooking today
Tumankasa

which one is Tumankasa? Kanuri delicacy or which tribe?

dayleke:


Atarodo.....

Tnk me later.

Still don't know it.. You can mention the Igbo name. I'm a typical Igbo man

Can u cook it??

AnikeAyaOba:
Delicious...my best food!!! love party jollof

sweetilicious:
Have prepared all except no1.Will try it

When?? I wan come chop jare

I will try the basmati rice

Iceman2017:

Still don't know it.. You can mention the Igbo name. I'm a typical Igbo man

Chai!!!
Abi I don enter "one Shans " ni?

Na dat small green/red pepper that is really hot.
I no sabi the Igbo name sha.
But no be tatase(bell pepper) sha o.

If you handle/touch the scotch bonnet, PLEASE DO NOT touch ur lil man down there or na gbege be dat.

Basmati jollof rice Is just too damn tasty. If you're yet to taste that jollof rice, add it up to your bucket list. Thank me later

luminouz:

When?? I wan come chop jare

Daaayuuuuuummmmm!!!!!!

I wanna be like you when I grow up o.

check out this jollof

dayleke:


Daaayuuuuuummmmm!!!!!!

I wanna be like you when I grow up o.

Lmaoooo...
U wey done old already!!!

Groovenaija360:


Thank God I don't even like or eat rice.

Beans the real deal.

If you like beans more than rice hit like, share for rice

Life is not by beans bruv! If u know u know

luminouz:

Lmaoooo...
U wey done old already!!!

Shading,uhn?
You try o...

You know wetin dem talk about the wine sir,
The older the wine,the ..........
Complete am joor.....

PS; was jus in ur base a couple of weeks ago.
Ur no switched off. Why?

luminouz:
When?? I wan come chop jare

I am miss stingy girl.

Na pepper oh.

Iceman2017:
Don't just type the ingredients as if its women ashebi cloths. Which one is scotch bonnet?
Abeg write the local name abeg

Iceman2017:
Don't just type the ingredients as if its women ashebi cloths. Which one is scotch bonnet?
Abeg write the local name abeg

Atarodo of life.

czarina:
what makes you think so?

De pishure alone don dey purge am.

Waking up to see this. Hungerbad no try o

dominique:
I remember my first attempt at Jollof spaghetti back in my university days, it was a disaster. I added the dry pasta into the steaming sauce added water and allowed it to cook like Jollof rice. The resulting dish was burnt, half done pasta that clung together, one of my worst cooking fails till date. It was later when I was watching food Network and I saw Italian chef Giada prepare it by boiling the pasta first before adding it into the sauce and adding the resulting ingredients that I started getting it right.

Hmmmmmm...... You seem to have had quite a few cooking fails........and some of them quite bad.......mmmmmmmm........some worse than others...........then some are the very worst..........

Hmmmmmmmm......... Na waa o.......

Na joke o.

they should stop calling this rice jollof rice, it's party rice

dayleke:


Shading,uhn?
You try o...

You know wetin dem talk about the wine sir,
The older the wine,the ..........
Complete am joor.....

PS; was jus in ur base a couple of weeks ago.
Ur no switched off. Why?

The sweeter abi??

Wow...2 weeks?? Prolly light issues or network brouhaha!!!

Jeezuzpick:


Hmmmmmm...... You seem to have had quite a few cooking fails........and some of them quite bad.......mmmmmmmm........some worse than others...........then some are the very worst..........

Hmmmmmmmm......... Na waa o.......

Na joke o.

If you cook frequently, there's no way you won't make errors every now and then especially when trying out new recipes.