Nah, I’m good.

Ishilove:
I'll pass. It's a waste of time and gas.

Nah Ishi. I've tried this method severally and it's good too.


See ehn, the water you'd use to boil the tomatoes and pepper and onions shouldn't be much, you just need the heat(boiling method) to dry out the water found in the tomatoes (you know 80% of water is found in tomatoes). Boiling doesn't take more than 15minutes, drain water and blend.
I swear, it'd ground smoothly and you can use it to make stew instanta like that.
The aroma na die!

Gandollar:
Didn't you read where she said she allows it get burnt a bit for extra flavor? Once you smash the tomatoes into the pot, add Pepper and onions too and boil. The water from the tomatoes cooks everything till it's dry, then you blend and fry a bit if you want. Otherwise, just steam the oil, add paste and meat stock and seasoning and cook for 5mins and you are done.

This method is as old as creation. The blend is really smooth like tinned tomatoes.

Bless you!

This method is very fast and the ground tomatoes is really smooth.

Nonesense, this is how you people waste gas cooker all the time

[quote author=graccce post=76380441][/quote]

I see!

I use this method if I don't want my tomatoes and peppers to decay when there is no power.

i no kuku sabi cook...but let me start here.

jesvic91:
Nairalanders join me in eating

where is this one sold?

folake4u:




Nah Ishi. I've tried this method severally and it's good too.


See ehn, the water you'd use to boil the tomatoes and pepper and onions shouldn't be much, you just need the heat(boiling method) to dry out the water found in the tomatoes (you know 80% of water is found in tomatoes). Boiling doesn't take more than 15minutes, drain water and blend.
I swear, it'd ground smoothly and you can use it to make stew instanta like that.
The aroma na die!

I agree with you 100%. This is the method I use ever since I read about online last month. Saves you gas, time and your tomato comes out as smooth as canned tomatoes. The taste nko? Na die!!!

ayeesha:


I agree with you 100%. This is the method I use ever since I read about online last month. Saves you gas, time and your tomato comes out as smooth as canned tomatoes. The taste nko? Na die!!!

I'm telling you my dear . The taste is worth dying for.