Like samosa, spring rolls origin isn’t from Nigeria but then, again Nigerians have created a special place in their heart for this snack.
Spring rolls are filled with vegetables (spring) all wrapped in a roll, hence the name, spring roll. However, because we love beef and other animal proteins (I mean, we all know that a Nigerian’s meal isn’t complete without meat, lol), our very own Nigerian style spring roll filling combines beef with the veggies which make it totally delicious.

Ingredients
For the crust

1. Minced chicken breast or beef

2. Cabbage, sliced

3. 3 medium sized carrots, grated

4. 1 onion, minced or sliced

5. 1 finely cut green bell pepper

6. Seasoning cubes

7. Curry powder

8. Salt to taste

9. Black pepper or red chilli powder

10. Chicken stock

11. Vegetable Oil

For the seal

1. 1 tablespoon all purpose flour

2. 2 tablespoons cold water

For the wrapper

1. 1 cups All purpose flour

2. 2 tablespoon corn starch

3. ½ teaspoon salt



4. 1 cup cold water

5. 2 teaspoons vegetable oil

Note: You can only buy some already made ones if you don’t want to make the wrapper.

Preparation below

https://nigerianrecipes.net/how-to-make-nigerian-spring-rolls-small-chops/