To make soya milk, you need simply four ingredients:

1 De Rica cup soya beans (650g or 1.Four lbs)
four litres (1 gallon) bloodless water
15 dates (dabino, dátil, datte)
1 vanilla pod or 1 cap vanilla flavour
Notes at the substances
1. Soya beans are bought in Nigerian markets by means of individuals who sell different staple food like rice, beans etc. Vanilla pod or vanilla flavor is sold in bakery substances stores.
2.The quantity of water indexed above is what offers me the consistency of soya milk that I like. You can add greater or less water if you want.
3.Dates (called dabino in Hausa, dátil in Spanish and datte in French) is a natural sweetener for the soy milk. If you do no longer have it, add sugar to your taste. You can buy dates from any grocery store within the global. In Nigeria, Mallams that see coconut and tiger nuts (aki awusa, ofio, aya) sell dates. Just ask them for dabino.
4.Vanilla supply the soya milk its unique flavor. If you want your soya milk to flavor like the one bought in 30cl glass bottles in Nigeria, vanilla flavor is vital. If you do no longer have natural vanilla pods , use 1 cap of vanilla flavor for the quantity of soya beans stated above.
5.There are different flavors and substances you may add while making soya milk: milk flavor, powdered milk and so forth but I decide on mine fundamental and tasting like natural soya milk.



Tools
To combo it, you’ll want a kitchen blender. My blender has 600W power and it does a great process of mixing soaked soya beans.
To strain it you’ll need a sieve and a chiffon material or girls stocking/tights (pantyhose without the panty).
You’ll additionally need bowls and pots.

Directions for making Soya Milk below!
https://nigerianrecipes.net/how-to-make-soya-milk/