salford:

yes. It's the same thing.

midnighter:


Indian food has a very distinct smell that can stick in the house, on your clothes or skin for days.

The enlightened ones among them try to cook in the garage

Litmus:


They don’t cook in garage nattin, they cook in the house and it smells mightily like many good, cultural food with solid history should and whites love it. If Indians cooked them shit, the whites would jump in it and lap it all up. They Whites learned to appreciate all that comes with Indian food - smell, looks and texture. Nigerian foods are cultural too, good, healthy and with solid history. Nigerians just have to tolerate the snide and racist comments about their food, persist in cooking them in all their verity and glory - not silly Senegalese rice – but Nigerian ethnic foods and eventually the majority of people around the world adapt to it also. This is already happening and Nigerians should continue to revolutionise how the world perceive Africans and their foods.

MrBrownJay1:
what about them stinky indians and their food... is that one ok?!

Ofemannnu:



It could be Akpu or raw ponmo.Also ogiri and iru,outside soup,smell.I hate them.

MrBrownJay1:
what about them stinky indians and their food... is that one ok?!

midnighter:


You need to understand the difference between Indian food that has been changed and evolved to suit foreign taste and actual Indian curries that smell very strong and spicy.

Indians migrated to the UK a long time before Nigerians and have had the chance to perfect some fusion dishes that sit well with white audiences. And they're big in restaurant/take-away business.

You'd be surprised to know that some of those curries they sell to white people don't even exist in India, the same way "Italian food" in America has nothing to do with what they cook back in Italy. Italian people always complain that their food has been bastardised by their overseas cousins.

I agree though that eventually our foods will begin to filter through to mainstream audiences.

It's mostly a marketing problem. Eba and soup could look disgusting to some people in the way its presented even though they have no issue eating porridge, colcannon and other foods with similar texture.

Lleigh:


I cook all of that with no iru.
There has never been iru in my house.

nengiscrib:


I hope you know this is also racist?

Litmus:



Eba and soup has great potential - competent hands can and do create great visual effect manipulating the contrast between the different garri colours and the myriad soups. Actually, I would argue that Nigerians should replace Senegalese rice (jellof is too basic) with either ebba and soup or yam portage as the national signature dish. In addition, ebba and soup has the unique selling point of being perhaps the only dish around the world where dinners have to swallow without chewing, thus forcing diners to experience the triggering of taste-buds rarely used by people in contemporary dining. In fact, Nigerians when presenting Eba and soup to foreigners should insist that they swallow and not chew. This swallowing without chewing is a marketing point Nigerians neglect.

ContractKiller:


[img]https://i./Ltnj.gif[/img]

Cousin9999:


Nigerians and other Africans do not need to market our food to whites. F**k them.

ikorodureporta:


Source: https://www.google.com/amp/s/www.thescottishsun.co.uk/news/uk-news/5169826/landlord-accused-of-shocking-racism-after-she-refuses-to-rent-room-to-gambian-man-as-africans-make-the-house-smell/amp/

nengiscrib:
I hope you know this is also racist?

virago:
You're racist too

Neoteny:
Now you're being racist too, hypocrite.

addexx:
u cant afford to be racist too. youre black!

3phase:
then you are a racist too

Jaynom:
You are being racist right now!

xtrim1:
This is racist as well. You don't fight racism with racism

GermanMelania:
why do you feel the need to do this? Disgusting. Don't drag other people into it.

SEGLIZ:

here we go, what has Indians got to do with this?
you just ended up practicing what you were condemning.

mmsen:
In 2017, one of the UK’s biggest buy-to-let landlords, Fergus Wilson, tried to ban “coloured” tenants because he claimed they made his properties smell of curry.
The irony of this is that this dumb bitch isn't even British. "Vimbsone"?

AutoshalomUSA:

Yea that’s messed up and straight up Racist !
But Honestly guys some of our African folks can be dirty and messy , as well as smelly .
Me personally don’t visit those living in apartments because immediately you leave from their place, your entire cloths will be consumed by whatever odor is prevalent in the air of their apt . “ Bros I’m outside your apartment is my favorite line “ .
I always cook with windows open, and must turn the Stove range on ! , and I cook like 2wice a week .It could be overwhelming sometimes the smell . All my Oyibo babes don tire for my fish smell , but they know I love my Tilapia, Mackerel , Cod and them ofcourse .Outdoor kitchen is ideal for Cooking traditional African dishes.....

Litmus:


Eba and soup has great potential - competent hands can and do create great visual effect manipulating the contrast between the different garri colours and the myriad soups. Actually, I would argue that Nigerians should replace Senegalese rice (jellof is too basic) with either ebba and soup or yam portage as the national signature dish. In addition, ebba and soup has the unique selling point of being perhaps the only dish around the world where dinners have to swallow without chewing, thus forcing diners to experience the triggering of taste-buds rarely used by people in contemporary dining. In fact, Nigerians when presenting Eba and soup to foreigners should insist that they swallow and not chew. This swallowing without chewing is a marketing point Nigerians neglect.

Litmus:


I understand exactly what you mean; however, in this instance, the unspoken implication is about selling our foods to the world in order to encourage as much people as possible to visit Nigerian restaurants so that Nigerian restaurants thrive and Nigeria foods take their place among world dishes practiced and cooked by chefs and food writers.

Food makes money, it popularises Nations and encourages visits that in turn create employment and feeds the national coffers

MrBrownJay1:
what about them stinky indians and their food... is that one ok?!

Jimbadly:
She clearly stated that she wanted only European tenants. Apparently their food have more agreeable aroma.

nengiscrib:


I hope you know this is also racist?

BlackSeptember:
I love my Nigerian foods anyday and anywhere.


P. S I mean Afang and not ewedu biko.


Yoruba people can cook smelly food with that iru or that funny smell they mix in their soup which makes them to fart

Litmus:


I understand exactly what you mean; however, in this instance, the unspoken implication is about selling our foods to the world in order to encourage as much people as possible to visit Nigerian restaurants so that Nigerian restaurants thrive and Nigeria foods take their place among world dishes practiced and cooked by chefs and food writers.

Food makes money, it popularises Nations and encourages visits that in turn create employment and feeds the national coffers