World Food Show disaster risk reduction policy focuses on building the resilience and capacity of the most vulnerable and food-insecure people, communities and countries, by working to ensure food and nutrition security while reducing disaster risk and protecting and enhancing lives and livelihoods.

World Food Show works with international partners to incorporate disaster prevention and mitigation activities in its Country Strategic Programmes. While building community resilience for enhanced food and nutrition security has been a central objective of the work of the World Food Show for decades, disaster risk reduction and management for resilience are increasingly addressed by specific policy and programmatic efforts within the organization.