NuissancePolice:
Every puna has varying degrees of sweetness. It is a well known fact that puna depth and width are the major parameters that determines how enjoyable the bleep would be. That means enjoyabilty of the puna varies directly with the aforesaid parameters. Nevertheless, two punas of the same symmetry and dimensions may feel different. Why? The answer is that there is an inherent puna coefficient that makes one sweet and the other less sweet. This is called the puna coefficient and it depends on the following:

1. The puna interior roughness/texture
2. Puna temperature
3. Puna moisture content.
4. Overall beauty of the puna possesor.

In general, the sweeter the puna, the higher the probabilty that the guy will come. Stay with me and I will show you mathematically how to tune a sweetless puna to one that will make your guy cum in approximately 2mins.

Details later...

NuissancePolice:
Every puna has varying degrees of sweetness. It is a well known fact that puna depth and width are the major parameters that determines how enjoyable the bleep would be. That means enjoyabilty of the puna varies directly with the aforesaid parameters. Nevertheless, two punas of the same symmetry and dimensions may feel different. Why? The answer is that there is an inherent puna coefficient that makes one sweet and the other less sweet. This is called the puna coefficient and it depends on the following:

1. The puna interior roughness/texture
2. Puna temperature
3. Puna moisture content.
4. Overall beauty of the puna possesor.

In general, the sweeter the puna, the higher the probabilty that the guy will come. Stay with me and I will show you mathematically how to tune a sweetless puna to one that will make your guy cum in approximately 2mins.

Details later...

mumumugu:


Sweetness Coefficient (SC) = Square of puna moisture content * overall beauty of puna processor/ 3( puna temperature + puna texture).


SC= Pm^2 * Pb/(3(pt+PR). + C

where C is A perception constant caused by individual bias in beauty.