Eulalia:
Wow! I just saw this thread now and fortunately I made corn sticks ( kokoro) today.

I grew up o
In ikoyi so used to buy those snacks at obalende bus stop roundabout when ever I'm going to the island.
But I now make them myself at home.

Please dont mind the pics quality.

Seniorwriter:


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Best Regards.

Boliboli760:


Wow! They look good and yummy. Please share your recipe and your steps. It is always nice to share the quantity used.

Eulalia:



* When it is cooled, add the remaining half cup cornmeal you set aside and knead until smooth. As shown below

* Take a little portion  and roll in between your palm, you can also roll it on a flat table to get a longer shape.Repeat this process for the remaining dough.

* Now heat up some vegetable oil until hot and fry the rods shaped dough until it hardens.

*Remove the cornsticks and place on sieve lines with paper towels, to remove excess oil.Leave to cool and ENJOY .

Eulalia:



* When it is cooled, add the remaining half cup cornmeal you set aside and knead until smooth. As shown below

* Take a little portion  and roll in between your palm, you can also roll it on a flat table to get a longer shape.Repeat this process for the remaining dough.

* Now heat up some vegetable oil until hot and fry the rods shaped dough until it hardens.

*Remove the cornsticks and place on sieve lines with paper towels, to remove excess oil.Leave to cool and ENJOY .

Boliboli760:
What cornmeal powder brand did you use?
You can share the pics here or did you make your corn meal yourself?

pocohantas:


Wowww! So this is how kokoro is made. I really don’t see them in the streets like I used to as a kid. Before the lockdown, work took me to Abj and I saw loads of it in one restaurant (Biobak). I packed it, with chinchin, tafinrin and plantain chips... I can’t remember how much they sold it/them, but looking back, it was never that expensive. Even if I factor in the present value of Naira.

Eulalia:


Yes dear.

I used to buy it a lot but these days I dont get to see it much in my area. And the ones I see are usually exposed to air by those Hawking it. At supermarket, I won't get enough to quench my hunger for it cos it will be so small and expensive. So i bought 1paint corn and milled it. I make it at home now and eat it to my satisfaction. I can't seem to have enough of it. So sweeeeet.

Ah tanfirin too is very easy. Mix corn and fried groundnut, ginger and pepper and grind dry.
Then add sugar and little water then press together to mould. Its been long though but those are the basic ingredients for tanfili aka dankwa.

Primary school days things.

Thanks.

Boliboli760:
Hello,

You an email me on boliboli760@yahoo.com

Eulalia:


I didn't use branded cornmeal. I bought dry corn and took it to the millers and milled it.

Eulalia:


Yes dear.

I used to buy it a lot but these days I dont get to see it much in my area. And the ones I see are usually exposed to air by those Hawking it. At supermarket, I won't get enough to quench my hunger for it cos it will be so small and expensive. So i bought 1paint corn and milled it. I make it at home now and eat it to my satisfaction. I can't seem to have enough of it. So sweeeeet.

Ah tanfirin too is very easy. Mix corn and fried groundnut, ginger and pepper and grind dry.
Then add sugar and little water then press together to mould. Its been long though but those are the basic ingredients for tanfili aka dankwa.

Primary school days things.

Thanks.

Boliboli760:
Show us Tanfirin oh, that will be lovely.

Boliboli760:
Oh,that is a good one. So basically , dried corn( used for popcorn) blend it to powder form and that is cornmeal powder.

pocohantas:


Mehn! Anything that involves flour and kneading ehn, my mind go just cut. It was so expensive, I was eating it small small and refused to share.

You really get patience o. Buy corn, come mill am. I tap into that. If you give me, I go collect. No be me go do this work.

Eulalia:


No o not the one used for pop corn. Its the one used for pap. Those big grain corn.

Yes just grind it to powder, thsrs your cornmeal powder.

Eulalia:
This is the one used for popping. Not same as the regular corn for making a corneal powder.

Eulalia:


Ah.. Wish I could. Very busy this week preparing for my birthday. Sowiii anytime I get the chance though, I would.

Motirayo2018:


This type when blended are called cornstarch

Motirayo2018:


Happy birthday in advance ma

Motirayo2018:


Happy birthday in advance ma

Motirayo2018:


This type when blended are called cornstarch

Eulalia:


Thanks Mam. .

Motirayo2018:


Good afternoon

I can make gurundi with my toasting machine.
Coconut candy and peanut

Wow! I just saw this thread now and fortunately I made corn sticks ( kokoro) today.

I grew up o
In ikoyi so used to buy those snacks at obalende bus stop roundabout when ever I'm going to the island.
But I now make them myself at home.

Please dont mind the pics quality.