Ajiswaggs:
I hate this food. If you consume too much, u go just dey fat and shapeless

mosdii:
Pic 5: This pattern is quite simple, homelet egg and fried noodles with all the necessary Ingredients.

Is Homelet an egg in a baby home?

It's Omelette please

Aplaudez:
Happy Sunday Nairalanders! May we witness more of it in sound health!
Felicitate with me, this week is my sign out, since 2012 I've been in school!
May good things not cease in our life!

mosdii:
Noodles is the most preferred and fastest fast food by majority of homes world over and Nigeria is no exception.
Noodles is very easy to prepare, very cheap (though doesn't last long, no wonder some of my folks calls it snack) & can be eaten uncooked too.

There are diverse ways people prepare their noodles depending on what suits them at the present time and how they want it.

As a huge noodles fan, I prepared and compiled the following varieties of noodles.


Pic 1: This is one of the most easily prepared noodles in most Nigerian homes.
It is very simple to prepare with less ingredients.
Ingredients includes; Fresh pepper, onion, tomatoes and slightly scrambled eggs.


Pic 2: This particular noodles time consuming because of the various ingredients and mouthwatering decorations placed around.
It still takes the conventional pattern but with a lot of things on things like; fried Plantain, fried chicken, boiled eggs, fresh tomatoes & pepper.
This one is very rich & catchy.


Pic 3: This is my favorite way of preparing noodles due to the sea foods used in the preparation (as an ijaw man & a typical Niger Deltan, is very difficult for me to prepare any dish without adding one or two fresh sea foods).
This one is quite tedious due to the ingredients used in its preparation.
Ingredients like; fresh prawns (lobster), curry leave, carrots, green pepper, egg, sardine, fresh tomatoes & sweet corn.


Pic 4: This is more or less the popular aboki pattern where every ingredients are mixed together and fried together.
This pattern and the conventional boiling pattern are the easiest to prepare and most common in Nigerian homes.

Other notable varieties my caterer mom taught me includes;

White noodles and honey

Noodles and sauce (red or white sauce)

Vegetable noodles

Intercontinental noodles


While some prefer their noodles soft and sticky, I prefer my noodles crunchy and non sticky.
If you want your noodles not to be sticky, you add a tea spoon of vegetable oil when preparing.


Son Of A Caterer

Typical Ijaw Man

Typical Niger Deltan

futurerex:
And this is in front ！

mosdii:
Pic 5: This pattern is quite simple, homelet egg and fried noodles with all the necessary Ingredients.

mosdii:
Pic 5: This pattern is quite simple, homelet egg and fried noodles with all the necessary Ingredients.

iamoyindamola:
Mine

ahnie:
stupid op son of a cata(RAT)whose mum is also useless.recipe served back to you,hope you like the encomiums.

crazycrypto710:
homelet

mosdii:
Noodles is the most preferred and fastest fast food by majority of homes world over and Nigeria is no exception.
Noodles is very easy to prepare, very cheap (though doesn't last long, no wonder some of my folks calls it snack) & can be eaten uncooked too.

There are diverse ways people prepare their noodles depending on what suits them at the present time and how they want it.

As a huge noodles fan, I prepared and compiled the following varieties of noodles.


Pic 1: This is one of the most easily prepared noodles in most Nigerian homes.
It is very simple to prepare with less ingredients.
Ingredients includes; Fresh pepper, onion, tomatoes and slightly scrambled eggs.


Pic 2: This particular noodles time consuming because of the various ingredients and mouthwatering decorations placed around.
It still takes the conventional pattern but with a lot of things on things like; fried Plantain, fried chicken, boiled eggs, fresh tomatoes & pepper.
This one is very rich & catchy.


Pic 3: This is my favorite way of preparing noodles due to the sea foods used in the preparation (as an ijaw man & a typical Niger Deltan, is very difficult for me to prepare any dish without adding one or two fresh sea foods).
This one is quite tedious due to the ingredients used in its preparation.
Ingredients like; fresh prawns (lobster), curry leave, carrots, green pepper, egg, sardine, fresh tomatoes & sweet corn.


Pic 4: This is more or less the popular aboki pattern where every ingredients are mixed together and fried together.
This pattern and the conventional boiling pattern are the easiest to prepare and most common in Nigerian homes.

Other notable varieties my caterer mom taught me includes;

White noodles and honey

Noodles and sauce (red or white sauce)

Vegetable noodles

Intercontinental noodles


While some prefer their noodles soft and sticky, I prefer my noodles crunchy and non sticky.
If you want your noodles not to be sticky, you add a tea spoon of vegetable oil when preparing.


Son Of A Caterer

Typical Ijaw Man

Typical Niger Deltan

cassidy1996:
i nor know why, i too like food.

Cutehector:
na wa for you..this hate will not take you anywhere.