Legalcriminal:
Maybe it is to be served with white plate only

just maybe then.

Na mumu dey chop Biafra soup.

Soup of defeated rebels.

How do you want to win in life if you partake in it?

No offence o.

Who told you Ofe Nsala is peculiar to Anambra state? Did you do any research to arrive to this.

ofe nsala and you never mentioned fresh fish. Op is not a true son of the soil

Eastlink:
Who told you Ofe Nsala is peculiar to Anambra state? Did you do any research to arrive to this.

Co-ask lol.. OP, how is Ofe Nsala peculiar to people of Anambra State?

Mutemenot:
ofe nsala and you never mentioned fresh fish. Op is not a true son of the soil

As in eh. With croaker fish is my favourite

Abbeyme:
Ha ha.

What of ofe olubu. Two delicacies I love when I lived at Osha years ago.

Ofe Onugbu.. Did you have it with fufu? They go well together.

BeeBeeOoh:
Point Of Correction:


You don't use onion to make nsala soup unless you are talking about pepper soup.

It's not for the soup but for the meat.

Mutemenot:
ofe nsala and you never mentioned fresh fish. Op is not a true son of the soil

Gbam! Fresh fish or goat meat, for me.

NOwazobia:
Still searching for the white in the soup.

Lmaoo "white" maybe cos it doesn't require the use of cooking oil.

Abbeyme:
Ha ha.

What of ofe olubu. Two delicacies I love when I lived at Osha years ago.

He said Olubu

White soup without goat meat? Is that one white soup?

Damn! I miss Uyo.

1F30M4:


Co-ask lol.. OP, how is Ofe Nsala peculiar to people of Anambra State?

Nsala is peculiar with Anambra.
Just like ofe-akwu too

This soup Chiamaka use hold me for sixky one that year.
When I first heard white soup,I said Godforbid.
When I saw Catfish,Goatmeat and Kpomo,I said what a waste.
she was eating it and begged me to have a taste of the meat at least, Reluctantly na there I from finish one bowl of Semo,make another garri eat that same night.
I use to think Banga soup was the best thing that happened to mankind after Hennessy until I met Ofe nsala

Human sacrifice

Ancestor food

ojun50:
I don tell my woman make she go learn all this Igbo food and soup, no be all this water Yoruba soup she dey won push me into

see this one, who dash you yoruba wife better go marry your knife welding chindima

MyopicMods:
Ofe Nsala is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Ofe Nsala is known as white soup because palm oil is not used for the preparation, unlike other traditional soups.


While it is traditionally made with catfish, one can also make use of chicken as in the case of the recipe below:

Ingredients
Chicken
Small sized raw Yam cubes OR Yam Powder
1 handful chopped Utazi Leaves/uziza
3 tablespoonful ground Crayfish
1 medium chopped onion
20 g smoked/dry fish
3 medium yellow pepper (habanero)
2 Stock/Seasoning cubes (maggi, knorr etc)
Salt

Method
Properly wash the chicken, smoked and dry fish and set aside. Season and cook the chicken with the dried fish, adding onions, seasoning cube and salt to taste. Cook until done.

Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle.

In the absence of a mortar and pestle, you can place the cooked yam in a food processor/blender, add a little hot water and blend until smooth.

Now add the yam paste bit by bit and leave the soup to cook until the paste is completely dissolved, and the chicken is well done. Now, add the pepper, crayfish, and smoked fish

Finally, add the utazi/uziza leaves, taste for salt, and simmer for 30 seconds.

https://allure.vanguardngr.com/2021/08/how-to-make-ofe-nsala-white-soup/amp/

The person who wrote this on vanguard is wicked o. Some things are missing on the list and those things are the real deal

Bekind123:
It's not for the soup but for the meat.

Nothing concerns onion with NSALA Soup or the meat you'll use in making it unless you're talking about pepper soup.

CaptainAyub:

Nsala is peculiar with Anambra.
Just like ofe-akwu too

At all. I think it is peculiar to delta. How many Anambra parties do u see them serve that?

Stroll down to delta especially delta north. The best peppersoup is made by kwale people. I regretted not learning it from my kwale friend.

BeeBeeOoh:
Nothing concerns onion with NSALA Soup or the meat you'll use in making it unless you're talking about pepper soup.

You are wrong. Onion is a seasoner

BeeBeeOoh:
Point Of Correction:


You don't use onion to make nsala soup unless you are talking about pepper soup.

Using onion to boil your meat is ideal

Abbeyme:
Ha ha.

What of ofe olubu. Two delicacies I love when I lived at Osha years ago.

You lived in Onitsha and still pronounced it olubu instead of onubu? Let Onitsha and Asaba people catch you.

Poanan:


You are wrong. Onion is a seasoner

Oga! Nothing concerns ONION with Nsala soup.

The list below is what is needed to make NSALA soup

-Fresh fish
-Goat meat
-Cow meat
-Smoked fish
-Stockfish
-Uziza seed
-Uda
-Yam
-Crayfish
-Fresh, dried or Cameron pepper
-Seasoning cubes
-Ogiri (optional)
-Uziza leaves
-Utazi leaves
-Salt

Southeast21:


Using onion to cook your meat is ideal

Una dey cook oh, I greet una oh

Eat this soup with pabdo yam or soft Eba OMG yummy!!

I love you mum !!!

When soup sweet, they will make more fufu

starbuck:
Igbo nwere nri aswear

Asi

Well done, and I would enjoy this soup you've prepared. For me I would substitute small piece of catfish and goat, instead of the dried/stock fish or chicken. I'd leave off the onions and put tiny bits of ehu and alulisi.

Combine this with fresh pounded yam. Mwah!!!!

I still pound my own yam, cuz it's hard in this day and age to find anybody willing to pound it - it's all that powder stuff.

I saw the thread and immediately guessed it was pocohantas.

Alas, bubble went poof!!!

@Poco, don't you eat nsala?

Kai