**Pretty please**

I saw a recipe on the Nigerian recipes thread,  but it doesn't say the quantities I need to add. Like for every cup of flour, how much yeast should I add, how much sugar and milk should I add, when should I add the cinnamon and nutmeg, and how much, etc?

So can anyone give me a step-by-step recipe? Thank you

Recipe and picture copied from www.9jafoodie.Com

Ingredient
11/4 cups flour
1 tsp quick rise yeast
1/2cup sugar (adjust down or up for preference)
1/2 tsp nutmeg
1 cup lukewarm water
oil for frying

Direction
In a mixing bowl, combine the flour, sugar, yeast and nutmeg
with a whisk/ spatula in hand, add in the water while mixing
Once all the flour is worked in properly, cover the mixture with a table cloth. set aside for 3-4hrs
Set a large pot on medium heat, add in the oil.
Once the oil is hot ~ 5-6mins, Scoop the mixture with your hand or an icecream scoop, drop in the oil ( try not to crowd the pan)
Fry until golden brown turning occasionally.

.....