Channah1:


Sharp sharp the thing done ready .

it's called MTN rice.. Yello

Goalnaldo:
Channah1 how much did your father said your Bride price was again??

Hahahahaha.... You're funny .

Wait and get

Channah1:


Hahahahaha.... You're funny .

I'm serious please.

Enjoy yourself, Life no dey easy

Channah1:
I first packed the rice, dry fish and fresh pepper into the pot and left it until it was almost done.

Then I added the tomatos, onions and panla fish that I stir-fried earlier to the rice and allowed the rice to dry properly.

Voila!

It's ready and served!

No groundnut/palm oil?

Mustiboy:

No groundnut/palm oil?

I used palm oil.

Eehhhh some people dey enjoy o. Seh this one na spa for your side with all these orisirisi assorted ?

One of my guys for school that time say e dey broke say na only bread egg and saddinile e dey chop..........I just look shake my head leave am

Channah1:

I used palm oil.

When did you add it please?

After rice done?

I'm leaning

Mustiboy:


When did you add it please?

After rice done?

I'm leaning

The same time I added the tomatos and onion.
when rice was almost done as shown in the second and third pics. I topped everything with the oil lastly and let it dry finally.

Channah1:


These same time I added the tomatos and onion.
when rice was almost done as shown in the second and third pics. I topped everything with the oil lastly and let it dry finally.

Oh.

I get it now. Thank you!

Mustiboy:


Oh.

I get it now. Thank you!

You're welcome.

Aarenaija:
Eehhhh some people dey enjoy o. Seh this one na spa for your side with all these orisirisi assorted ?

One of my guys for school that time say e dey broke say na only bread egg and saddinile e dey chop..........I just look shake my head leave am

Lol... Your friends case is different na .

Channah1:
I first packed the rice, dry fish and fresh pepper into the pot and left it until it was almost done.

Then I added the tomatos, onions and panla fish that I stir-fried earlier to the rice and allowed the rice to dry properly.

Voila!

It's ready and served!

[color=#006600]Omo ,this one na Osapa London Rice ,see as fish dey fight pepper[/color]

Channah1:
I first packed the rice, dry fish and fresh pepper into the pot and left it until it was almost done.

Then I added the tomatos, onions and panla fish that I stir-fried earlier to the rice and allowed the rice to dry properly.

Voila!

It's ready and served!

Omo ,this one na Osapa London Rice ,see as fish dey fight pepper

Channah1:


Aaahh... Hahahahaha... I was praying you don't mention it. . Omor, the stress in that meal eh?

Okkk... , Ill try by God's grace. That oyingbo market is what is making it look like one huge task for me. I'll try Sha.

Thanks.

stay close?

I prefer this style instead of wasting time frying one or two things...

Before opening the thread I knew it must be Channah1. Always trying to give the impression that she is suffering, whereas na she enjoy pass

Food look nice!

Agboconsult1:
I prefer this style instead of wasting time frying one or two things...

Too much frying is not even good for the health. Plus this taste better.

Rubbiish:
Before opening the thread I knew it must be Channah1. Always trying to give the impression that she is suffering, whereas na she enjoy pass

Food look nice!

And if it was not me?

Thanks for the compliment.

I actually prefer rice made like this to jollof rice.

Channah1:


My dear, you won't understand.

be grateful to God. Thank Him!
Eedris abdulkareem is sick now and needs millions of money to feel the peace you are feeling. People are holding 157m looking who will sell kidney to them. Here you are calling rice and fish sapa. May you not experience difficulty in life.

Snapchat:
This one no be sapa rice now. See orisirishi inside.

Let me shock you. I prefer this one to the one my wife calls real jollof with too much fry fry.

mmm..tasty

ALISMILE:
Let me shock you. I prefer this one to the one my wife calls real jollof with too much fry fry.

Lmao.

Channah1:


Yeah right!
I don't like too much serenren when Im cooking because I want to be done and out of the kitchen in no time except occasionally when I have ample time to spare.

Thanks Maami.

I don’t like serenren too oo but this ur onion,,,

if person like mk e won impress me with onions, fresh fish or truck of locust bean in a dish,,,, na dt person go chop hin food oo… just simple, plain nd tasty…

Channah1:


Nope. This is the palm oil version.

One thing is missing, Iru.

I cook this meal a lot. If anyone is from my side of Kogi State, this wouldn't be new to them. We call it Iresi A'borode'fe

You never know the real meaning of sapa , shey this combo na sapa ?

Channah1:
I first packed the rice, dry fish and fresh pepper into the pot and left it until it was almost done.

Then I added the tomatos, onions and panla fish that I stir-fried earlier to the rice and allowed the rice to dry properly.

Voila!

It's ready and served!

Sapa rice and you get money buy tomatos and fish

Kudos to you for this. You deserve a meritorious award from us bachelors

Channah1:
I first packed the rice, dry fish and fresh pepper into the pot and left it until it was almost done.

Then I added the tomatos, onions and panla fish that I stir-fried earlier to the rice and allowed the rice to dry properly.

Voila!

It's ready and served!

Did you just called that delicious looking rice sapa concoction rice? Sapa itself must be ashamed.

cerpvad:
Kudos to you for this. You deserve a meritorious award from us bachelors

Thanks darl. .

Stargurl20:
Did you just called that delicious looking rice sapa concoction rice? Sapa itself must be ashamed.

Lol... Ok, maybe a level of SAPA then. Meanwhile, a nairaland guy just made abroad SAPA concoction.

Check his own out