Nigeria is blessed with varieties of food and soups. This is one of the soups enjoyed by the people of Delta and most other regions.

This is a detailed cook with me video with step by step guide, you can't miss anything on how to make banga soup with this recipe.

Ingredients:

Banga (fresh palm fruits)
Beef
Fresh Catfish
Beletete
Banga seasoning
Banga stick
Yellow scent pepper
Red pepper
Onions
Crayfish
Shrimps
Periwinkles
Bitter leaf (optional)
Seasoning cubes
Salt to taste



https://www.youtube.com/watch?v=ufRfvboeSmg

IntelChief, the Banga soup you requested for is ready, hope i didn't take so long

Have a blessed day ahead everyone.

Why are you hiding the starch?

I left my girlfriend just to concentrate on banga soup and starch.

Zonefree:
Why are you hiding the starch?

I left my girlfriend just to concentrate on banga soup and starch.

Make your girl no vex for you oooooo

That starch no be here, e make sense die.

Banga and starch? What gloryhomemaker cannot cook does not exist.

mariahAngel:
Banga and starch? What gloryhomemaker cannot cook does not exist.

Nne you have me rolling with laughter

What can I do nah?

It's my calling.

Thank you so much.

gloryhomemaker:


Nne you have me rolling with laughter

What can I do nah?

It's my calling.

Thank you so much.

Hehehehehehe
I enjoy cooking too.

Is there any distinct taste between banga soup and ofe akwu?

mariahAngel:


Hehehehehehe
I enjoy cooking too.

Is there are distinct taste between banga soup and ofe akwu?

I would say the difference will be the spices used.
Banga has beletete, bitterleaf or waterleaf, banga seeds and stick with likes of periwinkle and shrimps which can be optional too.

Ofe Akwu on the other hand is majorly Ugu and Scent leaves used.
But processing the palm nuts is the same process.

gloryhomemaker:


I would say the difference will be the spices used.
Banga has beletete, bitterleaf or waterleaf, banga seeds and stick with likes of periwinkle and shrimps which can be optional too.

OK.
I doubt I can eat it with rice.

Ofe Akwu on the other hand is majorly Ugu and Scent leaves used.
But processing the palm nuts is the same process.

Nne, have you ever tried a combination of curry leaves and scent leaves for your Ofe akwu? The taste is out of this world!

mariahAngel:

OK.
I doubt I can eat it with rice.

You can eat it with rice too but if your taste buds is used to our Ofe Akwu, you might notice the difference.



Nne, have you ever tried a combination of curry leaves and scent leaves for your Ofe akwu? The taste is out of this world!

Why are tempting me now to enter the kitchen again Those curry leaves are eternally delicious for any sauce to be eaten with rice.

gloryhomemaker:


Why are tempting me now to enter the kitchen again Those curry leaves are eternally delicious for any sauce to be eaten with rice.

Yeah. Hot rice.

It is Ebetete not beletete

Bulletproofgt:
It is Ebetete not beletete

Oh, thanks for the correction. That's what we have been calling it oooo

gloryhomemaker:


Nne you have me rolling with laughter

What can I do nah?

It's my calling.

Thank you so much.

can you prepare those intercontinental dish as well ?

Bulletproofgt:
It is Ebetete not beletete

Really?
I've always known it as beletete because that's what it's mostly called. Even the popular Matse calls it that, and I think she's Urhobo (or Isoko).

seunak2016:
can you prepare those intercontinental dish as well ?

Sure, cooking is a skill. Once you master it you can cook anything with the required ingredients.

mariahAngel:


Really?
I've always known it as beletete because that's what it's mostly called. Even the popular Matse calls it that, and I think she's Urhobo (or Isoko).

My dear, it might be another dialect within the same language region.

gloryhomemaker:


My dear, it might be another dialect within the same language region.

I believe so.

gloryhomemaker:


Sure, cooking is a skill. Once you master it you can cook anything with the required ingredients.

do you have cooking school or you got one in mind where someone can study then get certificate that can enable one to work overseas ?or Nigeria here

seunak2016:
do you have cooking school or you got one in mind where someone can study then get certificate that can enable one to work overseas ?or Nigeria here

I don't have any for now. You can check out YETKEM INSTITUTE OF CATERING & HOTEL MANAGEMENT. I see their adverts a lot and they might have what you are looking.

Banga soup all the way, anyday!!

Una still dey dull am
Tonight na anything food and hospitality as a whole
Bring your goods ooooo
Moderator dey good mood tonight
FP straight
Kere oooooooo!!!

Hmmm

Yum yum

Op you try

This is nice

Please send me your number or chat me up on the number below. You need to recreate this for me. Waiting for your feedback. Nagode

gloryhomemaker:
Nigeria is blessed with varieties of food and soups. This is one of the soups enjoyed by the people of Delta and most other regions.

This is a detailed cook with me video with step by step guide, you can't miss anything on how to make banga soup with this recipe.

Ingredients:

Banga (fresh palm fruits)
Beef
Fresh Catfish
Beletete
Banga seasoning
Banga stick
Yellow scent pepper
Red pepper
Onions
Crayfish
Shrimps
Periwinkles
Bitter leaf (optional)
Seasoning cubes
Salt to taste



https://www.youtube.com/watch?v=ufRfvboeSmg

This one na red sea

weird.....op can I taste?

This woman, you dey try. As a foodie, make I go follow your Youtube channel.