shantti:
I once used ncha anwu to make ofe akwu thinking it was ugu many years ago. The ofe akwu came out tasting like paracetamol.

Maybe your nchu-anwu was inorganic or you used utazi by mistake.

gloryhomemaker:
Nigeria is blessed with varieties of food and soups. This is one of the soups enjoyed by the people of Delta and most other regions.

This is a detailed cook with me video with step by step guide, you can't miss anything on how to make banga soup with this recipe.

Ingredients:

Banga (fresh palm fruits)
Beef
Fresh Catfish
Beletete
Banga seasoning
Banga stick
Yellow scent pepper
Red pepper
Onions
Crayfish
Shrimps
Periwinkles
Bitter leaf (optional)
Seasoning cubes
Salt to taste



https://www.youtube.com/watch?v=ufRfvboeSmg

Please I want to make a passionate plea that you furnish me with the cost implication you use in cooking this Banga soup. I intend to use your video in doing the practical this week.

mariahAngel:


Maybe your nchu-anwu was inorganic or you used utazi by mistake.

Ur right, I think it's utazi

whats beretete?

mariahAngel:


My brother, if I no like good food, na wetin I gain? Hahahaha

Abeg, try am...you go thank me.
The aroma and taste na die!

I go try am

gloryhomemaker:


Oh, thanks for the correction. That's what we have been calling it oooo

is beletete in urhobo. This is the real banga soup

Love800:
Nice one here. Who really is d owner of banga soup. Uhrobo or igbo

urhobo.

Clay pot would have complete it with a very dried river fish.

Jalaw:
Too oily.
I've seen banga soup that is less oily

this is sweeter.

UyaiIncomparabl:
This woman, you dey try. As a foodie, make I go follow your Youtube channel.

Thank you so much and God bless you richly.

Offpoint1:
I doubt any nairalander can beat my cooking skills

Please show us let's learn.

shantti:
I once used ncha anwu to make ofe akwu thinking it was ugu many years ago. The ofe akwu came out tasting like paracetamol.

Maybe you added too much of it.

Mystiquefia:
Looks good. But I prefer the one cooked with firewood and served in claypot

You can get that in the village.

RepoMan007:
These are expensive recipes. When are we seeing how to grow cassava on your roof threads? Hard times calls for hard decision.

No hard times ahead for Nigeria.

We hope for a better future.

drdeath:

I want to marry you o!

I don marry oooo, with plenty children sef.

Maxwell4404:
Banga soup spices..... The packaged one no na that no be Banga Soup ingredients na, Urhobo and Isoko oh my people, Home sweet home, Real Banga Soup Spices Orogoja, Otico, Dry better leaf, Beletete, na so we dey cook am, with correct Native Banga

I no see Orogoja and Otico for here.
They don blend am dey sell.

Judolisco:
Banga soup
Is it for eba?
Is it for garri?
Is it for beans and dodo

Starch or any swallow of your choice. It can be eaten with rice too.

chypotenti:
chai!!! As I see the post I know say e go be you, you nor dey disappoint at all...I wan chop abeg .....coincidentally oo na Banga I wan chow for here so but you fit bring your own join, I nor mind

Enjoy!

chypotenti:
Nor vex ooo wetin dey inside that plate with that banga stick for the 1st pishure?? Na recharge card?? E follow for the menu?

No be recharge card oooo.

Na the Banga spice I could get here.

Dshocker:


It look really nice gloria, but you didn't add scent leaf and Ugu leaf.

The one of scent leaf and Ugu leaf is popularly known as Ofe Akwu majorly for rice.

This version is for the Isoko and Urhobo people eaten with starch.

Love800:
Nice one here. Who really is d owner of banga soup. Uhrobo or igbo

Both tribes depending on the spices used.

Your groundnut soup is coming up next

I made it already and it was so delicious.

Tonycart:
Please make a video on making ground nut soup. Thanks in advance

Sure, its coming up shortly.

IntelChief:


Wow, this looks delicious.
You really tried. You made it just like my mom use to.

Am subscribing to your YouTube channel and following you here on nairaland.

Our mothers are our pride. We try to keep up their legacy.

Thank you sir.

gloryhomemaker:


No hard times ahead for Nigeria.

We hope for a better future.

Hope that's leading to hopelessness, that's not the type God asked us to hope.

mariahAngel:


Some palm kernel produce more oil than others, while some produce thick juice and less oil. I prefer the former.

You are right Mariah!

I mix both to get both consistency.

mariahAngel:


Maybe your nchu-anwu was inorganic or you used utazi by mistake.

I didn't think about it, that might be what happened.

mrksquare:





Please I want to make a passionate plea that you furnish me with the cost implication you use in cooking this Banga soup. I intend to use your video in doing the practical this week.

Ok, that would depend on the market that's available to you. I did this with about 6k.

mannasseh:
whats beretete?

It's a leaf, the women in the market can show you.

WarriAproko:
is beletete in urhobo. This is the real banga soup

Thank you so much.

RepoMan007:
Hope that's leading to hopelessness, that's not the type God asked us to hope.

We are not hopeless nah, it's the dead that don't have hope again.

gloryhomemaker:


I don marry oooo, with plenty children sef.

Hahahahahahahahaha
Nne ehn!