Native soup, afang, edikankong, atama, ewedu, black soup, efo riro, oha soup, bitterleaf soup....

Love800:
Gloryhomemaker

I have a funny but is kinda educative question too

Apart from egusi okro ogbono pepper soup vegetable soup banga soup nd groundnut soup, wich other soup can one see again in nigeria

I will love to learn dem if there is any

Yoi eat all this and next morning you are still hungry. . How i w8sh i can eat one week food in just one day. .

mariahAngel:
Nne, at last!
This one is called ila alasepo in Yoruba language.
Well done. 👍🏼

Onye nri..

Ama m na iga nu nga..

marlow1962:

Nice, I will try it today.
Will 5k be enough for everything? I stay alone so no much mouth to feed. And can I use any oda fish if I can’t find Titus or horse? They hardly see them in my area

hmmmm 5k for Okra soup?
anyway it depends on the number of people and the size you wan to cook. But normally, okra soup is cheap.

ResidentSnitch:

Why do you want to add periwinkle to it since you've never tasted it before and the OP didn't mention it as one of the ingredients?
Una go just dey dey show una self anyhow...

Lol...

Poanan:


hmmmm 5k for Okra soup?
anyway it depends on the number of people and the size you wan to cook. But normally, okra soup is cheap.

She never cook b4 and she no sabi cook.

How won't such a woman be aggressive and bad influence

That is Nigeria problems and not agbado and buhari

No shrimp or crayfish

marlow1962:

Yeah I already done with the cooking, but I didn’t include the periwinkle again, just the fish ( fresh and dried ones).
Thank you, my cooking skills are improving gradually.

biko no enjoy alone. Invite me to come join you.

They just dey box onions inside soup anyhow.

StolenMandate:
OP no know difference between Soup and Stew

I just love the peace, love and show of maturity been exerted on this thread, Nigerians please why can't we continue like this on this forum....
Am I the only one who is tired of the ethnicity and tribalistic jingoism that has engulfed nairaland lately??

gloryhomemaker:
This cook with me video is on how to cook a delicious Okro soup within minutes. It's an easy to follow steps to making the most yummy Okro stew. Use any fish of your choice, you can fry,grill or bake the fish before adding to the soup.

Ingredients:

Okro
Mackerel (Titus)
Horse Mackerel (Kote)
Ugu (Pumpkin leaf)
Shombo (Paprika pepper)
Pepper
Onions
Palm oil
Seasoning
Salt



https://www.youtube.com/watch?v=Mqji9w9nMkA

This woman don start again o, naso she go dey post food wey person no go fit see chop.



Can you send one through xender pls??

highchief1:
shey them say the soup no good spiritually.

Add bitter leaf to it and you are good to go

Munzy14:

Onye nri..

Ama m na iga nu nga..

For the love of food.

Voiceofthestree:


Add bitter leaf to it and you are good to go

What does the bitter leaf do to it?

What is an okro?

gloryhomemaker:
This cook with me video is on how to cook a delicious Okro soup within minutes. It's an easy to follow steps to making the most yummy Okro stew. Use any fish of your choice, you can fry,grill or bake the fish before adding to the soup.

Ingredients:

Okro
Mackerel (Titus)
Horse Mackerel (Kote)
Ugu (Pumpkin leaf)
Shombo (Paprika pepper)
Pepper
Onions
Palm oil
Seasoning
Salt



https://www.youtube.com/watch?v=Mqji9w9nMkA

Samantha124:
What is an okro?

Seriously!?? 😳

Voiceofthestree:


Add bitter leaf to it and you are good to go

bros I Dey eat am without bitter leaf Dey go.who Dey do juju for me never tell me that one.it’s just superstitious

What? Did I say something wrong?

mariahAngel:


Seriously!?? 😳

ResidentSnitch:

Why do you want to add periwinkle to it since you've never tasted it before and the OP didn't mention it as one of the ingredients?
Una go just dey dey show una self anyhow...

You can say that again. But reduce the volume next time. Nah over sabi go wound some people

Samantha124:
What? Did I say something wrong?

Almost sacrilegious dear.
How can you not know what okra is?
Plantain, I might understand, but okra?

Like I said before, most of your foods are different from the foods we know here.

We may be living in the same continent, but we're not the same.

So what is an okro or okra?

mariahAngel:


Almost sacrilegious dear.
How can you not know what okra is?
Plantain, I might understand, but okra?

Samantha124:
Like I said before, most of your foods are different from the foods we know here.

We may be living in the same continent, but we're not the same.

So what is an okro or okra?

Well, it's a kind of vegetable that is quite slimy on the inside.

Obelawooo

Wow! I've never seen these before, are they only indigenous to West Africa? or they can also be found in other parts of the world?

mariahAngel:


Well, it's a kind of vegetable that is quite slimy on the inside.

Samantha124:
Wow! I've never seen these before, are they only indigenous to West Africa? or they can also be found in other parts of the world?

Yes.
You can do a research on it.

You people don't hear word. This food is not good spiritually. 🤣😋🤤🤤

Tank u

I appreciate

Gloriagee:
Native soup, afang, edikankong, atama, ewedu, black soup, efo riro, oha soup, bitterleaf soup....

I guess this is your version of cooking okro soup. No soup should involve frying anything. We eat enough fried things already, how can you still fry okro. Besides, frying it would not make it draw very well. We just have to avoid frying when it comes to soup, its not healthy

gloryhomemaker:
This cook with me video is on how to cook a delicious Okro soup within minutes. It's an easy to follow steps to making the most yummy Okro stew. Use any fish of your choice, you can fry,grill or bake the fish before adding to the soup.

Ingredients:

Okro
Mackerel (Titus)
Horse Mackerel (Kote)
Ugu (Pumpkin leaf)
Shombo (Paprika pepper)
Pepper
Onions
Palm oil
Seasoning
Salt



https://www.youtube.com/watch?v=Mqji9w9nMkA

Nice one.

Thanks for the video.

highchief1:
bros I Dey eat am without bitter leaf Dey go.who Dey do juju for me never tell me that one.it’s just superstitious

DEM deh scam you Lolz

Is there no need for kanwa/potash??