gloryhomemaker:


Happy New Month nne oma
Yea, 2023 went so fast.

Happy new month o my sister. Hope you remember who I am?
I am still hopeful that God will touch you one day and you will fulfill your promise to me.
Remain blessed.

Streetdoctor:

Lolsssss, from what u hv mentioned so far, how many people will see calabar and igbo kitchen and will go for that hydraulic soup with that APC BROOM soup

The same number of people who went for the Amala hangout in AfghaNeastan

Streetdoctor:

Lolsssss, from what u hv mentioned so far, how many people will see calabar and igbo kitchen and will go for that hydraulic soup with that APC BROOM soup

Even if you cook Diamonds in that your Calabar kitchen, I will opt for white Ekuuru and that black stew with a lot of ponmo and crayfish any day, anytime...

**Cheers**

Take note that Cassava was introduced from Brazil to Africa or West Africa by the Portuguese. That means no cassava meal can be classified as NATIVE

As an okrika man,opopo and peppersoup with fresh fish always soothes my soul

Streetdoctor:
This topic should be calabar and igbo kitchen only. Bcs west coast no get food at all, aside that their hydraulic soup and the other one dem dey use APC BROOM COOK

It's hatred for that tribe that will eventually kill you as you cannot reason outside your hate anymore. It's become a venom that has eaten deeply into your fabric. Sons of Perdition! Wahala igo lo ma pa A'laicewater yin.

MadamVanessa:





I love Afang, atama, Editan, edikan ikong soup, usung ikpong(pounded yam made out of cocoyam), anem ye akang (I don't know how to literally translate this in English, but those from Akwa Ibom will understand) . All these are my native Ibibio soups and food and I love them so much.

chai ! E don tey wey I eat atama, editan, Anem and usung ikpong. Usung ikpong used to be my favorite those days. Chai! Time flies. I miss home sha.
These are some of the disadvantages of japaying

gbolswag:
White soup and eba

that soup dey sweet with pounded yam na.

Stevenson20:
Garri and groundnuts, saving life since 20BC

everything don cost now oh.
Okay, how much will it cost you to drink garri with groundnuts with sugar now?
I no add milk oh?

You can still use that money to eat food for mama put

MadamVanessa:





I love Afang, atama, Editan, edikan ikong soup, usung ikpong(pounded yam made out of cocoyam), anem ye akang (I don't know how to literally translate this in English, but those from Akwa Ibom will understand) . All these are my native Ibibio soups and food and I love them so much.

if I no b akwa ibom boy wenti I gain akwa ibom hv d best food in Nigeria 😋

mariahAngel:
What are the Nigerian native dishes your enjoy, and what are they made from?

Mine is abacha. It is made from cassava.
I totally enjoy it whenever I get to eat it, that I can't seem to get enough of it.

I also enjoy ukwa (breadfruit) very much.

Pictures source: Google

goat meat ukwobi! I fit kill for that food with one cold heineken

thesicilian:
Nothing beats Pounded yam and Egusi soup.

Try pounded yam with vegetable soup

gloryhomemaker:
I enjoy both Abacha and Ukwa so well.
In my case maybe cos they are not everyday meals.

Chai, our favourite honourable Minister for stomach infrastructure.

We don miss you die o.

Abeg we need videos on cheap ways to cook food.

Country hard o.

While i enjoy Abacha, i can't fail to mention pounded yam and egusi soup

If you have tried Marugbo/gbanunu
You won't go wrong......

thesicilian:
Nothing beats Pounded yam and Egusi soup.

rugged u!

Bole and fish

Ụkwa (Bread fruit) with fish and cow intestine, is my favorite, though I'm beginning to like Afang soup, after I ate it when I was posted to Akwa ibom state for service.

MadamVanessa:





I love Afang, atama, Editan, edikan ikong soup, usung ikpong(pounded yam made out of cocoyam), anem ye akang (I don't know how to literally translate this in English, but those from Akwa Ibom will understand) . All these are my native Ibibio soups and food and I love them so much.

I perfectly understand u. I love those meal too.

MadamVanessa:





I love Afang, atama, Editan, edikan ikong soup, usung ikpong(pounded yam made out of cocoyam), anem ye akang (I don't know how to literally translate this in English, but those from Akwa Ibom will understand) . All these are my native Ibibio soups and food and I love them so much.

They are very delicious and healthy. Finished my afang ytdy, cooking vegetable today.

MadamVanessa:





I love Afang, atama, Editan, edikan ikong soup, usung ikpong(pounded yam made out of cocoyam), anem ye akang (I don't know how to literally translate this in English, but those from Akwa Ibom will understand) . All these are my native Ibibio soups and food and I love them so much.

Pls Ima add afia efere ebot( White soup with goat meat)

sageb:


Your list is incomplete without Ekpang kukwo.
Ekpang kukwo is so delicious 😋

@Oyinella what's your favorite delicacy?

Dope!!!

Vinnie2000:


Hmm, This is called Egusi peppersoup..

U be Isoko person?

Urhobo eat that too

Millions of Nigerians don't have favorite dishes today. Any food available has become a favorite.

iHateFraudsters:


Chai, our favourite honourable Minister for stomach infrastructure.

We don miss you die o.

Abeg we need videos on cheap ways to cook food.

Country hard o.

I miss una too oooo

DrTechkart:
If you have tried Marugbo/gbanunu
You won't go wrong......

Looks interesting.
What tribe are you from?

gloryhomemaker:
I enjoy both Abacha and Ukwa so well.
In my case maybe cos they are not everyday meals.

I like ukwa too. I like it prepared the old way with plenty water🙂

Debangis20:

I like that; esp. with tomato soup.

Tomato soup? 😧

Ehmmah588:
As an okrika man,opopo and peppersoup with fresh fish always soothes my soul

What is opopo and what is it made from?

Omg! There's so much to know about core Nigerian ethnic foods.

Vinnie2000:


Hmm, This is called Egusi peppersoup..

U be Isoko person?

Egusi pepper soup is different from white soup.

IjebuWarrior:


Yet, na Yoruba foods dey dominate Africa and Caribbean!

The most popularly eaten foods in Nigeria are Yoruba food.

Garri, moin-moin etc...

Wetin be Igbo name for garri? For where? Where una wan see am?

Oloriburuku, Olofo Savage Cannibals!

LOLSSSsSS, which YORUBA FOOD. ABEG MAK WE HEAT WORD

temmyejo:


Even if you cook Diamonds in that your Calabar kitchen, I will opt for white Ekuuru and that black stew with a lot of ponmo and crayfish any day, anytime...

**Cheers**

Lolssss, hydraulic soup shit